PEPPERMINT LATTE
Make and share this Peppermint Latte recipe from Food.com.
Provided by Pebbles
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk and half and half to hot, but not boiling.
- Stir in liquer.
- Whisk to make frothy.
- Divide coffee between two mugs.
- Add hot milk to each mug.
- Sweeten with sugar to taste.
- Top with whipped cream if desired and add a peppermint stick.
PEPPERMINT LEMONADE
Cool, tingly, and oh so refreshing!
Provided by Debby Ward
Categories Drinks Recipes Lemonade Recipes
Time 3h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g
YORK PEPPERMINT PATTIE-INSPIRED LATTE RECIPE BY TASTY
Did somebody ask for a refresh-mint? The peppermint in this infused latte will perk you right up, followed by a smooth chocolate finish.
Provided by Betsy Carter
Categories Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the espresso to a 12-ounce mug.
- In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
- Top with chocolate syrup, chocolate shavings, and the mint sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTIES
These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.
Provided by Marg CaymanDesigns
Categories Candy
Time 4h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sweetened condensed milk and peppermint extract.
- Slowly add the powdered sugar and beat.
- Knead on a surface sprinkled with more sugar until dough is stiff.
- (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
- Roll 1/4 inch thick.
- Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
- My girlfriend said she uses a screw-off wine bottle cap!
- Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
- Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
- Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
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PEPPERMINT LATTE RECIPE - SIDECHEF
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5/5 (1)Total Time 15 minsCuisine AmericanCalories 183 per serving
- In a small bowl, stir together Unsweetened Cocoa Powder (3 tablespoon) and Water (3 tablespoon).
- Pour mixture into a 16-ounce mug or a heat-proof glass. Add Coffee (4 fluid ounce) followed by Peppermint Essence (1 1/2 tablespoon). Stir lightly.
- Fill the remainder of the container with Milk (12 fluid ounce). Stir lightly. Garnish with sweetened Whipped Topping (to taste) and Hard Peppermint Candy (to taste). Enjoy!
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