Perfect Pita Chips Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

Steps:

• Preheat oven to 400 degrees.
• Cut each Pita bread into 8 triangles and place on lined baking sheet.
• In a small bowl, combine rest of ingredients.
• Brush each triangle with oil mixture.
• Bake for about 7 minutes or until light brown and crispy.
• Watch carefully, they burn easily.

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil.
• Place the pitas on the foil. Spray each pita with oil. Sprinkle each sprayed side with the sesame seeds and oregano and sprinkle with salt and pepper. Bake the pitas until crisp, about 10 minutes.

Steps:

• Preheat oven to 400°F.
• Mix the garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container.
• One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza). Kitchen shears makes this step easy.
• Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.
• Bake in a 400F oven for 7 to10 minutes.

Steps:

• Preheat the oven to 350 degrees.
• Slice each pita in half to divide it into two flat disks. If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times. Next, cut each disk into quarters, yielding 8 sections from each pita.
• Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted. Cool, then store in a tightly tied plastic bag until you are ready to use them.