PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
ROASTED PIZZA POTATOES
Provided by Bev Weidner
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the potatoes in a 9-by-13-inch baking dish and season with the dried oregano and a good pinch of salt. Drizzle with the oil and toss to coat with your fingers. Roast for about 1 hour. (I went 1 hour and 10 minutes, just for extra browning.)
- Remove the potatoes from the oven and switch the oven to broil.
- Sprinkle the grated cheese over the potatoes and arrange the pepperoni in a single layer over the cheese. Broil for 2 to 3 minutes; don't take your eyes off it (see Cook's Note)! This happens fast, and all we want is browning and bubbling, and for the pepperonis to crisp and curl. Serve immediately with pizza sauce and a sprinkle of parsley or chives!
PEPPERONI PIZZA BAKE
Make and share this Pepperoni Pizza Bake recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 35m
Yield 1 Pan
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Grease a 10-inch cast iron skillet and set aside.
- Cut each biscuit into quarters and transfer to a large bowl.
- Add pizza sauce and 1 cup mozzarella. Toss to combine.
- Transfer to prepared skillet and top with remaining 1 cup cheese and pepperoni.
- Bake until golden brown and bubbling, about 25-28 minutes.
- Garnish with basil leaves and serve.
PIZZA BAKED POTATO
This budget-friendly supper combines two favourites in one dish. Top your jacket spuds with cheese, tomato, pepperoni and basil
Provided by Katy Greenwood
Categories Main course
Time 1h50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft. If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
- While the potatoes cook, heat the oil in a small pan and sauté the onion for 5 mins to soften. Stir in the garlic and pepperoni, and cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins. Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.
Nutrition Facts : Calories 415 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
PEPPERONI POTATO BAKE
Make and share this Pepperoni Potato Bake recipe from Food.com.
Provided by Mandy
Categories Potato
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil & add pepperoni, cook for 1 minute.
- Add remaining ingredients and cook stirring occasionally for 5 minutes.
- Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
- Turn heat to high and toss potatoes around for a few minutes to crisp.
SNEAKY PIZZA BAKED POTATOES
Shhh ... we'll never tell. Our Sneaky Pizza Bake Potatoes with pepperoni, pizza sauce and mozzarella cheese hide a full serving of cauliflower.
Provided by Brooke Lark
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Scrub potatoes; rub skins with oil. Pierce potatoes several times with fork to allow steam to escape. Bake on top oven rack 40 minutes or until tender.
- Meanwhile, cook cauliflower in large pot of boiling water until very soft and tender; drain. Reserve 12 slices pepperoni; chop remaining pepperoni. Set aside.
- When potatoes are cool enough to handle, cut thin slice off top of each potato. Gently scoop out potato pulp, leaving 1/4-inch shell; place pulp in large bowl. Add cooked cauliflower, chopped pepperoni, pizza sauce and 1/2 cup of the cheese. Beat with electric mixer on medium speed until well blended. Spoon mixture into potato shells.
- Place potatoes on ungreased cookie sheet. Sprinkle with remaining 1/4 cup cheese. Top each with 3 slices reserved pepperoni.
- Bake 15 to 20 minutes or until hot and cheese is bubbly. Garnish with lettuce.
Nutrition Facts : ServingSize 1 Serving
POTATO PEPPERONI DISH
"Here's to another way to get that popular pizza taste into an everyday menu," reports Marlene Muckenhirn from Delano, Minnesota. "The potatoes cook up quickly when thinly sliced-and are nicely flavored by the tomato sauce and pepperoni."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 877mg sodium, Carbohydrate 62g carbohydrate (8g sugars, Fiber 6g fiber), Protein 18g protein.
PEPPERONI PIZZA POTATO SKINS
Get the best of both worlds when you make our Pepperoni Pizza Potato Skins. Pepperoni pizza meets one of the most popular appetizers our there in this Pepperoni Pizza Potato Skins recipe that's perfect for family gatherings, game days and more.
Provided by My Food and Family
Categories Home
Time 51m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
- Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
- Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread pizza sauce onto insides of shells. Place 2 pepperoni slices in each potato shell. Top with cheese and remaining pepperoni slices.
- Bake 12 to 14 min. or until cheese is melted.
- Top with sour cream and basil.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 7 g
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
POTATO PIZZA CASSEROLE
This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.
Provided by Jana
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
- Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
- Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 27.7 g, Cholesterol 73.6 mg, Fat 19.9 g, Fiber 2.8 g, Protein 23.6 g, SaturatedFat 9.3 g, Sodium 887.6 mg, Sugar 5.7 g
More about "pepperoni pizza baked potatoes recipes"
PEPPERONI-PIZZA BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 349 per servingTotal Time 30 mins
- Preheat oven to 425°F. Line a baking sheet with parchment. Rub potatoes with 1/2 Tbsp. oil, then sprinkle with salt. Place potatoes on a paper towel and microwave until just tender, about 10 minutes, turning halfway through. Transfer potatoes to baking sheet. Bake until skins are crisp, about 15 minutes.
- Heat remaining oil in a large skillet over medium-high heat. Cook onion and mushrooms, stirring occasionally, until soft and beginning to brown, about 5 minutes. Stir in pepperoni, tomato sauce, Italian seasoning and 1/4 tsp. each salt and pepper.
- Remove potatoes from oven. Place oven rack 5 inches from heat source; preheat broiler. Carefully cut a slit in top of each potato; squeeze ends to open. Fluff inside of potato with a fork. Divide pepperoni mixture among potatoes; top with mozzarella. Broil until cheese is melted and starting to brown, approximately 2 minutes. Serve immediately.
PEPPERONI POTATO PIZZA BAKE (K-12) - BASIC AMERICAN …
From baffoodservice.com
Cholesterol 0mg 0%Sodium 540mg 23%Dietary Fiber 0g 0%Total Carbohydrate 27g 9%
PIZZA HASSELBACK POTATOES - THE SIX FIGURE DISH
From thesixfiguredish.com
PEPPERONI PIZZA HASSELBACK POTATO - BCFRESH VEGETABLES
From bcfresh.ca
PEPPERONI-PIZZA POTATOES
From groups.io
PEPPERONI POTATO PIZZA BAKE - THE HEALTHY MUMMY
From healthymummy.com
ORIGINAL PEPPERONI ROLLS - RECIPE | COOKS.COM
From cooks.com
PEPPERONI PIZZA BAKED BEANS - AVERIE COOKS
From averiecooks.com
PIZZA BAKED POTATOES - ALBERTAPOTATOES.CA
From albertapotatoes.ca
LIP-SMACKING PIZZA BAKED POTATOES YOU WILL JUST HAVE TO MAKE
From theseamanmom.com
PEPPERONI PIZZA BAKED POTATO - DVO
From dvo.com
PIZZA POTATO SKINS - JO COOKS
From jocooks.com
PEPPERONI PIZZA BAKED POTATOES - TASTE OF HOME
POTATO PIZZA WITH PEPPERONI AND CHEESE RECIPE - RECIPETIPS.COM
From recipetips.com
PIZZA TWICE BAKED POTATOES - TASTES OF LIZZY T
From tastesoflizzyt.com
PEPPERONI PIZZA-TOPPED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
PEPPERONI POTATO PIZZA BAKE - THE HEALTHY MUMMY UK
From healthymummy.co.uk
PEPPERONI PIZZA BAKED POTATOES | SUGARDALE
From sugardale.com
PEPPERONI PIZZA BAKED POTATOES RECIPE: HOW TO MAKE IT
21 PEPPERONI BREAD RECIPES - SELECTED RECIPES
From selectedrecipe.com
POTATO PIZZA RECIPE | PEPPERONI POTATO PIZZA BAKE | HEALTHY MUMMY
From healthymummy.com
PEPPERONI PIZZA SCALLOPED POTATOES - THE RECIPE REBEL
From thereciperebel.com
COOK WITH CONFIDENCE: PEPPERONI-PIZZA BAKED POTATOES
From myrecipes.com
PEPPERONI AND POTATO PIZZA - THE WASHINGTON POST
From washingtonpost.com
PEPPERONI PIZZA BAKED POTATO | RECIPE | BAKED POTATO, POTATOES, …
From pinterest.ca
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
POTATO PEPPERONI MARGHERITA PIZZA - RECIPES
From potatogoodness.com
PEPPERONI PIZZA BAKED POTATOES - VISUALIZATION WOMAN
From vizw.org
PEPPERONI PIZZA BAKED POTATO | TASTEMADE
From tastemade.com
PEPPERONI POTATOES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEPPERONI PIZZA POTATO BAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SAUSAGE AND PEPPERONI PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
PEPPERONI POTATO PIZZA BAKE - THE HEALTHY MOMMY US
From thehealthymommy.com
PEPPERONI PIZZA STUFFED POTATOES - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love