Balsamic Glazed Carrots Recipes
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
ROASTED VEGETABLES WITH BALSAMIC GLAZE
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the roasted vegetables: Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 40 to 45 minutes. Remove the garlic from the skins before serving.
- For the glaze: Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 10 minutes. Serve over the vegetables or as a dipping sauce.
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Categories Vegetable Side Vinegar Carrot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.
GLAZED CARROTS
Bring some excitement to dinnertime with Glazed Carrots! These tasty Glazed Carrots are dressed up with balsamic, brown sugar, butter and parsley.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
- Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
- Sprinkle with parsley.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
BALSAMIC VINEGAR AND BUTTER GLAZED CARROTS
Make and share this Balsamic Vinegar and Butter Glazed Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 44m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot over medium heat. Add carrots and sauté 5 minutes. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. Season to taste with salt and pepper. Add chives and toss to blend.
Nutrition Facts : Calories 205.3, Fat 17.4, SaturatedFat 10.9, Cholesterol 45.7, Sodium 211.1, Carbohydrate 12.7, Fiber 2.1, Sugar 8.6, Protein 1
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
More about "balsamic glazed carrots recipes"
BALSAMIC GLAZED CARROTS | PC.CA
Step 1 Trim carrot tops, leaving 1-inch (2.5 cm) green tops attached. Peel carrots. Cut one carrot in half on slight diagonal; cut thicker top-half of carrot in half lengthwise to make three equal size pieces. Repeat with remaining …
From presidentschoice.ca
From presidentschoice.ca
HOW TO MAKE BALSAMIC-GLAZED CARROTS - DELISH
Directions. Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper. Toss until combined and …
From delish.com
Occupation Food DirectorCategory Appetizers, Dinner, Side DishServings 4Total Time 1 hr 5 mins
From delish.com
Occupation Food DirectorCategory Appetizers, Dinner, Side DishServings 4Total Time 1 hr 5 mins
BALSAMIC-GLAZED CARROTS | RICARDO
3 tablespoons (45 ml) balsamic vinegar; 1/4 cup (60 ml) sugar; 1 lb (454 g) peeled carrots, cooked al dente ; Chopped chives, for garnish; Add to my grocery list Preparation. In a saucepan, heat the butter, vinegar and sugar. When the mixture becomes thick, add the warm carrots and sauté for a few minutes. Serve immediately. Garnish with chives.
From ricardocuisine.com
5/5 (6)Total Time 15 minsCategory AppetizersCalories 165 per serving
From ricardocuisine.com
5/5 (6)Total Time 15 minsCategory AppetizersCalories 165 per serving
BALSAMIC GLAZED CARROTS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Balsamic Glazed Carrots Recipe are provided here for you to discover and enjoy. Healthy Menu. Best Ever Healthy Banana Bread Recipe Easy Healthy Keto Dinner Recipes ...
From recipeshappy.com
From recipeshappy.com
DISCOVER HONEY GLAZED BALSAMIC CARROTS 'S POPULAR VIDEOS | TIKTOK
TikTok video from Marquis (@lifewithmarq): "Balsamic Honey Chicken #balsamicglaze #balsamicchicken #easymeals #dinnerideas". 6 tbsp. Olive Oil, divided 1 lb. Chicken Legs, or any preferred chicken pieces 3 Shallots, sliced thinly 1/2 lb. Carrots, sliced thinly 1/2 c. Hot Water 1/3 c. Soy Sauce 1/4 c. Balsamic Vinegar 1/4 c. Honey 2 tbsp. Lemon ...
From tiktok.com
From tiktok.com
STOVE TOP BALSAMIC GLAZED CARROTS - THYME FOR COOKING
Heat butter, oil and vinegar in a medium skillet. Add carrots, cover and cook over medium heat for 5 minutes. Uncover and sautè until fork tender and vinegar is reduced to a thick glaze, 5 – 10 minutes longer. Remove from skillet and serve. Print Recipe.
From thymeforcookingblog.com
From thymeforcookingblog.com
BALSAMIC GLAZED ROASTED CARROTS - COLD WEATHER COMFORT
Preheat oven to 375 degrees. Peel and slice carrots evenly. Arrange on a baking sheet. Combine olive oil, garlic powder, honey, balsamic vinegar, salt and pepper in a large bowl. Drizzle liquid over carrots, reserving a few tablespoons of liquid for basting. Turn carrots to coat evenly. Place thyme springs on top of carrots and roast for 15-20 ...
From coldweathercomfort.com
From coldweathercomfort.com
BALSAMIC GLAZED CARROTS - DINNER TONIGHT
Instructions. Place oil in a saute pan over medium-high heat. Add carrots. Let them cook in for 10-12 minutes (slightly soft). Add balsamic vinegar, brown sugar and thyme. Cook for an additional 5 minutes and serve immediately.
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
BALSAMIC GLAZED CARROTS - AMANDA COOKS & STYLES
Cover and simmer for about 15 minutes or until carrots are nice and tender. Remove lid to let any remaining water cook off. Add butter, brown sugar, lemon juice, honey and balsamic vinegar to the pan. Turn heat up to medium-high. Cook, stirring frequently, for a few minutes until the carrots have a nice glaze.
From amandacooksandstyles.com
From amandacooksandstyles.com
BALSAMIC GLAZED VEGETABLES RECIPE | RACHAEL RAY
Reduce the heat to medium and cook for 10 minutes. Remove the lid and raise the heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5-7 minutes. When the vegetables are glazed, to a sweet, rich brown color, add butter to the pan. Turn the veggies to coat lightly with butter.
From rachaelray.com
From rachaelray.com
BALSAMIC GLAZED CARROTS - CHATELAINE
Partially fill a large saucepan with water. Bring to a boil. Add carrots and cover. Boil gently over medium heat until fork-tender, 10 to 15 min. Drain well in a colander.
From chatelaine.com
From chatelaine.com
BALSAMIC-GLAZED CARROTS | RICARDO
In a large skillet, bring the broth and carrots to a boil. Cover and simmer gently for 10 to 12 minutes or until the carrots are al dente. Remove the lid and let reduce until almost dry. Add the butter, vinegar, brown sugar and thyme. Continue to cook, stirring, until the carrots are glazed in the sauce and the liquid has evaporated.
From ricardocuisine.com
From ricardocuisine.com
BALSAMIC ROASTED CARROTS - THE SUBURBAN SOAPBOX
Instructions. Preheat oven to 400˚F. Whisk together the butter, honey and vinegar. Arrange the carrots in a single layer on a baking sheet and pour the butter mixture over the carrots. Toss to coat. Season with salt and pepper. Sprinkle with the thyme.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
BALSAMIC GLAZED CARROTS - AMERICAN INSTITUTE FOR CANCER RESEARCH
Directions. In large skillet, heat oil over medium-high heat. Add carrots. Sauté until carrots become tender crisp and start to brown slightly, about 11-12 minutes. Reduce heat to medium. Sprinkle vinegar and sugar over carrots, stirring to thoroughly coat carrots. Season to taste with salt and pepper.
From aicr.org
From aicr.org
FOOD PLAYLIST | BALSAMIC GLAZED CARROTS
Instructions: Preheat oven to 425F and spread the carrots onto a baking sheet. Drizzle the melted butter over the carrots and season with salt and pepper. Bake at 425F until carrots are tender (about 25-30 minutes). Toss the carrots in a medium bowl with ½ cup of balsamic vinegar, adding more if desired. Add the chives and continue to toss ...
From foodplaylist.com
From foodplaylist.com
BALSAMIC HONEY GLAZED CARROTS (EASY SIDE DISH) - THE BUSY BAKER
Wash your carrots very well, making sure to scrub off any lingering mud. Snip the tops off leaving about 1 inch of green attached. Dry the carrots and place them on the prepared baking sheet. Whisk together the honey and balsamic vinegar in a small bowl and brush it …
From thebusybaker.ca
From thebusybaker.ca
STOVETOP HONEY BALSAMIC GLAZED CARROTS - THE DELICIOUS SPOON
If some pieces are bigger simply slice thicker carrots in half lengthwise. In a large pan over medium heat add the carrots, honey, thyme, water and balsamic vinegar. Cover with a lid and let simmer for 10 minutes. Remove lid add a pinch of salt and stir. Let simmer for another 10 minutes or until carrots are fork-tender.
From thedeliciousspoon.com
From thedeliciousspoon.com
BALSAMIC ROASTED CARROTS RECIPE | EATINGWELL
Instructions Checklist. Step 1. Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set aside. Advertisement. Step 2. Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat. Spread in a single layer on a rimmed baking sheet. Step 3.
From eatingwell.com
From eatingwell.com
BALSAMIC ROASTED CARROTS AND PARSNIPS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BALSAMIC GLAZED GRILLED CARROTS | MUNCHIN' WITH MADDIE
Preheat a grill or grill pan over medium heat. Once hot, add the carrots. Let cook for about 20 minutes or until fork tender, turning frequently to avoid burning. While the carrots are cooking, make the balsamic glaze by adding all the ingredients to a small bowl or jar. Shake it up or whisk, until the oil emulsifies.
From munchinwithmaddie.blog
From munchinwithmaddie.blog
HONEY BALSAMIC GLAZED CARROTS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 425º. Place carrots in single layer on a lined shallow baking dish and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat all carrot surfaces. Place in the oven on the top rack and roast, uncovered for about 25 minutes. While roasting the carrots, either heat the balsamic and honey in a small bowl ...
From tastykitchen.com
From tastykitchen.com
BALSAMIC GLAZED CARROTS RECIPES ALL YOU NEED IS FOOD
In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well. Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
From stevehacks.com
From stevehacks.com
SLOW-COOKER CARROTS WITH HONEY BALSAMIC GLAZE - EATWELL101
Directions. 1. To make the slow-cooked carrots with the honey balsamic glaze: In a small bowl, whisk together the honey, balsamic, olive oil, cinnamon, chili flakes, salt, pepper, and 1 teaspoon fresh thyme leaves. 2. Place the carrots in your slow cooker. Pour the honey-balsamic mixture over the carrots and toss to coat well. 3.
From eatwell101.com
From eatwell101.com
GRILLED CARROTS WITH BALSAMIC GLAZE - TWO KOOKS IN THE …
Bring 1-2 inches of water to boil in large saucepan. Add pinch of salt. Add carrots and boil for 7 minutes or until tender and easily pierced with a knife. Drain. MAKE GLAZE: While carrots are boiling, combine all glaze ingredients in a small bowl. GRILL CARROTS: Lay carrots on a pan and brush with glaze.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
BALSAMIC HONEY GLAZED RAINBOW CARROTS - ABERDEEN'S KITCHEN
Instructions. Preheat oven to 400°F. Grease a baking dish and set aside. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Toss the carrots and the honey mixture together in a …
From aberdeenskitchen.com
From aberdeenskitchen.com
MAPLE BALSAMIC GLAZED CARROTS RECIPE | SIDECHEF
Step 1. Cut the Carrots (3 cups) in half and then into quarters. Cut one more time if using thick carrots. Step 2. In a large mixing bowl, add the carrots along with Brown Sugar (2 Tbsp) , Maple Syrup (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Olive Oil (1 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
From sidechef.com
From sidechef.com
BALSAMIC GLAZED CARROTS - VEGAN RECIPES | NOT THAT KIND OF VEGAN
In a small bowl, whisk together the balsamic vinegar and maple syrup. Lay the carrots in a single layer on a baking sheet. Brush the carrots with the balsamic mix, then place them in the oven for 15 minutes. Remove from heat, flip the carrots, and pour on the rest of the balsamic mix. Bake them for another 15 minutes. Check to make sure they ...
From notthatkindofvegan.com
From notthatkindofvegan.com
HONEY BALSAMIC GLAZED CARROTS - BUDGET BYTES
Place the carrots on a baking sheet lined with parchment paper and drizzle with 1 Tbsp olive oil. Add ¼ tsp salt, ¼ tsp pepper, and toss until the carrots are coating in oil, salt, and pepper. Roast the carrots for 30 minutes in the preheated oven, stirring once half-way through. While the carrots are still in the oven, prepare the balsamic ...
From budgetbytes.com
From budgetbytes.com
HONEY-BALSAMIC ROASTED CARROTS FROM 'THE GLORIOUS VEGETABLES OF …
Directions. Heat the oven to 375°F (190°C/gas 5). Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to …
From seriouseats.com
From seriouseats.com
BALSAMIC & BROWN SUGAR GLAZED BABY CARROTS — LET'S DISH RECIPES
Instructions. Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper, or line with foil and spray with non-stick cooking spray. Place carrots in a medium bowl. In a small bowl whisk together the balsamic vinegar, olive oil, and 1-2 tablespoons brown sugar (depending on how sweet you like your carrots).
From letsdishrecipes.com
From letsdishrecipes.com
SWEET BALSAMIC GLAZED CARROTS RECIPE - FOOD NEWS
Honey Balsamic Roasted Brussels Sprouts – perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving.Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor! These Sweet Balsamic Roasted Carrots are tasty! With a bit of maple and balsamic vinegar, these carrots […]
From foodnewsnews.com
From foodnewsnews.com
BALSAMIC GLAZED CARROTS - HEAL ME DELICIOUS
Instructions. Preheat oven to 400F. In a large bowl add sliced carrots, olive oil, balsamic vinegar, thyme and sea salt and mix together. Spread carrots out in an even layer on one large or two medium-sized sheet pans.
From healmedelicious.com
From healmedelicious.com
HONEY GLAZED CARROT RECIPE - THERESCIPES.INFO
Honey-Glazed Carrots Recipe - Food Network tip www.foodnetwork.com. Directions. Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter ...
From therecipes.info
From therecipes.info
BALSAMIC GLAZED ROASTED CARROTS - RECIPES | BLUE JEAN CHEF
Slice the carrots on a severe bias into 1-inch thick slices. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Season with salt and freshly ground black pepper. Spread the carrots out, in a single layer, on a baking sheet. Nestle the sprigs of thyme into the carrots and transfer the baking sheet to the oven.
From bluejeanchef.com
From bluejeanchef.com
BALSAMIC ROASTED CARROTS (VEGAN + PALEO + GLUTEN-FREE + LOW-FAT)
Preheat oven to 400F, spray baking sheet with non-stick cooking spray, and set aside. 2. Combine all ingredients in large mixing bowl, and mix until carrots are evenly coated. 3. Arrange in single layer on baking sheet, and bake for 20-25 minutes (until carrots are softened and tender). Stir occasionally.
From vegannie.com
From vegannie.com
HONEY BALSAMIC GLAZED CARROTS WITH AND ORANGE - FOOD ABOVE GOLD
Preheat the oven to 425°F and line a baking sheet with parchment paper. In a small bowl stir together the thyme leaves, melted butter, honey and one tablespoon of the balsamic vinegar. Put the peeled and cut carrots onto the prepared baking sheet and toss them in the honey butter mixture. Season with salt and pepper.
From foodabovegold.com
From foodabovegold.com
BALSAMIC GLAZED ROASTED CARROTS - JUSTALITTLEBITE
In a large mixing bowl, combine olive oil, garlic powder, honey, balsamic vinegar, salt, and pepper. Drizzle the remaining liquid over the carrots, saving a few tablespoons for basting. Toss the carrots to evenly coat them. Roast carrots for 15-20 minutes with thyme springs on top. Turn the carrots over and baste with the rest of the sauce.
From justalittlebite.com
From justalittlebite.com
BALSAMIC GLAZED CARROTS RECIPE - SUPERMAN COOKS
How to make glazed carrots: Clean carrots and lay in single layer on a shallow baking sheet. Mix remaining ingredients together in a small mixing bowl. Pour balsamic glaze mixture over carrots. Place in 350° oven and roast for 30-45 minutes (or until carrots are tender). Remove from oven and serve. Plate on a bed of carrot tops and garnished ...
From supermancooks.com
From supermancooks.com
ROASTED HONEY BALSAMIC GLAZED CARROTS - DE NIGRIS 1889
For the recipe. Preheat oven to 375 degrees. Peel carrots to clean. Leave small carrots intact and slice in half or quarter larger carrots to roast evenly. Mix De Nigris Balsamic Glaze, honey, and oil in a small bowl. Using ¾ of Balsamic mixture, coat your carrots evenly on all sides on a baking sheet. Add fresh thyme sprigs. Bake for 15 minutes.
From denigris1889.com
From denigris1889.com
STOVE TOP BALSAMIC GLAZED CARROTS - MOTHER WOULD KNOW
Cut the carrots and bell pepper into matchsticks. Heat the olive oil in a heavy pan with a cover. Once the oil is heated, add the carrot and pepper matchsticks and cook them on medium high heat, covered for about 5 minutes, stirring occasionally. Uncover the pan and cook the vegetables for an additional 3 minutes, stirring once or twice.
From motherwouldknow.com
From motherwouldknow.com
You'll also love
