Perfect Grilled Venison Medallions With Blackcurrant Gastrique Recipes

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More about "perfect grilled venison medallions with blackcurrant gastrique recipes"

HOW TO COOK VENISON MEDALLIONS TO PERFECTION | MY …
Web May 18, 2021 Take them out of the fridge about 30 minutes before cooking. Venison is best served medium rare so if it’s cold from the fridge this will be harder to achieve. Add some fat, then cook it quick. Get the …
From blog.myfoodbag.co.nz
how-to-cook-venison-medallions-to-perfection-my image

VENISON STEAKS WITH BLACKCURRANT SAUCE | BONNE MAMAN
Web Method Cooks tips Ingredients 4 venison steaks (or small medallions of fillet of beef), weighing about 125-150g (4-5oz) each Olive oil, for brushing Salt and freshly ground black pepper Parsleyed sautéed potatoes, to …
From bonnemaman.co.uk
venison-steaks-with-blackcurrant-sauce-bonne-maman image

VENISON MEDALLIONS WITH BALSAMIC ONION SAUCE - SEASON & THYME
Web Feb 2, 2022 butter onion balsamic vinegar How to cook venison medallions 1 hour before you plan to cook your venison meat, remove them from the refrigerator and allow to …
From seasonandthyme.com
4.4/5 (17)
Total Time 35 mins
Category Venison
Calories 221 per serving

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