Pepperoni Avocado Caesar Salad Recipes

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PEPPERONI AVOCADO CAESAR SALAD

Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8



Pepperoni Avocado Caesar Salad image

Steps:

  • On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

1-1/2 cups torn leaf lettuce
8 slices pepperoni, halved
1/2 small tomato, seeded and chopped
1/4 cup cubed avocado
1 hard-boiled large egg, sliced
1/3 cup salad croutons
2 tablespoons creamy Caesar salad dressing
2 teaspoons shredded Parmesan cheese

BACON AVOCADO CAESAR SALAD RECIPE BY TASTY

Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 6



Bacon Avocado Caesar Salad Recipe by Tasty image

Steps:

  • Slice the lettuce into about 1-inch (2 ½ cm) pieces, then transfer to a large salad bowl.
  • Add the bacon, avocado, croutons, cheese, and dressing, mixing until evenly combined.
  • Serve with additional parmesan on top.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 19 grams, Fat 37 grams, Fiber 7 grams, Protein 14 grams, Sugar 3 grams

1 head romaine lettuce
4 slices bacon, cooked and crumbled
1 avocado, diced
½ cup crouton
½ cup parmesan cheese, shaved, add extra for serving
¼ cup caesar dressing

PEPPERONI CAESAR SALAD

"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11



Pepperoni Caesar Salad image

Steps:

  • In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.

Nutrition Facts :

1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons mayonnaise
2 garlic cloves, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon pepper
8 cups torn romaine
4 ounces halved sliced pepperoni (about 1 cup)
1-1/2 cups Caesar salad croutons
1/4 cup shredded Parmesan cheese

AVOCADO CAESAR PASTA SALAD

This is a great summer pasta salad, or actually any time of the year pasta salad! Everyone raves about it!!!

Provided by Charmie777

Categories     Pasta Shells

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7



Avocado Caesar Pasta Salad image

Steps:

  • Gently mix together all ingredients and chill until ready to serve.
  • Before serving, add additional salad dressing if needed, and more cheese if you like.
  • If you're making this far in advance, add the diced avocados before serving.

Nutrition Facts : Calories 507.7, Fat 27.2, SaturatedFat 4.9, Cholesterol 17, Sodium 488.3, Carbohydrate 54.7, Fiber 9.8, Sugar 3.7, Protein 13.1

1 lb medium pasta shell, cooked and drained
1 cup caesar salad dressing
salt and pepper
14 ounces artichoke hearts, drained and quartered
1 cup cherry tomatoes, seeded and halved
2 medium avocados, diced
1/2 cup shredded parmesan cheese

PEPPERONI CAESAR SALAD

Make and share this Pepperoni Caesar Salad recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11



Pepperoni Caesar Salad image

Steps:

  • Combine dressing ingredients (first 7).
  • In large salad bowl, combine romaine and pepperoni.
  • Drizzle with dressing.
  • Sprinkle with croutons and parmasan.

Nutrition Facts : Calories 303.9, Fat 27.2, SaturatedFat 6.7, Cholesterol 32.1, Sodium 559.4, Carbohydrate 6.2, Fiber 1.3, Sugar 0.6, Protein 8.9

1/2 cup olive oil
2 teaspoons red wine vinegar
2 teaspoons mayonnaise
2 cloves garlic, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon pepper
8 cups romaine lettuce, torn
1 cup thinly sliced pepperoni
1 1/2 cups caesar croutons
1/4 cup shredded parmesan cheese

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