Periperichickenwithraisins Recipes

Steps:

• 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
• 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
• 3. Add the oil to a wok, add the paste and mix well.
• 4. Cook at medium heat until the oil separates.
• 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
• 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
• 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
• 8. Serve with boiled rice.
• 9. Bless the chef.

Steps:

• Simmer the chilies in the lemon & water for 10 minutes.
• Add chilies and all other ingredients (except for the chicken) in a processor and blend until it's paste.
• Coat all chicken pieces with paste, marinate for 15 minutes up to 24 hours.
• Grill with offset heat or bake in the oven at 375 degrees till the color of Coca-Cola! Approximately 1 hour?