Perfect Lil Smokies Recipes

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PERFECT LIL SMOKIES

There are many recipes out there for lil smokies and I have tried them all, but none compare to this recipe. The sauce has just enough of a tasty mix of sweet from the brown sugar and spicy from the dijon mustard

Provided by CookingBride

Categories     Lunch/Snacks

Time 50m

Yield 90 smokies, 20 serving(s)

Number Of Ingredients 4



Perfect Lil Smokies image

Steps:

  • Mix brown sugar, ketchup and dijon mustard in a medium saucepan and bring to a boil on medium heat.
  • Pour sauce over lil smokies and simmer over low heat for 30-45 minutes.
  • You can also put in crockpot on low setting.

2 (16 ounce) packages Little Smokies sausages
1 cup brown sugar
1/2 cup ketchup
1/4 cup Dijon mustard (any prepared brown mustard will do)

BEST LITTLE SMOKIES EVER

This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!

Provided by nattums

Categories     Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 7



Best Little Smokies Ever image

Steps:

  • In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) and cover.
  • Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
  • If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
  • Mix well.
  • Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
  • Stir to evenly coat Little Smokies.
  • Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.

Nutrition Facts : Calories 328.5, Fat 24.8, SaturatedFat 8.6, Cholesterol 58.1, Sodium 1376.5, Carbohydrate 15.8, Fiber 0.2, Sugar 14.4, Protein 12

2 (16 ounce) packages Little Smokies sausages
14 ounces ketchup
2 tablespoons white vinegar
3 tablespoons dark brown sugar
1 teaspoon french's yellow mustard
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

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