Pepperoni Cheese Spread Recipes

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PEPPERONI PIZZA SPREAD

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10



Pepperoni Pizza Spread image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread

BAKED PEPPERONI DIP

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7



Baked Pepperoni Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

OLIVE PEPPERONI SPREAD

Pizza lovers will adore this quick-and-easy dip. If you're serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 11 servings.

Number Of Ingredients 6



Olive Pepperoni Spread image

Steps:

  • Spread cream cheese into a 9-in. pie plate. Layer with pizza sauce, Italian cheese and pepperoni. Bake at 350° for 10-15 minutes or until cheese is melted. Sprinkle with olives. Serve with bagel chips.

Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup pizza sauce
1 cup shredded Italian cheese blend
1/4 cup sliced and quartered pepperoni
2 tablespoons sliced ripe olives
Bagel chips

PEPPERONI CHEESE SPREAD

I thought this up one day when we were having friends over.( Didn't take to much thought )

Provided by Hollis Clair

Categories     Cheese Appetizers

Number Of Ingredients 4



Pepperoni cheese spread image

Steps:

  • 1. Mix all the ingredients together,chill for a couple hours and serve with your favorite crackers, we like onion crackers.

4 oz cream cheese, room temperature
1/2 c finely chopped pepperoni
1/4 c sour cream
a little chopped cilantro, i used about 1/2 teaspoon

PEPPERONI CHEESE SPREAD

This is fantastic. Got it from our local country church cook book. Quick and easy and sure to please.

Provided by BakinBaby

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 6



Pepperoni Cheese Spread image

Steps:

  • Mix together and spread on crackers or cocktail rounds.
  • Place in oven at 400°F for 5-10 minutes or until edges are beginning to crisp but not burn.
  • Remove from oven, and wait for the "Oh My goodness. These are 2Die4.

Nutrition Facts : Calories 538.8, Fat 51.2, SaturatedFat 26.1, Cholesterol 154.4, Sodium 830.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.9, Protein 13.5

1 (8 ounce) package cream cheese
5 ounces Kraft Old English cheese spread
2 ounces pepperoni (chopped)
1/4 teaspoon dill weed
1 teaspoon parsley
1 tablespoon onion powder

THREE-CHEESE PEPPERONCINI SPREAD

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10



Three-Cheese Pepperoncini Spread image

Steps:

  • Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

PEPPERONCINI SPREAD

A trio of cheeses-cream cheese, Parmesan and provolone-is blended with pepperoncini peppers, tomato and garlic powder for an Italian-inspired spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 6



Pepperoncini Spread image

Steps:

  • Mix cheeses and garlic powder in medium bowl until well blended.
  • Add peppers and tomatoes; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve as a spread with toasted bread cutouts.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup shredded provolone cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. garlic powder
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1 medium plum tomato, chopped

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