Perini Ranch Steak Rub Recipes

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PERINI RANCH STEAK RUB

A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.

Provided by Millereg

Categories     Grains

Time 3m

Yield 135 ounces

Number Of Ingredients 8



Perini Ranch Steak Rub image

Steps:

  • Mix all ingredients together.
  • Either sprinkle or rub into meat before cooking.
  • Store in a covered container.

2 teaspoons cornstarch or 2 teaspoons flour
2 teaspoons salt or 2 teaspoons salt substitute
5 tablespoons coarse-ground pepper
1/2 teaspoon oregano
4 teaspoons garlic powder
4 teaspoons onion powder
1 teaspoon paprika
1 teaspoon beef stock (granulated)

PERINI RANCH STEAK RUB

This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)

Provided by Joey Urey @paljoey

Categories     Other Sauces

Number Of Ingredients 9



Perini Ranch Steak Rub image

Steps:

  • Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
  • Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.

2 teaspoon(s) corn starch or flour
2 teaspoon(s) salt
2 tablespoon(s) coarse ground pepper
1/2 teaspoon(s) oregano, dried
1/2 teaspoon(s) lemon pepper
4 teaspoon(s) garlic power
4 teaspoon(s) onion power
1 teaspoon(s) paprika
1 teaspoon(s) beef stock base - granulated

PERINI RANCH STEAKHOUSE CHILI

I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.

Provided by 1 Cookin Texan 1954

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Perini Ranch Steakhouse Chili image

Steps:

  • Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
  • Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
  • and hot water.
  • Bring to a boil, lower the heat and simmer about an hour.
  • Add jalapeno, salt and pepper and cook an additional 15 minutes.

Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8

4 lbs chili-style ground beef, coarse grind
1 large onion, diced
1 (16 ounce) jar Pace Picante Sauce
1 (16 ounce) can stewed tomatoes
1 teaspoon minced garlic
1 tablespoon cumin seed
3 tablespoons chili powder
1 teaspoon dried oregano
2 cups hot water
1 jalapeno (optional)
salt and pepper

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