THE BEST BUTTER COOKIES
Your search is over -- this perfect butter cookie will stay in your recipe box for years. It's crisp, yet tender and perfect for tea for two or cookies for Santa. Plus, you have the choice to make drop cookies or a slice-and-bake version!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Add the egg and vanilla and beat on medium speed until well combined. Add half the dry ingredients and beat on low speed to combine. Scrape down the mixing bowl before adding the remaining dry ingredients and beat to combine. Refrigerate for 1 hour in the bowl for drop cookies, or form into a 1-inch log for slice-and-bake cookies.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the turbinado sugar in a small bowl. For drop cookies, scoop the cookie dough with a 1 tablespoon-size cookie scoop and then dip the tops of the cookie dough balls into the sugar. Place onto the prepared baking sheet.
- For slice-and-bake cookies, cut the log into 1/2-inch-thick rounds. Press the tops into the sugar and place on the prepared baking sheet.
- Bake the cookies until slightly puffed and lightly golden on the bottom, about 15 minutes.
IRANIAN RICE COOKIES
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Provided by the editors of Martha Stewart Living
Categories Cookie Cardamom Persian New Year Soy Free Peanut Free Tree Nut Free Bake Dessert Christmas Christmas Eve
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a fine-mesh sieve with 4 layers of cheesecloth; set over a small liquid measuring cup. Melt butter in a small saucepan over medium-high heat until beginning to boil. Reduce heat to medium and simmer until foamy, stirring occasionally, until butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 5 to 7 minutes. Remove saucepan from heat and strain butter through prepared sieve, leaving solids behind. Let cool slightly.
- In another small saucepan over medium heat, stir together sugar and 2 tablespoons water until sugar has dissolved; transfer to a large bowl. Let cool slightly. Add rose water and stir to combine.
- Add egg yolk to sugar mixture; whisk until light and slightly thickened. Continue whisking and drizzle in strained brown butter until thick and incorporated. In a medium bowl, whisk together both flours, the cardamom, and salt. Add to brown butter mixture and stir until incorporated.
- Roll or scoop dough into 11/2‑inch balls and place about 1 inch apart on parchment-lined baking sheets. Imprint each ball with the grooved side of a meat mallet, pressing to 1/4 inch thick. Dust mallet with rice flour as needed to prevent sticking. Bake, rotating sheets halfway through, until edges of cookies just turn light golden, 16 to 18 minutes. Transfer cookies to wire racks to cool completely. (Cookies can be stored in an airtight container at room temperature up to 3 days.)
PERSIAN BUTTER COOKIES
Make and share this Persian Butter Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 40m
Yield 65 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Beat in egg yolks.
- Stir in grated lemon rind.
- Add lemon juice and vanilla.
- Add flour.
- Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
- Bake at 300°F for 20 minutes or until done.
- Transfer to wire rack and cool completely.
Nutrition Facts : Calories 52.7, Fat 3, SaturatedFat 1.8, Cholesterol 12.6, Sodium 25.3, Carbohydrate 6, Fiber 0.1, Sugar 3.1, Protein 0.5
PERSIAN RAISIN COOKIES
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them.
Provided by littlemafia
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
- Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
- Stir in raisins.
- Scoop dough by heaping teaspoonfuls.
- Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
- Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.
THE REBBETZIN CHEF'S PERSIAN WALNUT COOKIES
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Provided by The Rebbetzin Chef
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the ground walnuts, 3 egg yolks, sugar, cardamom, baking soda and rose water until well blended. Roll teaspoon sized pieces of dough into balls and place onto parchment-lined baking sheets. Cookies should be spaced 2 inches apart. Whisk together the remaining egg yolk and water using a fork. Press a walnut piece into each cookie, then brush with the egg yolk glaze.
- Bake for 20 minutes in the preheated oven, or until golden. The cookies will appear soft and undercooked but take heart, they will harden considerably when cooled. Allow them to cool on the baking sheets for at least 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 5.3 g, Cholesterol 22.8 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 36 mg, Sugar 4.3 g
PERSIAN COOKIES
I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.
Provided by Chef TanyaW
Categories Drop Cookies
Time 20m
Yield 30-40 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
- I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
More about "persian butter cookies recipes"
PERSIAN RAISIN COOKIES (SHIRINI KESHMESHI) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
5/5 (24)Total Time 27 minsCategory CookiesCalories 155 per serving
PERSIAN LOVE COOKIES | BUTTERMILK BY SAM
From buttermilkbysam.com
5/5 (6)Category Dessert, SnackServings 16
PERSIAN RICE COOKIES (NAN-E BERENJI) - CAROLINE'S COOKING
From carolinescooking.com
PERSIAN LOVE COOKIES - LITTLE VINTAGE BAKING
From thelittlevintagebakingcompany.com
NAN-E KESHMESHI (PERSIAN RAISIN COOKIES) RECIPE - KING ARTHUR …
From kingarthurbaking.com
BEST PERSIAN COOKIE RECIPES IN THE WORLD RECIPE
From persiangood.com
15 CLASSIC PERSIAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Apr 7, 2021Category Desserts, Recipe Roundup
- Persian Almond Cookies. Traditionally known as Ghorabieh Tabriz, these Persian almond cookies come from a Persian region famous for their pastries and baked goods.
- Persian Ice Cream with Saffron and Rosewater (Bastani) This is the first of many recipes that’ll include either saffron or rosewater, and it’s as beautiful and as colorful as it is yummy.
- Halva. This soft, crumbly dessert will remind you of fudge in appearance, but its flavor is sweeter and has a hint of nuts. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Persian Chickpea Cookies with Pistachio and Rosewater. These super thick cookies are vegan-friendly, gluten- and dairy-free, filling, and have less than 100 calories per serving!
- Saffron Zulbia. The only way I can describe this dish is to say it’s like a sweeter, crunchier, more ribbon-like funnel cake. If made correctly, it’s also beautiful and seems almost to glow when the light hits it.
- Persian Raisin Cookies. I have to wonder if Little Debbie got the idea for their Raisin Creme Pies from Persian raisin cookies because that’s almost exactly what these are, without the cream filling.
- Ranginak (Persian Date Cake) With only butter, flour, sugar, dates, walnuts, and various spices, you can make this yummy, slightly messy, and hard-to-describe Persian cake in only 30 minutes.
- Persian Love Cake with Pistachios and Rosewater. If there’s one thing I love about Persian desserts – aside from how tasty they are – it’s how beautiful they look.
- Persian Saffron Pudding. This is another gorgeous dessert in which you use saffron. The saffron turns the pudding a striking golden color. It’s gluten- and dairy-free, and it’s vegan-friendly.
- Yazdi Cake (Persian Cardamom Muffins with Rosewater) These small muffins are soft, fluffy, and not too sweet. They feature cardamom, rosewater, almonds, and pistachios, which give them the traditional Persian flavor.
10 BEST PERSIAN COOKIES RECIPES | YUMMLY
From yummly.com
PERSIAN LOVE COOKIES RECIPE - THE SPICE HOUSE
From thespicehouse.com
PERSIAN BUTTER COOKIES | MONSOON COAST
From monsooncoast.com
PERSIAN RICE COOKIES (NAN E BERENJI), SIMPLIFIED RECIPE - LINSFOOD
From linsfood.com
BUTTER COOKIE RECIPES
From allrecipes.com
10 TRADITIONAL PERSIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NAN-E GERDUI (PERSIAN WALNUT COOKIES) RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEANUT BUTTER COOKIE GRANOLA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
KOLOOCHEH RECIPE; DELICIOUS PERSIAN COOKIE - COOKING COUNTY
From cookingcounty.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #hand-formed-cookies #desserts #cookies-and-brownies #number-of-servings
You'll also love