ROAST PORK WITH CRACKLING
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family. Top with our tasty apple & cider gravy
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 11
Steps:
- If you have time, rub salt in the pork skin 2 hours before cooking and leave it uncovered in the fridge. Heat the oven to 230C/210C fan/gas 8. Turn the pork rind-side down and with a small knife make about 6 deep incisions along the meat. Poke a sliver of garlic, a piece of rosemary and bay in each incision and turn the pork the right way up. If you didn't salt the pork earlier salt the skin now.
- Mix the carrot, onion and apple and scatter along the middle of a shallow roasting tray to make a bed for the pork to sit on. Sit the pork on the vegetables and rub the skin with the oil. Place the pork in the oven and leave for 15 mins then turn the heat down to 180C/160C fan/gas 4 and continue to roast for 1hr 30 mins. If after this time you don't have brilliant crackling turn the heat up again and check every 5 mins until the skin has crackled.
- Remove the pork from the roasting tray to a board to rest and pour off all but about 2 tbsp of fat from the tray. If your tray is robust enough to go on the heat then do so, if not scrape the contents into a shallow saucepan and place on the heat. Stir the flour in with the veg and cook until you have a mushy, dark amber paste then splash in the cider and bubble down to a thick paste again. Pour in the stock and simmer everything for 8-10 mins until you have thickened gravy. Strain the sauce into another saucepan pushing as much puréed apple as you can through the sieve. Simmer again and season to taste.
- Carve the pork loin with crackling attached into slices using a serrated knife and serve with your favourite vegetables and the apple and cider gravy.
Nutrition Facts : Calories 562 calories, Fat 32.8 grams fat, SaturatedFat 11.3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5.1 grams sugar, Fiber 2 grams fiber, Protein 52.6 grams protein, Sodium 0.5 milligram of sodium
PERFECT ROAST PORK AND CRACKLING.
For 30 years, I have tried to perfect the crunchiest, tastiest crackling and succulent roast pork. Having tried all the methods out there, this is the one that works for me.
Provided by ssarahlewiss
Time 3h35m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Thorougly defrost the joint the day before cooking. You can use a supermarket joint, which contrary to some opinions, works just perfectly. Make sure you unwrap it to defrost it, to discourage it from becoming too moist.
- If the skin has not been scored, do so with a sharp Stanley Knife in long strokes about 1cm or less apart all over the skin.
- Pour boiling water from a kettle all over the joint as it sits skin side up. This will cause the skin to contract and go pale. Once done, dry immediately with kitchen paper.
- Rub salt into the skin thoroughly, then wrap in a clean dry tea towell and put into the fridge overnight.
- In the morning, unwrap the meat (remember to put the tea towell directly into the wash) and rub the skin with a small amount of butter all over.
- Put the joint into a low oven at 160 deg C for 3 hours. I find this just right for a larger joint of around 2kg, however if you want to check if your meat is ready with a meat thermometer, the internal temperature should be 60-70 deg C.
- Take the joint out to rest, and immediately separate the crackling from the meat in one piece and put it onto a small baking tray. Tap the crackling with a fork, if it sounds like its not entirely crisp (and it usually isn't at this stage) pop the tray back into the oven and turn the temperature up to 200-220 deg C for 10-20 minutes until crisp.
- Use a sharp knife to cut the crackling into strips for serving. Lovely served as a traditional English roast with roast potatoes, baked apple wedges and vegetables.
PERFECT ROAST PORK CRACKLING
This is the only way to make true crackling on your pork roast. It took me years to perfect this and this is the first recipe to share on zaar
Provided by Barberal
Categories Pork
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Score pork skin, best to have your butcher do this.
- Place pork in colander and pour boiling water over to open the skin. Dry thoroughly and then place in fridge for 1-2 hours.
- Remove from fridge and rub with salt -- Then mix ground fennel seeds with olive oil and rub all over pork and into slits.
- The flavour is magnificent. Use your own judgement on cooking times, but a general suggestion is around 50 minutes per kilogram in a moderate to hot oven.
Nutrition Facts : Calories 1839.2, Fat 141.6, SaturatedFat 49, Cholesterol 547.5, Sodium 352.9, Carbohydrate 0.3, Fiber 0.2, Protein 130.8
PERFECT ROAST PORK WITH CRACKLING
Make and share this Perfect Roast Pork With Crackling recipe from Food.com.
Provided by Terese
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 240oC. Place pork on a trivet in a baking dish, skin side down.
- Pour enough water into the baking dish so as not to touch the pork. Add the rosemary to the water.
- Bake for 20 minutes. Turn the pork so that the skin is facing upwards. Sprinkle the skin with salt. Bake for a further 20 minutes the reduce heat to 200oC and cook for a further 20 minutes.
- Allow to rest for 10 minutes before slicing.
Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 8.1, Cholesterol 100, Sodium 1232.7, Protein 33.2
More about "perfect roast pork and crackling recipes"
EASY ROAST PORK WITH PERFECT CRACKLING - EASY PEASY FOODIE
From easypeasyfoodie.com
Ratings 6Calories 239 per servingCategory Main Course
- Remove the pork from the fridge approximately 30 minutes before cooking (2 hours before you wish to serve the pork).
- To make a delicious gravy to go with the roast pork, simply mix 1 tablespoon of cornflower with a small splash of cold water in a jug until you have a thin paste.
PORK ROAST WITH CRACKLE - CAFE DELITES
From cafedelites.com
5/5 (33)Total Time 2 hrs 10 minsCategory DinnerCalories 350 per serving
ROAST PORK WITH CRACKLING - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
ROAST PORK WITH CRACKLING - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SLOW-ROASTED CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
ROAST PORK SHOULDER RECIPE - BBC FOOD
From bbc.co.uk
ROAST PORK LOIN RECIPE WITH CRACKLING - GREAT BRITISH …
From greatbritishchefs.com
ROAST PORK WITH CRACKLING RECIPE - TESCO REAL FOOD
From realfood.tesco.com
JAMIE'S EPIC ROAST PORK | JAMIE OLIVER PORK RECIPES
From jamieoliver.com
PERFECT ROAST PORK WITH CRISP CRACKLING RECIPE - THE …
From thespruceeats.com
4.1/5 (91)Category Dinner, EntreeAuthor Rachel DuboisCalories 580 per serving
HOW TO MAKE PORK CRACKLING | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT ROAST PORK CRACKLING EVERY TIME: HOW TO MAKE …
From iga.com.au
ROAST PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROAST PORK WITH CRISPY CRACKLING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PORK ROAST WITH CRUNCHY CRACKLING - COOKING PERFECTED
From cookingperfected.com
PERFECT ROAST PORK LOIN RECIPE (WITH CRACKLING) - DELISHABLY
From delishably.com
ROAST PORK WITH CRACKLING RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CRISPY PORK CRACKLING - WHATS4CHOW | RECIPE | PORK …
From pinterest.ca
PERFECT PORK CRACKLING | HOW TO MAKE PORK CRACKLING - 9KITCHEN
From kitchen.nine.com.au
POPPY'S CUPCAKES ON TWITTER: "RT @KITCHENSANC2ARY: SUCCULENT …
From twitter.com
You'll also love
Related Search