Perfect Egg Salad Recipes

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DELICIOUS EGG SALAD FOR SANDWICHES

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Delicious Egg Salad for Sandwiches image

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

PERFECT EGG SALAD FINGER SANDWICHES

Make and share this Perfect Egg Salad Finger Sandwiches recipe from Food.com.

Provided by True Texas

Categories     Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6



Perfect Egg Salad Finger Sandwiches image

Steps:

  • Combine all of the ingredients except the bread in a large bowl. Stir with a fork to soften the eggs and mix thoroughly.
  • Using a cookie cutter, biscuit cutter or shot glass, cut four rounds from each slice. Place a dollop on half of the rounds and top each with the remaining bread.

6 hard-boiled eggs, diced
4 tablespoons sour cream
2 teaspoons fresh dill, chopped
2 teaspoons fresh chives, chopped
1/4 teaspoon fresh ground pepper
6 slices pumpernickel bread, thick

PERFECT EGG SALAD

Make and share this Perfect Egg Salad recipe from Food.com.

Provided by newchef 1

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Perfect Egg Salad image

Steps:

  • Combine first 5 ingredients.
  • Gently stir in eggs.

Nutrition Facts : Calories 104.3, Fat 6.1, SaturatedFat 1.8, Cholesterol 188.1, Sodium 318.7, Carbohydrate 5.3, Fiber 1.2, Sugar 2.9, Protein 7

1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1/4 cup fat-free mayonnaise
2 tablespoons Dijon mustard
2 tablespoons dill pickles, finely chopped
4 large hard-boiled eggs, finely chopped

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