CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY BROWNIES
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Provided by Tom
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
- Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 18 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 54.8 mg, Sugar 12.4 g
PERFECT BROWNIES
Martha came across the recipe for these incredibly moist and delicious brownies in a cookbook. As it turns out, the recipe was developed by Elisabeth Luard, who happens to be the mother-in-law of Frances Boswell, food editor at Martha Stewart Living.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 15 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
- Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
- Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
- Cut into squares in the pan before turning out onto a board.
1950'S BROWNIES
This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe
Provided by the4stacys
Categories Bar Cookie
Time 42m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
- Amout: 16 2" squares.
PERFECT 1950S MOIST AND CHEWY BROWNIES
Make and share this Perfect 1950s Moist and Chewy Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.
Nutrition Facts : Calories 440.2, Fat 28.4, SaturatedFat 13.9, Cholesterol 111.2, Sodium 135, Carbohydrate 45.7, Fiber 2.5, Sugar 33.9, Protein 6
More about "perfect 1950s moist and chewy brownies recipes"
THE BEST EVER BROWNIES (FUDGY, MOIST & CHEWY)
From gimmedelicious.com
4.5/5 (8)Estimated Reading Time 5 minsServings 9Total Time 40 mins
- Preheat oven to 325 degrees. Line an 8x8 baking pan with aluminium foil or parchment paper or spray with cooking spray; set aside.
- Melt the butter and unsweetened chocolate together over low heat in a medium saucepan or in the microwave in 30 sec increments while stirring, until the chocolate and butter are fully melted.
- Remove from heat and add the sugar and stir. Add beaten eggs and vanilla and stir until well combine. Add flour, chocolate chips, and walnuts. Gently stir just until blended (do not overmix batter).
- Pour batter into pre-pared and bake for 30-35 minutes or until the crust has formed and a toothpick inserted comes out clean. Cool for at least 15 minutes before attempting to cut.
THE BEST CHEWY, FUDGY BROWNIE RECIPE - THE KITCHEN …
From thekitchenmagpie.com
9 SIMPLE TIPS TO MAKE BOX BROWNIES MOIST AND CHEWY
From bakingkneads.com
BEST EVER CHEWY FUDGE BROWNIES - INSANELY GOOD
From insanelygoodrecipes.com
28 MOIST AND CHEWY BROWNIE RECIPES - TIP JUNKIE
From tipjunkie.com
BEST EVER SUPER CHEWY GOOEY BROWNIES - CREME DE LA …
From lecremedelacrumb.com
BEST CHEWY FUDGY HOMEMADE BROWNIES RECIPE - CALL …
From callmepmc.com
BEST EVER CHEWY BROWNIES RECIPE - HANDLE THE HEAT
From handletheheat.com
4.8/5 (690)Total Time 45 minsCategory Dessert
- Preheat the oven to 325°F. Line a 8 by 8-inch pan with foil and spray with nonstick cooking spray.
- In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
- With a rubber spatula, stir in the flour, baking soda, cornstarch, and salt until combined. Stir in the chocolate chips.
- Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached. Do not overcook. Let cool completely before cutting and serving.
THE PERFECT BROWNIES - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THE BEST FUDGY & CHEWY BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THICK AND CHEWY BROWNIES MADE WITH COCOA POWDER- CBQ BAKES
From confessionsofabakingqueen.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST EASY CHEWY BROWNIE RECIPE EVER (MUST-TRY) - FOODESS
From foodess.com
THE BEST CHEWY FUDGY BROWNIES - A SASSY SPOON
From asassyspoon.com
MOIST CHEWY BROWNIES BEST RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
ULTIMATE CHEWY BROWNIES - THE PERFECT BROWNIE - RECIPE FOR …
From recipeforperfection.com
MOIST & CHEWY HOMEMADE BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST HOMEMADE BROWNIE RECIPE WITH A SHINY TOP AND CHEWY …
From betterbakerclub.com
PERFECT FUDGY BROWNIES | HOW TO MAKE THE BEST BROWNIES EVER
From cookiesandcups.com
HOW I FINALLY GOT THE BEST CHEWY, FUDGY BROWNIES - ELLE JAY AT HOME
From ellejayathome.com
8 SIMPLE TRICKS TO MAKE PERFECT BROWNIES EVERY TIME - HUFFPOST
From huffpost.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
THESE BROWNIES ARE SO CHEWY, MOIST AND PERFECT FOR ANY CHOCOLATE ...
From pinterest.ca
THE BEST FUDGY COCOA BROWNIES RECIPE (CHEWY & MOIST)
From everydayeasyeats.com
1950S BETTY CROCKER BROWNIES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUPER MOIST BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEWY FUDGY HOMEMADE BROWNIES - ALWAYS EAT DESSERT
From alwayseatdessert.com
BEST CHEWY FUDGY BROWNIES - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
THE ULTIMATE FUDGY, CHEWY BROWNIES - FOODTASIA
From foodtasia.com
BEST BROWNIE RECIPE | HERSHEY'S
From hersheyland.com
HOMEMADE BROWNIES – CHEWY, FUDGY & SIMPLY THE BEST BROWNIE …
From justsotasty.com
PERFECT BROWNIES - COOKING FOR MY SOUL
From cookingformysoul.com
PERFECT CHEWY HOMEMADE BROWNIES - CREATE THE MOST AMAZING …
THE BEST CHEWY FUDGE BROWNIES (BETTER THAN BOXED MIX!)
From toppedwithhoney.com
PERFECT BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
PERFECT BROWNIES RECIPE VERSION 2.0 /THICK, MOIST FUDGY, …
From youtube.com
OUR 12 BEST VINTAGE BROWNIE RECIPES - CLICK AMERICANA
From clickamericana.com
MOIST CHEWY BROWNIES FOR A CROWD - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
PERFECT CHEWY BROWNIES - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
CLASSIC FUDGY BROWNIES - THE CHUNKY CHEF
From thechunkychef.com
CHOCOHOLIC: PERFECT BROWNIES - SERIOUS EATS
From seriouseats.com
BEST-EVER CHEWY HOMEMADE BROWNIES - LAYERS OF HAPPINESS
From layersofhappiness.com
RICH AND CHEWY CLASSIC FUDGE BROWNIES - ON TY'S PLATE
From ontysplate.com
You'll also love