SKORDALIA (GREEK POTATO AND GARLIC DIP)
This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly.
- Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl.
- Meanwhile, on a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook's knife.
- In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated; then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper, to taste. Serve.
BARLEY SALAD WITH ALMONDS AND APRICOTS
Steps:
- Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature.
- Pour oil into a small skillet, and place over medium heat. Add onion, and saute until golden brown.
- In a serving dish, combine barley, onion, apricots, almonds, and parsley. Toss.
- In a small bowl, mix together yogurt, honey, lemon juice, cinnamon, turmeric, salt, and nutmeg. Pour over the barley mixture ,and toss well to combine. Serve at room temperature.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 34.5 g, Cholesterol 1.3 mg, Fat 4.2 g, Fiber 6.1 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 125.9 mg, Sugar 10.2 g
More about "periyalis almond skordalia potato almond and garlic dip recipes"
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP
Web Apr 7, 2020 Run processor until the garlic and almonds turn into a paste (as smooth as you can get it). Mash the potatoes. Using a potato …
From themediterraneandish.com
5/5 (25)Category AppetizerCuisine GreekCalories 232 per serving
From themediterraneandish.com
5/5 (25)Category AppetizerCuisine GreekCalories 232 per serving
- Peel and dice the potatoes and rinse under cool water. Add them to a saucepan and top with water (water should cover the potatoes by about 2 inches). Add a good pinch of kosher salt to the water. Bring to a boil, then lower heat to medium-low and let simmer until potatoes are tender (about 15 minutes). They should easily break at this point. Rinse them again, this time under hot water. And set aside for 5 to 7 minutes (you want the moisture to evaporate)
- In a food processor, combine blanched almonds (shelled walnuts will work too) with garlic and lemon juice. Add a good pinch of kosher salt. Run the processor until the mixture turns into a paste. (It might be a bit grainy, keep going until you achieve the smoothest paste you can. It will still have some texture, which is fine).
- Here's where the magic happens! Add about half of the extra virgin olive oil, but do it one bit at a time while using a wooden spoon to mix the potatoes. Add the garlic and almond paste and keep adding the extra virgin olive oil a little bit at a time while using a wooden spoon to mix everything together. (You want to reach a fluffy potato dip). Taste and add kosher salt to your liking. Mix again to combine. (Note: at this point, you can chill the skordalia to serve at a later time).
POTATO SKORDALIA (GREEK POTATO AND ALMOND DIP) - THE …
Web Dec 21, 2015 Mash the potatoes until smooth, then stir in the ground almonds and pressed garlic. Slowly drizzle the olive oil into the bowl while simultaneously whisking the mixture. Continue to whisk vigorously until …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP)
Web Peel the potatoes and place them in a large saucepan. Cover with cold water and bring to the boil. Lower the heat to a gentle simmer and cook for about 30 minutes. (For this skordalia recipe the potatoes need to boil, …
From mygreekdish.com
From mygreekdish.com
SKORDALIA (GREEK GARLIC AND POTATO SPREAD) RECIPE - SERIOUS EATS
Web Mar 31, 2023 2 medium russet potatoes (about 1 pound; 453g ), peeled and cut into 3/4-inch cubes Kosher salt 3 ounces whole blanched almonds (1/2 cup; 85g) 4 to 6 medium cloves garlic (see notes) 1/4 cup plus 2 tablespoons ( 90ml) white wine vinegar and/or fresh lemon juice (from about 2 lemons; see notes) 3/4 cup (180ml) extra-virgin olive oil
From seriouseats.com
From seriouseats.com
SKORDALIA RECIPE (POTATO AND GARLIC DIP) | SILK ROAD RECIPES
Web Apr 16, 2021 Bring salted water in a medium saucepan to a boil and cook potatoes until fork tender (5-6 minutes). Drain and mash in a medium bowl. In a blender add the olive oil, almonds, water, garlic and lemon juice. Puree until smooth and emulsified. Pour the almond mixture over the mashed potatoes and stir to incorporate. Season to taste with …
From silkroadrecipes.com
From silkroadrecipes.com
ALMOND SKORDALIA POTATO, ALMOND & GARLIC DIP | RECIPELION.COM
Web Instructions. 1. Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the almonds, garlic, and cooled potato. Process until smooth. 2. Mix the lemon juice, vinegar, olive oil, salt, and sugar in a small bowl and set aside. Fill a large bowl with cool water.
From recipelion.com
From recipelion.com
SKORDALIA (GREEK POTATO GARLIC DIP) RECIPE - FORKS OVER KNIVES
Web Mar 23, 2023 Instructions. In a medium saucepan cook potatoes and garlic, covered, in enough boiling water to cover about 15 minutes. Drain, reserving ½ cup potato cooking water. Transfer potato mixture to a food processor. Add almond meal, milk, vinegar, and 2 tablespoons of the potato cooking water. Process just until smooth.
From forksoverknives.com
From forksoverknives.com
POMMES PERSILLADE RECIPE (POTATOES WITH PARSLEY AND GARLIC) - KITCHN
Web Jan 14, 2020 Drain the potatoes, then transfer onto a baking sheet and spread into a single layer. Pat the potatoes dry with more towels and let cool for 10 minutes. Meanwhile, mince 2 garlic cloves, coarsely chop the leaves from 1/2 bunch fresh parsley, and finely shred 1 ounce Parmesan cheese (about 1/2 cup). Microwave 4 tablespoons unsalted …
From thekitchn.com
From thekitchn.com
RECIPESOURCE: PERIYALI’S ALMOND SKORDALIA POTATO, ALMOND AND …
Web and your source for recipes on the Internet. RecipeSource : Snacks & Appetizers : Dips and Spreads : Periyali’s Almond Skordalia Potato, Almond And Garlic Dip Happy New Year!
From recipesource.com
From recipesource.com
PERIYALI'S ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP RECIPE
Web In the container of a food processor, place the almonds, garlic, and cooled potato. Process till smooth. Mix the lemon juice, vinegar, extra virgin olive oil, salt, and sugar in a small bowl and set aside.
From cookeatshare.com
From cookeatshare.com
PERIYALI'S ALMOND SKORDALIA - POTATO, ALMOND AND GARLIC DIP …
Web Recipe Instructions. Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the almonds, garlic, and cooled potato. Process until smooth. Mix the lemon juice, vinegar, olive oil, salt, and sugar in a small bowl and set aside. Fill a large bowl with cool water.
From cookingindex.com
From cookingindex.com
PERIYALIS ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP - BIGOVEN
Web Periyalis Almond Skordalia Potato, Almond and Garlic Dip recipe: Try this Periyalis Almond Skordalia Potato, Almond and Garlic Dip recipe, or contribute your own.
From bigoven.com
From bigoven.com
PERIYALI'S ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP
Web Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the almonds, garlic, and cooled potato.
From astray.com
From astray.com
SKORDALIA RECIPE: GREEK POTATO GARLIC DIP - GREATIST
Web Sep 12, 2021 5.3 ounces apple cider vinegar 3 tablespoons olive oil 4 teaspoons kosher salt 9 ounces water chives for garnish INSTRUCTIONS Salt the potatoes then bake at 350 degrees until tender. Cool and...
From greatist.com
From greatist.com
PERIYALI'S ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP RECIPE
Web Home » Recipes » Periyali's Almond Skordalia Potato, Almond And Garlic Dip Periyali's Almond Skordalia Potato, Almond And Garlic Dip Recipe. by Global Cookbook. Upload pictures. ... Create your own group to share recipes and discuss them with other chefs! Create Your Own Group.
From cookeatshare.com
From cookeatshare.com
ALMOND AND GARLIC DIP (SKORDALIA) RECIPE | CDKITCHEN.COM
Web directions. Trim the crusts from the bread and spread the slices out on a tray to dry for about 24 hours. In the container of a food processor, place the almonds, garlic, and cooled potato. Process until smooth. Mix the lemon juice, vinegar, olive oil, salt, and sugar in a small bowl and set aside. Fill a large bowl with cool water.
From cdkitchen.com
From cdkitchen.com
PERIYALI’S ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP
Web Oct 14, 2017 In the container of a food processor, place the almonds, garlic, and cooled potato. Process until smooth. Step 3. Mix the lemon juice, vinegar, olive oil, salt, and sugar in a small bowl and set aside. Fill a large bowl with cool water. Drop the dried bread into the water, 1 slice at a time.
From recipenet.org
From recipenet.org
PERIYALI'S ALMOND SKORDALIA POTATO, ALMOND AND GARLIC DIP
Web Get Periyali's Almond Skordalia Potato, Almond and Garlic Dip Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; Recipes Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide;
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love