PEPPERONI STROMBOLI
This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.
Provided by BeckyD in Tennessee
Categories < 30 Mins
Time 25m
Yield 2 rolls, 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dough as directed on package. Roll out into a rectangle.
- Mix next seven ingredients � spread on rolled out dough.
- Layer with pepperoni and mozzarella.
- Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
- Serve slices with pizza sauce for dipping. Makes 2 rolls.
Nutrition Facts : Calories 359.4, Fat 31, SaturatedFat 11.8, Cholesterol 125.2, Sodium 870, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 18.1
PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
PEPPERONI BREAD
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?
Provided by Martha Katz
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake in preheated oven for 40 minutes, or until golden.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
PEPPERONI BREAD
Make and share this Pepperoni Bread recipe from Food.com.
Provided by Debe6496
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375º F.
- Lightly grease a baking sheet.
- Roll frozen bread dough out into a rectangle.
- Brush dough with beaten egg.
- Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.
- Sprinkle on the Italian seasoning.
- Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.
- Bake for 40 minutes, or until golden.
Nutrition Facts : Calories 106.8, Fat 8.6, SaturatedFat 3.7, Cholesterol 41.4, Sodium 300.7, Carbohydrate 0.4, Sugar 0.2, Protein 6.6
PEPPERONI STROMBOLI (PEPPERONI BREAD)
Make and share this Pepperoni Stromboli (Pepperoni Bread) recipe from Food.com.
Provided by plove53
Categories Meat
Time 35m
Yield 1 Bread
Number Of Ingredients 4
Steps:
- Preheat oven to 425 (use a pizza stone).
- Roll out the pizza dough (in a form of a pizza).
- Line with Pepperoni and Mozzarella.
- Roll dough (like a jelly roll) tucking in ends when you get to the middle.
- Place on cooking sheet (or wait to put on stone).
- Whip egg.
- With a brush paint egg wash on top of Stromboli.
- Slit top of bread for air vent.
- Place in oven and cook for around 25-30 minutes.
- Let cool and enjoy.
Nutrition Facts : Calories 951.7, Fat 70.5, SaturatedFat 40, Cholesterol 417.1, Sodium 1927.1, Carbohydrate 6.7, Sugar 3.2, Protein 71
PEPPERONI BREAD (STROMBOLI)
Make and share this Pepperoni Bread (Stromboli) recipe from Food.com.
Provided by Little Bee
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Thaw bread dough according to package directions.
- Spread thawed dough on greased cookie sheet.
- Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
- Layer pepperoni slices 3 or 4 to a row down the center third of bread.
- Sprinkle with cheese
- Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
- Cover dough with remaining egg wash.
- Bake until golden brown,about 25 minutes.
Nutrition Facts : Calories 379.6, Fat 32.1, SaturatedFat 12.4, Cholesterol 127.4, Sodium 1119.2, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 20.5
HAM AND PEPPERONI STROMBOLI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
- Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.
PEPPERONI STROMBOLI
There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.
Nutrition Facts : Calories 265 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
More about "pepperoni stromboli pepperoni bread recipes"
PEPPERONI ROLL - WIKIPEDIA
From en.wikipedia.org
PEPPERONI STROMBOLI - RED STAR® YEAST
From redstaryeast.com
EASY PEPPERONI STROMBOLI RECIPE - THE GUNNY SACK
From thegunnysack.com
PEPPERONI BREAD - MADE WITH PIZZA OR BREAD DOUGH
From jerseygirlcooks.com
PEPPERONI STROMBOLI RECIPE | CDKITCHEN.COM
From cdkitchen.com
PEPPERONI PIZZA BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI BREAD - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
20 WAYS TO COOK WITH PEPPERONI | ALLRECIPES
From allrecipes.com
PEPPERONI STROMBOLI - EAT WHEAT
From eatwheat.org
STROMBOLI: PEPPERONI PIZZA LOAF RECIPE - THE GUNNY SACK
From pinterest.ca
CHEESY PEPPERONI PIZZA PRETZEL BREAD STROMBOLI
From seededatthetable.com
BEST PEPPERONI STROMBOLI RECIPE - ONLY 7 INGREDIENTS …
From savoryexperiments.com
PEPPERONI STROMBOLI | RECIPE | RECIPES, STROMBOLI, STROMBOLI RECIPE
From pinterest.com
EASY PEPPERONI STROMBOLI RECIPE (WITH HOMEMADE DOUGH) - NINA …
From ninakneadstobake.com
PEPPERONI STROMBOLI - LUNCH RECIPES
From fooddiez.com
EASY PEPPERONI STROMBOLI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERONI STROMBOLI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY STROMBOLI - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI BREAD RECIPE (WITH PIZZA DOUGH) | KITCHN
From thekitchn.com
PEPPERONI STROMBOLI - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
HAM AND PEPPERONI STROMBOLI RECIPES - FOOD NEWS
From foodnewsnews.com
21 PEPPERONI STROMBOLI ALLRECIPES - SELECTED RECIPES
From selectedrecipe.com
PEPPERONI STROMBOLI RECIPE - FOOD.COM
From food.com
PEPPERONI STROMBOLI | RECIPE | RECIPES, STROMBOLI RECIPE …
From pinterest.com
CRESCENT ROLL PEPPERONI STROMBOLI RECIPES ALL YOU NEED IS …
From stevehacks.com
PEPPERONI BREAD? CALZONE? STROMBOLI? | TASTY TUESDAY
From thenewmodernmomma.com
PEPPERONI ROLL / PEPPERONI BREAD - MAPLEWOOD ROAD
From maplewoodroad.com
PEPPERONI STROMBOLI RECIPE WITH PIZZA DOUGH RECIPES
From stevehacks.com
PEPPERONI STROMBOLI | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
PEPPERONI STROMBOLI - TORNADOUGH ALLI
From tornadoughalli.com
20 PEPPERONI RECIPES THAT GO BEYOND PIZZA - INSANELY GOOD
From insanelygoodrecipes.com
PEPPERONI STROMBOLI | RECIPESTY
From recipesty.com
PEPPERS PEPPERONI MUSHROOM STROMBOLI TURNIPS 2 TANGERINES
From turnips2tangerines.com
PEPPERONI ROLL / PEPPERONI BREAD / STROMBOLI | RECIPELION.COM
From recipelion.com
You'll also love