EASY GARLIC FRIED SHRIMP
Steps:
- Stir together soy sauce, water, and sugar in a small bowl.
- Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.9 g, Cholesterol 216 mg, Fat 11.4 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 1.9 g, Sodium 699.9 mg, Sugar 1.2 g
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion
Provided by Robin Broadfoot
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the shrimp. Save the other half for later.
- Let the shrimp marinate in the refrigerator for at least 15 minutes.
- In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
- Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
- Serve the shrimp with sauce and garnish with green onion.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams
PERFECT PAN-SEARED SHRIMP WITH GARLIC BUTTER
from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick or traditional skillet will work for this recipe, but a nonstick will simplify cleanup.
Provided by TesB7083
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- INSTRUCTIONS.
- Beat butter with fork in small bowl until light and fluffy. Stir in garlic, lemon juice, parsley, and 1/8 teaspoon salt until combined. Set aside.
- Heat 1 tablespoon oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl. Add half of shrimp to pan in single layer and cook until spotty brown and edges turn pink, about 1 minute. Remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. Transfer shrimp to large plate. Repeat with remaining tablespoon oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. Cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. Serve with lemon wedges, if desired.
CRUNCHY FRIED SHRIMP
The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
EASY EXTREMELY GARLIC SHRIMP
Steps:
- Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 6.9 g, Cholesterol 213.2 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 10 g, Sodium 4386.4 mg, Sugar 1.7 g
PERFECTLY FRIED SHRIMPS WITH GARLIC
Succulent shrimps fried in olive oil with caramelized garlic. I received this recipe from a Portuguese acquaintance. He learned it from his mother. A recipe with roots! You can find a live frying instruction on my Youtube channel "cooking with Dorus".
Provided by cookingwithdorus
Categories Portuguese
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- PREPARATION (6 minutes).
- Rinse the shrimps with cold water. Let them drain in a colander.
- Press the garlic cloves with the blade of a knife. You do this in order to release the flavours when you fry the garlic.
- Fry the garlic for approximately 5 minutes on a low fire in the olive oil. The olive oil will acquire the garlic flavour. After 5 minutes you turn the garlic cloves on the other side. You have finished your preparation now.
- COOKING (2 minutes).
- Turn up the heat to maximum level. Put the shrimps in the cooking pan and and spread the shrimps over the bottom. Every shrimp should make full contact with the bottom.You fry them until their colour changes to pink at the bottom side. When the colour changes you turn them on the other side. The shrimps are ready when you feel resistance after pressing them. Serve immediately.
- SERVING TIPS.
- Serve the shrimps with the garlic cloves and sprinkle the garlic flavoured oil over them. Serve with bread, risotto or a pasta dish.
- DORUS TIPS.
- Don't overcook the shrimps. They will be dry and hard to peel. They shouldn't be to raw either because you will risk food poisoning. You can tell if they are ready by testing the resistance as explained before.
Nutrition Facts : Calories 397, Fat 40.9, SaturatedFat 5.6, Cholesterol 45.4, Sodium 206.1, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 5.5
More about "perfectly fried shrimps with garlic recipes"
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
5/5 (5)Total Time 35 minsCategory Main CourseCalories 454 per serving
- Add flour, paprika, garlic powder, salt and pepper to a medium shallow dish and whisk to blend.***
- Preheat oil in a large pot to 350 degrees while you coat shrimp. Note that shrimp should be lightly wet on the exterior, if not rinse with water and drain well otherwise the flour won't stick in the next step.
PERFECTLY FRIED SHRIMP WITH GARLIC RECIPE
From cdkitchen.com
Servings 2Total Time 15 mins
15 MINUTE GARLIC SHRIMP STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
FRIED LEMON GARLIC SHRIMP RECIPE - MAGIC SKILLET
From magicskillet.com
PERFECTLY FRIED SHRIMPS WITH GARLIC RECIPE - IFOOD.TV
From ifood.tv
MEDITERRANEAN-STYLE GARLIC SHRIMP RECIPE | THE …
From themediterraneandish.com
SIMPLE PAN FRIED GARLIC SHRIMP | CULINARY BUTTERFLY
From culinarybutterfly.com
FRIED SHRIMP RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN FRIED GARLIC PARMESAN SHRIMP - BEAUTY AND THE …
From beautyandthefoodie.com
THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
From fantabulosity.com
PERFECT FRIED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
THE BEST GARLIC SHRIMP RECIPE YOU'LL EVER EAT
From myfoodchannel.com
CRISPY FRIED SHRIMP RECIPE - COOKING WITH …
From cookingwithtammy.recipes
PAN-FRIED GARLIC BUTTER SHRIMP RECIPE - TODAY'S DELIGHT
From todaysdelight.com
CRISPY FRIED SHRIMP WITH GARLIC - THRIFTYFUN
From thriftyfun.com
EASY GARLIC SHRIMP RECIPE (VIDEO RECIPE) - COOKED BY JULIE
From cookedbyjulie.com
GARLIC SHRIMP (GAMBAS AL AJILLO) VIDEO | HOW TO FEED A LOON
From howtofeedaloon.com
HONEY GARLIC FRIED SHRIMP - DEAR DACY
From deardacy.com
PAN FRIED GARLIC SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECTLY FRIED PRAWNS WITH GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SHRIMP (5 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
FRIED SHRIMP WITH SMOKED GARLIC - BOSSKITCHEN.COM
From bosskitchen.com
FRIED SPICY GARLIC SHRIMP - MAGIC SKILLET
From magicskillet.com
GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE - FORK TO SPOON
From forktospoon.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
PERFECT FRIED SHRIMP | MRFOOD.COM
From mrfood.com
WORLD BEST DIABETIC FOOD RECIPES : PERFECTLY FRIED SHRIMPS WITH …
From worldbestrecipesdiabetic.blogspot.com
25 BEST FRIED SHRIMP SIDES - FOOD LOVIN FAMILY
From foodlovinfamily.com
15+ GARLIC SHRIMP DINNER RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
CRISPY AND CRUNCHY FRIED SHRIMP - SAUCED UP! FOODS
From saucedupfoods.com
FRIED SHRIMP RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
SHRIMP WITH GARLIC SAUCE (QUICK & EASY CHINESE TAKE-OUT STIR FRY)
From bakeitwithlove.com
CRISPY GARLIC SHRIMP SANDWICH - LIFE'S AMBROSIA
From lifesambrosia.com
10 BEST SIDE DISHES FOR FRIED SHRIMP - KITCHENARIES
From kitchenaries.com
PERFECTLY FRIED SHRIMPS WITH GARLIC RECIPE - FOOD.COM
From pinterest.com
GARLIC BUTTER SHRIMP - JO COOKS
From jocooks.com
FRIED SHRIMPS WITH ONIONS AND GARLIC - BOSSKITCHEN.COM
From bosskitchen.com
AMAZINGLY DELICIOUS GARLIC BUTTER SHRIMP RECIPE - THE RECIPE CRITIC
From therecipecritic.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #seafood #easy #european #beginner-cook #diabetic #portuguese #shrimp #dietary #low-carb #free-of-something #low-in-something #shellfish #number-of-servings
You'll also love