BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
PERFECT GLAZED HAM
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 0
Steps:
- Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F. Trim the ham skin, leaving the fat intact. Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deep and 1 inch apart. Put the ham flat-side down on a rack in a roasting pan; add 1 cup water. Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry. Meanwhile, make the glaze: Whisk 1 cup jam or marmalade with 3/4 cup brown sugar, 1 cup dijon mustard, 2 tablespoons cider vinegar and 2 teaspoons Worcestershire sauce. Brush the ham with half of the glaze; cover loosely with foil and bake 45 more minutes. Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 more minutes. Let rest 15 minutes before carving.
- Don't toss your ham bone! Add it to simmering soups, beans or braised greens for extra flavor.
- Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to 50 minutes of cooking.
- Spring Herb Mix 1 cup panko (Japanese breadcrumbs), 3 tablespoons each chopped parsley and chives, and the grated zest of 1 lemon.
- Cornmeal-Thyme Crush 1 cup cornbread stuffing mix; toss with 2 tablespoons chopped thyme, 1 1/2 teaspoons ground coriander and 1/2 cup cornmeal.
- Spicy Sourdough Grind 3 cups cubed sourdough bread in a food processor; toss with 1 tablespoon chili powder and 1 bunch chopped scallions.
PERFECT BAKED HAM
I got this from an old Bavarian Meat Mkt., years ago. Everyone raves about...hope you do, too! It comes out so moist, tender & flavorful! HINT: Stay away from the spiral sliced hams...they have a tendancy to get overcooked & dry out.
Provided by Ackman
Categories Ham
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 275°.
- Score the fat on the ham in about 1 inches diamond shapes & place a whole clove in the center of each -- 10-15 whole cloves is plenty.
- Mix the remaining ingredients together & pour into the bottom of a large roaster.
- Place ham in roaster & place in oven.
- Bake 5-6 hours.
- Check every 1½ to 2 hours to be sure there's enough liquid in the bottom of the roaster -- add HOT water as needed.
- NOTE: I don't normally glaze my ham, but if you do, I recommend making a medium-thick paste out of ginger ale & light brown sugar & glaze during the last hour or so.
Nutrition Facts : Calories 831, Fat 46.2, SaturatedFat 15.4, Cholesterol 273.4, Sodium 6866.7, Carbohydrate 10.7, Fiber 0.3, Sugar 4.1, Protein 92.1
PERFECT GLAZED HAM
Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice.
Provided by kvelthaus_4994563
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375.
- Dry the ham and bring to room temperature.
- Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
- Put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
- Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
- Meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
- Brush the ham with HALF of the glaze; cover loosely with foil and bake 45 more minutes.
- Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
- Let rest 15 minutes before carving. This is when I baked the cornbread in the oven.
Nutrition Facts : Calories 212.3, Fat 1.3, SaturatedFat 0.1, Sodium 386.8, Carbohydrate 49.7, Fiber 1.5, Sugar 39.8, Protein 1.5
SOUTHERN BAKED HAM
This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!
Provided by Bri22
Categories Ham
Time 1h40m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix together mustard and honey well.
- In a separate bowl mix together sugars.
- Coat ham with mustard mixture.
- Coat ham with sugar mixture.
- Bake as directed on ham package.
- Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.
Nutrition Facts : Calories 97.4, Fat 0.5, Sodium 144.6, Carbohydrate 23.8, Fiber 0.4, Sugar 23.1, Protein 0.6
DELICIOUS BAKED HAM
Make and share this Delicious Baked Ham recipe from Food.com.
Provided by Excitedlilcook
Categories Meat
Time 50m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place ham steaks in a large square or rectangular casserole dish.
- Poke holes in the ham to allow juices to flow through.
- Sprinkle brown sugar on each ham steak and then flip to coat both sides.
- Pour orange juice over ham.
- Top with a pineapple ring.
- Bake for 45 minutes.
BAREFOOT CONTESSA'S BAKED HAM
Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all.
Provided by Lvs2Cook
Categories Ham
Time 1h15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350º.
- Put the ham in your roasting pan.
- Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- I followed the package directions for heating and it turned out perfect.
- Serve hot or at room temperature.
Nutrition Facts : Calories 463.2, Fat 16.6, SaturatedFat 5.6, Cholesterol 151.2, Sodium 4412.5, Carbohydrate 9.3, Sugar 8.8, Protein 65
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TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
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- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
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