PEPPERMINT PATTY SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 15 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Melt the chocolate and 1 stick of the butter over medium heat in a double boiler. Remove from the heat and set aside to cool slightly.
- In a medium bowl, whisk together the flour, cocoa powder and baking powder. Set aside.
- To the bowl with the melted chocolate, add the brown sugar, granulated sugar, vanilla and salt. Whisk to combine. Whisk in the eggs, one at a time, followed by the yogurt. Using a rubber spatula, fold in the flour mixture being careful to avoid over-mixing.
- Scoop 1-tablespoon mounds of the batter on the prepared baking sheets, leaving about 1-inch between each cookie. Bake the cookies for about 9 minutes, rotating the trays halfway through. Slide the cookies on the parchment onto a cooling rack and cool completely.
- Meanwhile make the filling. In a medium bowl, use an electric hand mixer to beat the remaining 2 sticks butter and the confectioners' sugar; mix until light and fluffy, starting on low speed to avoid splatter and work up to medium speed, 3 minutes. Add the peppermint extract, salt and peppermint candies. Beat on medium speed until the candies are broken apart and evenly distributed, 2 minutes.
- Spread the filling on the flat side of half of the cookies. Top with the remaining cookies. Roll the edges in the crushed candy canes if using and serve immediately or store in an airtight container until ready to serve.
PEPPERMINT SANDWICH COOKIES
Crisp and chewy with a creamy filling, these perfectly pepperminty cookies taste just like a popular brand. You absolutely cannot eat just one. I always need to double the recipe! -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture., Divide dough in half. Roughly shape each portion into a 12-in. roll along the edge of a 12x12-in. sheet of waxed paper. Tightly roll waxed paper over dough, using the paper to mold the dough into a smooth roll. Securely wrap waxed paper-covered roll in plastic; refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake until edges begin to brown, 13-15 minutes. Remove from pans to wire racks to cool completely., In a microwave, melt chocolate chips; stir until smooth. Stir in extract. Spread on the bottoms of half of the cookies; cover with remaining cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT-CHOCOLATE SANDWICH COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h55m
Yield 12 sandwich cookies
Number Of Ingredients 6
Steps:
- Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scraps of dough and roll out again. Continue to cut out pastry circles until there are 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
- Combine 1 cup of chocolate chips and the cream in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 of the cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
- Combine the remaining chocolate chips and the vegetable oil in a small bowl. Place the bowl over a pan of simmering water and stir until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.
CHOCOLATE PEPPERMINT PIZZELLE SANDWICH COOKIES
Make and share this Chocolate Peppermint Pizzelle Sandwich Cookies recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 18 sandwich cookies
Number Of Ingredients 14
Steps:
- COOKIES:.
- Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.
- In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth and evenly combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture.
- Gradually whisk the liquid into the flour to make a thick batter.
- When the pizzelle batter starts to clump up in the whisk, switch to a rubber spatula to finish mixing it together.
- (If you have a large pastry bag, put a big round tip in it, and fill with the pizzelle batter.)
- Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minute
- Lightly spray the hot surface with nonstick cooking spray.
- Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint.
- Close the iron and cook until whiffs of steam comes from the iron, about 30 to 45 seconds.
- Open and remove cookie from the iron, cool on a rack.
- Repeat with remaining batter.
- FILLING:.
- Put the chocolate and butter in a microwave safe bowl.
- Cover and microwave on medium power until soft and melted, about 3 minutes depending on the power of your oven; stir until smooth.
- Alternatively, put the chocolate in a heatproof bowl.
- Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water).
- Stir occasionally until melted and smooth. Stir in mint extract.
- To serve pipe a tablespoon of the mint filling into the center of half the cookies.
- Top with another cookie and press to make a sandwich.
- Serve now or keep tightly covered for up to 1 week.
Nutrition Facts : Calories 253, Fat 18.6, SaturatedFat 11.3, Cholesterol 55.6, Sodium 80.3, Carbohydrate 24.3, Fiber 3.8, Sugar 11.4, Protein 4.7
PEPPERMINT CREAM SANDWICH COOKIES
My mother and I made these crisp chocolate peppermint sandwich cookies together. They are a perfect addition to any party. —Donna Williamson, Round Rock, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, cocoa, espresso powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each half into a disk; cover. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. fluted round cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Bake 10-12 minutes or until firm. Remove from pans to wire racks to cool completely. Repeat with remaining dough., In a large bowl, beat butter and extracts until creamy. Beat in confectioners' sugar, alternately with milk, until smooth. Tint as desired with food coloring. Spread frosting on bottoms of half of the cookies; cover with remaining cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
PEPPERMINT SANDWICH COOKIES
Crushed peppermint candies and Betty Crocker® Creamy Deluxe® frosting are sandwiched in between cookies for a beautiful Christmas dessert - ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- In small bowl, mix frosting, candy and peppermint extract.
- For each sandwich cookie, spread about 1 tablespoon frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
GIADA'S PEPPERMINT-CHOCOLATE SANDWICH COOKIES
I found this recipe on foodnetwork.com's 12 Days of Cookies 2008. Giada's Peppermint-Chocolate Sandwich Cookies are built around store bought sugar cookie dough, which makes it a great recipe to whip up with kids. These cookies have a chocolate-peppermint center and then are topped with chocolate and sprinkled with crushed peppermint. Recipe courtesy of Giada De Laurentis. Please note: time does NOT include chill time. Update: I used a 2" round biscuit cutter and was able to get 20 cookies from the batch. I also found it easier to spread the melted chocolate on the top of the cookies with the back of a spoon than to dip the cookies into the chocolate.
Provided by Crafty Lady 13
Categories Dessert
Time 30m
Yield 12 sandwich cookies
Number Of Ingredients 7
Steps:
- Position oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a medium bowl, knead together the cookie dough and 1/4 cup flour until smooth. Lightly flour a work surface. Roll out the dough to a 1/4-inch thick. Using a 2 1/2-inch cookie cutter, cut out circles from the dough. Knead together any scrapes of dough and roll out again. Continue to cut out pastry circles until there re 24 pieces in total. Place the dough circles on the prepared baking sheets. Bake until the cookies are slightly golden around the edges, about 10 minutes. Cool for 10 minutes and transfer to a wire rack to cool completely. Reserve 1 parchment paper-lined baking sheet.
- Combine 1 cup of chocolate chips and the cream in a small saucepan. Place the small saucepan over a medium pan of simmering water until the chocolate has melted and the mixture is smooth. Whisk in the peppermint extract and refrigerate the mixture for 1 hour. Using a 1/2-ounce cookie scoop or a tablespoon measure, place the chocolate mixture in the center of the flat side of 12 cookies. Place the remaining cookies on top and gently squeeze to distribute the filling evenly. Place on a baking sheet and freeze until the filling has set, about 25 minutes.
- Combine the remaining chocolate chips and the vegetable oil in a small saucepan. Once again, place the small saucepan over a medium pan of simmering water until the chocolate has melted and the mixture is smooth. Dip the top of each cookie in the melted chocolate and return to the baking sheet. Sprinkle the tops with crushed candy canes or crushed peppermint candies. Refrigerate until firm, about 1 hour. Store in an airtight plastic container.
- If you prefer, you can use white, red an green sprinkles or red and green decorating sugar in place of the crushed peppermint candies.
PEPPERMINT-CHOCOLATE CAKE MIX SANDWICH COOKIES
Enjoy all the flavors of chocolate-peppermint bark in cookie form! These soft and chewy cookies are made with cake mix, so they come together quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper; set aside.
- In large bowl, mix cake mix, oil and eggs with electric mixer on low speed until soft dough forms. Scoop dough by level tablespoonfuls onto cookie sheets. Bake 8 to 10 minutes or until edges are set and slightly crispy. Cool 5 minutes on cookie sheets. Remove to cooling racks to cool completely.
- To make frosting, in large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar and vanilla until smooth. Spoon 2 tablespoons frosting onto each of half of the cookies; top with remaining cookies.
- Roll edges of cookies in crushed peppermint candies.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Sandwich Cookie, Sodium 310 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE-PEPPERMINT SANDWICH COOKIES
Look no further for you chocolate-peppermint cookie fix. Make something minty and sweet for dessert with our Chocolate-Peppermint Cookie Sandwiches.
Provided by My Food and Family
Categories Home
Time 1h12m
Yield 26 servings, 1 sandwich cookie each
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Combine flour, dry pudding mix and baking powder. Beat butter and brown sugar in large bowl with mixer until light and fluffy. Blend in egg, then vanilla. Gradually add flour mixture, mixing well after each addition.
- Drop dough into 52 mounds, 2 inches apart, on baking sheets, using about 1 Tbsp. dough for each mound. Flatten with tines of fork.
- Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
- Melt chocolate as directed on package. Beat cream cheese and peppermint extract in medium bowl with mixer until blended. Add melted chocolate; mix well. Gradually add powdered sugar, mixing well after each addition.
- Spread about 1 Tbsp. cream cheese mixture onto bottom side of each of 26 cookies; cover with remaining cookies, top sides up, to make 52 sandwiches. Roll edges in crushed candy.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "peppermint sandwich cookies recipes"
PEPPERMINT SANDWICH COOKIES RECIPE - LAND O'LAKES
From landolakes.com
4.8/5 (8)Total Time 1 hr 1 minServings 40Calories 140 per serving
- Combine 2 cups powdered sugar and 1 cup butter in bowl; beat at medium speed until creamy. Add eggs and peppermint flavoring; continue beating until well mixed. Add flour; beat at low speed until well mixed.
- Divide dough into fourths; wrap each fourth in plastic food wrap. Refrigerate at least 1 hour until firm.
- Roll out dough on lightly floured surface, one-fourth at a time (keeping remaining dough refrigerated) to 1/16 to 1/8-inch thickness. Cut with 2-inch cookie cutter. Cut a 1/2-inch circle from center of half of cookies. Place 1 inch apart onto ungreased cookie sheets.
PEPPERMINT SANDWICH COOKIES RECIPE - JOSH GRAVES
From foodandwine.com
Servings 32Total Time 3 hrsCategory Cookies
- In a large bowl, whisk the flour with the cocoa powder, baking soda and salt. In a stand mixer fitted with the paddle, beat 2 sticks of the butter with the brown sugar at medium-high speed until fluffy, about 3 minutes. Beat in the dry ingredients at low speed until just combined. Stir in the chocolate and vanilla. Divide the dough in half and press into disks. Wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 375°. Line 3 baking sheets with parchment paper. Roll out the dough into a 1/4-inch-thick round. Using a 2-inch round cookie cutter, cut out cookies. Transfer to the prepared baking sheets, spacing them 1 inch apart. Bake for 6 minutes. Transfer the baking sheets to wire racks and let cool completely.
- Meanwhile, in a stand mixer fitted with the paddle, beat the remaining 1 stick of butter with the confectioners’ sugar and peppermint at medium-high speed until white and fluffy, about 3 minutes. Spoon a heaping teaspoon of the filling onto the flat sides of half of the cookies. Sandwich with the remaining cookies and serve.
PEPPERMINT SANDWICH COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
3.6/5 (7)Total Time 59 minsServings 30Calories 158 per serving
BEST PEPPERMINT PATTY SANDWICH COOKIES | CANADIAN LIVING
From canadianliving.com
PEPPERMINT PATTY CHOCOLATE COOKIE SANDWICHES | A MINT ...
From cookiesandcups.com
PEPPERMINT PATTY SANDWICH COOKIES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
EASY PEPPERMINT SANDWICH COOKIES TO MAKE AT HOME - BRIT + CO
From brit.co
CHOCOLATE PEPPERMINT SANDWICH COOKIES - KITCHN
From thekitchn.com
PEPPERMINT SANDWICH COOKIES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
PEPPERMINT CHOCOLATE SANDWICH COOKIES - FAMILY COOKIE …
From familycookierecipes.com
PEPPERMINT SANDWICH COOKIES – KALIFORNIAKETO
From kaliforniaketo.com
CHOCOLATE PEPPERMINT SANDWICH COOKIE RECIPE
From angrybakery.com
PEPPERMINT MOCHA COOKIE SANDWICHES - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
PEPPERMINT MARSHMALLOW SANDWICH COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: PEPPERMINT SANDWICH COOKIES - DUNCAN HINES CANADA®
From duncanhines.ca
PEPPERMINT MOCHA SANDWICH COOKIES - SIMMERANDSAGE.COM
From simmerandsage.com
BEST PEPPERMINT PATTY SANDWICH COOKIES RECIPES | FOOD ...
From foodnetwork.ca
PEPPERMINT SANDWICH COOKIES RECIPE - HOUSE & HOME
From houseandhome.com
PEPPERMINT SUGAR COOKIE SANDWICHES - COOKIE DOUGH AND OVEN ...
From cookiedoughandovenmitt.com
PEPPERMINT BROWNIE SANDWICH COOKIES (GF, DF) - THE FIT PEACH
From thefitpeach.com
PEPPERMINT SANDWICH COOKIES RECIPE | IN KATRINA'S KITCHEN
From inkatrinaskitchen.com
CHOCOLATE PEPPERMINT SANDWICH COOKIES - PERFECT MINTY TREAT
From warytravelers.com
PEPPERMINT SPRITZ SANDWICH COOKIES - A PRETTY LIFE IN THE ...
From aprettylifeinthesuburbs.com
CHOCOLATE PEPPERMINT SANDWICH COOKIES - THE PERFECT ...
From celebratingsweets.com
CHOCOLATE PEPPERMINT SANDWICH COOKIES - OUR BEST BITES
From ourbestbites.com
DOUBLE CHOCOLATE PEPPERMINT COOKIES - AVERIE COOKS
From averiecooks.com
PEPPERMINT SANDWICH COOKIES RECIPE | MYRECIPES
From myrecipes.com
PEPPERMINT SANDWICH COOKIES - THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
PEPPERMINT CREAM SANDWICH COOKIES - RECIPES | GO BOLD WITH ...
From goboldwithbutter.com
READER'S RECIPES: CHOCOLATE PEPPERMINT SANDWICH COOKIES ...
From theviewfromgreatisland.com
CHOCOLATE PEPPERMINT CREAM SANDWICH COOKIES - BAKED AMBROSIA
From bakedambrosia.com
PEPPERMINT SANDWICH COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
PEPPERMINT FUDGE COOKIE SANDWICHES - RECIPES | PAMPERED ...
From pamperedchef.ca
PEPPERMINT PATTY SANDWICH COOKIES | READER'S DIGEST CANADA
From readersdigest.ca
CHOCOLATE PEPPERMINT SANDWICH COOKIES - SOUTHERN LIVING
From southernliving.com
SUGAR COOKIE PEPPERMINT ICE CREAM SANDWICHES - A LATTE FOOD
From alattefood.com
CHOCOLATE PEPPERMINT SANDWICH COOKIES - WHAT THE FORK
From whattheforkfoodblog.com
PEPPERMINT MARSHMALLOW SANDWICH COOKIES - TARA TEASPOON
From tarateaspoon.com
PEPPERMINT PATTY SANDWICH COOKIES | GIADZY
From giadzy.com
You'll also love