Perfect Stovetop Popcorn Recipes
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
More about "perfect stovetop popcorn recipes"
BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
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4/5 (3)Category Main Dish, SnackServings 20-24Total Time 5 mins
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4/5 (3)Category Main Dish, SnackServings 20-24Total Time 5 mins
- Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute.Put the pot back over the stove on high heat.
PERFECT STOVETOP POPCORN - COOKIE AND KATE
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4.9/5 (278)Calories 150 per servingCategory Snack
- In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it’s ready when you need it.
- Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn’t get too hot before the kernels are ready to pop.
- Turn the heat back up to medium, put the pot back onto the burner and continue cooking the popcorn, carefully shimmying the pot occasionally to cook the kernels evenly. Once the kernels start popping, tip the lid just a touch to allow steam to escape (see photo).
- Continue cooking until the popping sound slows to about one pop per every few seconds. (If the popcorn tries to overflow the pot, just tip the upper portion of popcorn into your bowl and return it to the heat.)
HOW TO MAKE STOVETOP POPCORN PERFECTLY, EVERY TIME
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From bonappetit.com
Author Carla Lalli MusicEstimated Reading Time 6 mins
From bonappetit.com
Author Carla Lalli MusicEstimated Reading Time 6 mins
THE SECRETS TO MAKING PERFECT STOVE TOP POPCORN
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THIS FOOLPROOF STOVETOP POPCORN RECIPE IS BETTER THAN …
Step 2. Cover the bottom of the pan with kernels. This will pop enough popcorn to fill your pan to the brim. If you want more popcorn, you can coat the pan with 1.5 layers of kernels. If you want even more than that, just make a second …
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HOW TO MAKE PERFECT STOVETOP POPCORN - MY RECIPE …
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Heat the oil. In a large saucepan or Dutch oven, add 3 to 4 tablespoons extra virgin olive oil and a few unpopped kernels (3 or so). Heat the oil until shimmering over medium-high heat. As soon as the kernels pop, remove them from the pan. Cook the popcorn on the stovetop.
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From themediterraneandish.com
5/5 (9)Total Time 8 minsCategory SnackCalories 40 per serving
HOW TO MAKE PERFECT HEALTHY STOVETOP POPCORN EVERY TIME
salt, onion powder and garlic powder. salt, black pepper and chilli powder. salt, garlic powder and cayenne powder. salt and shichimi powder. salt and nutritional yeast. brown sugar, cinnamon and maybe some crushed nut powder. popping your kernels in a seasoned oil (e.g. chilli oil, garlic oil or coconut oil popcorn) so that the flavours infuse ...
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From thepeacheepear.com
From thepeacheepear.com
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HOW TO MAKE POPCORN WITH BUTTER INSTEAD OF OIL (EASY STOVETOP …
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From thispilgrimlife.com
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From wideopeneats.com
From wideopeneats.com
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From happykitchen.rocks
From happykitchen.rocks
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From budgetbytes.com
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HOW TO MAKE PERFECT STOVETOP POPCORN | THE ART OF …
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Warm the oil over medium-high heat. Place 3 kernels in the oil, in the center of the pot; wait for the kernels to pop. Once the kernels pop, remove them with a slotted spoon and discard, then add the 1/2 cup kernels, making sure they’re in an even layer. Cover the pot and remove from the heat. Count to 30.
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How to make popcorn on the stove. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large bowl near the stove so it’s ready when you need it. Once the kernels pop, remove the pot from the heat and ...
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In a large deep pot, heat the coconut oil and 3 popcorn kernels, over medium-high heat and covered, until the oil is melted and the three kernels have popped. Remove the 3 popped kernels, and take the pot off of the heat. Add the ½ cup of kernels, then shake the pot to cover the kernels in the melted oil. Cover the pot and wait 30 seconds.
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From leanmeankitchen.com
HOW TO MAKE PERFECT STOVETOP POPCORN - ON TY'S PLATE
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From ontysplate.com
From ontysplate.com
RECIPE: PERFECT STOVETOP POPCORN - HOUSTON CHRONICLE
Add enough popcorn kernels to cover the bottom of the pan in a single layer. Shake to coat the kernels with oil. Cover with lid (too many kernels will “blow” the lid). Corn will begin to …
From houstonchronicle.com
From houstonchronicle.com
STOVETOP POPCORN- FED & FIT
How to make Popcorn on the Stove. To make your stovetop popcorn, you just have to follow a few simple steps! Melt the fat – melt two tablespoons of ghee (or warm two tablespoons of olive oil) in a pot with a matching lid over high heat on the stove. Add a few kernels, test the oil, then add the rest – once the ghee or oil is hot, add 2-3 ...
From fedandfit.com
From fedandfit.com
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From emmasthing.com
From emmasthing.com
HOW TO MAKE PERFECT STOVETOP POPCORN - THE SUBURBAN SOAPBOX
Instructions. Put enough oil in a large pot to just cover the bottom completely. Add two kernels to the oil and place the lid on the pot. Heat the oil over medium heat until the two kernels pop. Remove the popcorn and add enough kernels to cover the bottom of the pot. Replace the lid.
From thesuburbansoapbox.com
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HOW TO MAKE STOVETOP POPCORN QUICKLY AND EASILY - PIP AND EBBY
BEST KERNELS FOR STOVETOP POPCORN. The popcorn aisle can be slightly overwhelming, with all of the options available. Check out this article from The Diligent Chef to see which kernels are best for stovetop cooking! SEASONING OPTIONS. Butter and salt are my favorite! Salty and salty = YUM. Skip the butter and load it up with salt and pepper! Go ...
From pipandebby.com
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Leave the lid slightly ajar to allow air flow. The popcorn should start popping in just 25-30 seconds. Once popping, shake the pot for a few seconds every 20-30 seconds. This keeps the popcorn from burning. When there are 3-4 seconds between kernels popping, turn off the heat and remove the pot from the burner.
From cozypeachkitchen.com
From cozypeachkitchen.com
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Of all the salted, crispy, mouthwatering treats out there, stovetop popcorn is among the tastiest and most affordable treats. I enjoy that I can make it in under 10 minutes if I’m yearning a treat, and quickly change the total up to yield a single serving or popcorn for a …
From jiboneus.com
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Place 5 or 6 popcorn kernels in the pan and cover leaving just a hair of a crack open. When the kernels start to pop add the rest of the them, cover again, and cook until the remaining kernels pop, shaking now and then. Dial back the heat a bit as the popping slows. Remove from heat when the popping is every few seconds.
From 101cookbooks.com
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From forkinthekitchen.com
From forkinthekitchen.com
STOVETOP POPCORN « CLEAN & DELICIOUS
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From cleananddelicious.com
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From yellowblissroad.com
From yellowblissroad.com
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From mondayismeatloaf.com
From mondayismeatloaf.com
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