LINGUINE WITH GARLIC AND BREADCRUMBS
This quick pasta dish gets much of its savory richness from anchovies. Don't be afraid to try them -- when sauteed, their flavor mellows.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta and set aside. Return pot to medium and add anchovy oil and garlic. Cook, stirring, until fragrant, about 30 seconds.
- Add anchovies; cook until almost dissolved, about 30 seconds. Add pasta, lemon zest, and enough pasta water to create a sauce that coats pasta. Season with coarse salt and ground pepper. Serve topped with breadcrumbs.
Nutrition Facts : Calories 419 g, Fat 9 g, Fiber 3 g, Protein 15 g
GARLIC BREADCRUMB TOPPING FOR PASTA
Steps:
- Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.
LINGUINE WITH GARLIC, BREADCRUMBS, AND ANCHOVIES
Breadcrumbs give garlicky linguine with anchovies unexpected crunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Working in batches, process bread in a food processor until coarse crumbs form. Heat 1 cup oil in a large skillet over medium-high heat until hot but not smoking. Add whole garlic; cook until golden, about 2 minutes. Add breadcrumbs; stir to coat.
- Transfer breadcrumb mixture to a rimmed baking sheet. Bake, stirring occasionally, until golden brown, about 12 minutes. Transfer to a baking sheet lined with paper towels; discard garlic.
- Bring a large pot of water to a boil; add salt. Add pasta; cook until al dente. Drain, reserving 1 cup pasta water.
- Heat remaining 1/2 cup oil in a large nonstick skillet over medium heat until hot but not smoking. Add minced garlic; cook until golden, about 2 minutes. Stir in anchovy fillets and chiles; cook, 2 minutes. Add pasta to skillet; toss to coat. Add lemon juice and all but 2 tablespoons parsley. Toss, adding up to 1 cup pasta liquid if pasta seems dry.
- Season with pepper. Divide among serving dishes; top each serving with some of the breadcrumbs and lemon zest. Garnish with remaining parsley.
GARLIC-HERB LINGUINE
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine Recipes European Italian
Time 21m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g
LINGUINE WITH GREEN OLIVE SAUCE AND ZESTY BREADCRUMBS
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium and cook panko, stirring, until golden, about 5 minutes. Season with salt and pepper; transfer to paper towels to drain and toss with dill and lemon zest.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Meanwhile, mash anchovies and garlic to a paste on a cutting board with the side of a chef's knife. Combine with parsley, basil, and half of olives and capers in a large bowl. Chop remaining olives and capers and add to bowl, along with remaining 1/2 cup oil. Mix well; season sauce with salt and pepper.
- Add pasta and 1/4 cup reserved pasta cooking liquid to sauce. Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta. Add lemon juice; season with salt and pepper.
- Serve pasta topped with panko and more Parmesan.
- Do Ahead
- Sauce can be made 1 day ahead. Cover with plastic wrap, pressing directly against surface, and chill.
PASTA WITH GARLIC OIL AND TOASTED BREAD CRUMBS
This recipe was in a 2000 Chef's Illustrated magazine. It's different than most pasta recipes with garlic oil, and so yummy! It takes a little longer to prepare, but it's worth it. Don't be afraid to toast the crumbs until dark brown. The crunchier the better!
Provided by MailbagMary
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position, place large oven-safe serving bowl on rack, and heat oven to 200 degrees. Prepare pasta according to directions on package, reserving 1/2 cup pasta cooking water before draining.
- Heat butter in heavy-bottomed 10-inch skillet over medium-high heat until foaming. Add bread crumbs and cook, stirring frequently, until golden brown, toasted, and fragrant, 2 to 3 minutes. Transfer crumbs to small bowl and mix in cheese and 1/2 teaspoon minced garlic; set aside. Wipe out now-empty skillet with large wad of paper towels.
- Mix remaining minced garlic with 1 teaspoon water. Heat olive oil, garlic, and pepper flakes in cleaned skillet over medium heat until fragrant, about 2 minutes. Add vermouth, reserved pasta cooking water, remaining 1 teaspoon salt, and pepper to taste; cook to blend flavors, about 1 minute longer. Toss pasta and sauce in warm serving bowl; sprinkle bread crumbs over and serve immediately.
Nutrition Facts : Calories 626, Fat 19.5, SaturatedFat 4.7, Cholesterol 10.8, Sodium 1565.8, Carbohydrate 91.4, Fiber 4.1, Sugar 3.7, Protein 17.3
LINGUINE WITH GARLIC AND OIL
Posted as a request for a low budget meal. Besides it's quick, easy and tastes just great. Serve with a green salad.
Provided by Rita1652
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook Linguine following the package directions.
- Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
- Add dry pepper flakes cook for an additional minute.
- Add parsley and salt, cook 1 more minute.
- Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
- Serve with grated cheese and a nice loaf of Crusty Italian bread.
LINGUINE WITH GARLIC AND OIL
Steps:
- Bring a large pot of water to a boil and salt it. Meanwhile, combine the garlic, oil, and a pinch of salt in a small skillet over medium-low heat. Allow the garlic to simmer, shaking the pan occasionally, until it turns golden; do not allow it to turn dark brown.
- When the water boils, cook the pasta until it is tender but firm. When it is done, drain it, reserving a bit of the cooking water. Reheat the garlic and oil mixture briefly if necessary. Dress the pasta with the sauce and parsley, if using, adding a little more oil or some of the cooking water if it seems dry.
- Variations
- If you have a moderately well-stocked pantry-for example, if you have some olives, capers, chickpeas, dried chiles, canned tomatoes, and so on-you can make any of these delicious variations in less than a half hour.
- Add a couple of dried chiles to the oil along with the garlic. Discard before tossing with the pasta. Alternatively, sprinkle the pasta with hot red pepper flakes or pass some at the table.
- Add 1 cup cooked, drained chickpeas to the garlic-oil mixture about a minute before tossing with the pasta.
- Add 1 to 2 tablespoons capers to the garlic-oil mixture about a minute before tossing with the pasta.
- Add 1/4 to 1/2 cup minced pitted black olives (preferably imported) to the garlic-oil mixture about a minute before tossing with the pasta.
- Add a mixture of about 1 cup fresh herbs to the pasta when tossing it with the garlic-oil mixture. You probably will need more olive oil or some of the pasta-cooking water.
More about "linguine with garlic and breadcrumbs recipes"
LINGUINE WITH GARLICKY BREADCRUMBS RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Calories 297 per servingServings 4
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 2/3 cup. Place breadcrumbs on a baking sheet. Bake at 250° for 30 minutes or until dry.
- Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.
- Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.
ANCHOVY PASTA WITH GARLIC BREADCRUMBS RECIPE | BON APPéTIT
From bonappetit.com
LINGUINE WITH BROCCOLI AND CRISPY BREAD CRUMBS
From andiemitchell.com
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS RECIPE ...
From foodandwine.com
LINGUINE WITH GARLICKY BREADCRUMBS - OF GARLIC AND CHICKPEAS
From ofgarlicandchickpeas.com
SPAGHETTI WITH TOASTED GARLIC BREADCRUMBS - LA BELLA VITA ...
From italianbellavita.com
LINGUINE WITH GARLIC AND BREADCRUMBS - DAIRY FREE RECIPES
From fooddiez.com
PASTA WITH CAULIFLOWER, GARLIC AND BREAD CRUMBS - LIVE ...
From liveslowrunfar.com
PASTA WITH CAULIFLOWER, GARLIC AND TOASTED BREADCRUMBS
From 177milkstreet.com
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS ... RECIPE
From crecipe.com
GARLIC PARMESAN PANTRY PASTA WITH CRUNCHY BREADCRUMBS | 12 ...
From 12tomatoes.com
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS RECIPE
From delish.com
LINGUINE WITH BREADCRUMBS, GARLIC, CHILLI AND ANCHOVY : 7 ...
From instructables.com
FRESH TOMATO LINGUINE WITH PRAWNS | TESCO REAL FOOD
From realfood.tesco.com
CRISPY GARLIC BREAD CRUMBS - A BEAUTIFUL PLATE
From abeautifulplate.com
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS ...
From fooddiez.com
LINGUINI WITH GARLIC AND BREADCRUMBS RECIPE | PBS FOOD
From pbs.org
LINGUINE & CLAMS WITH GARLIC BREAD CRUMBS - CLEAN EATING
From cleaneatingmag.com
LINGUINE WITH GARLIC BREADCRUMBS MEAL KIT DELIVERY
From makegoodfood.ca
LINGUINE WITH GARLIC BREADCRUMBS AND ANCHOVIES FOOD
From wikifoodhub.com
FRESH LINGUINE PASTA WITH ROASTED FENNEL & GARLIC BREADCRUMBS
From blueapron.com
7 BEST MEATBALL WITHOUT BREAD CRUMBS RECIPES ... - PASTA.COM
From pasta.com
SPAGHETTI WITH FRESH BREADCRUMBS, GARLIC, AND EXTRA-VIRGIN ...
From finecooking.com
RECIPE: CHICKEN LINGUINE WITH GARLIC BREAD CRUMBS - SIPPY ...
From sippycupmom.com
PASTA WITH ANCHOVIES AND BREADCRUMBS RECIPE
From thespruceeats.com
ITALIAN TOASTED BREADCRUMB AND GARLIC PASTA
From thehungrybites.com
LINGUINE PASTA WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS ...
From recipes.net
LINGUINE WITH CAULIFLOWER, GARLIC, & BREAD CRUMBS RECIPE ...
From myrecipes.com
20 EASY BOW TIE PASTA RECIPES THE FAMILY WILL DEVOUR ...
From insanelygoodrecipes.com
PARSNIP PASTA WITH GARLIC THYME BREADCRUMBS - IT'S A VEG ...
From itsavegworldafterall.com
LINGUINE WITH GARLIC BREADCRUMBS MEAL KIT DELIVERY
From makegoodfood.ca
THE BASICS: HOW TO USE BREADCRUMBS IN PASTA RECIPES - LA ...
From lacucinaitaliana.com
PASTA WITH CAPERS GARLIC AND BREAD CRUMBS RECIPES - FOOD NEWS
From foodnewsnews.com
SPAGHETTI WITH LEMON, GARLIC AND BREADCRUMBS | NIGELLA'S ...
From nigella.com
ANCHOVY PASTA WITH GARLIC BREADCRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST TAGLIATELLE WITH MUSHROOMS, LEMON AND BREADCRUMBS ...
From foodnetwork.ca
SPAGHETTI WITH GARLIC, CHILIES ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
EASY LEMON GARLIC PASTA WITH ZESTY BREADCRUMBS - NINA
From josieandnina.com
LINGUINE WITH GARLIC, PEPPER, BREADCRUMBS AND PECORINO : FOOD
From reddit.com
You'll also love