Persianfruitsalad Recipes

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PERSIAN FRUIT SALAD DESSER MIVEH

Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.

Provided by Dienia B.

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11



Persian Fruit Salad Desser Miveh image

Steps:

  • Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
  • Mix honey and orange juice together; pour over fruit; mix.
  • Cover and chill for several hours.
  • Garnish with mint if you like.

2 oranges, peeled chopped
2 apples, peeled cored, chopped
2 bananas, sliced
2 cups dates, pitted, chopped
1/2 cup grapes, seedless
1/2 cup dried fig, chopped
1/2 cup dried apricot, chopped
1 cup almonds, flaked
1 tablespoon honey
1 cup orange juice
1/4 cup mint, for garnish

PERSIAN MELON SALAD

Appealing to look at and a fresh alternative to your everyday fruit salad!

Provided by Chef Jenn

Categories     Salad     Fruit Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12



Persian Melon Salad image

Steps:

  • Combine the honeydew, cantaloupe, watermelon, grapes, pineapple, pickled ginger, orange juice, lime juice, sugar, and chopped mint in a large bowl; stir to mix evenly. Cover the bowl with plastic wrap and refrigerate at least 1 hour.
  • Gently fold the strawberries into the fruit mixture. Garnish with the mint sprigs to serve.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 48.8 g, Fat 0.9 g, Fiber 4.3 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 46.7 mg, Sugar 40 g

1 honeydew melon, fruit removed with a melon baller
1 cantaloupe, fruit removed with a melon baller
¼ watermelon, fruit removed with a melon baller
1 bunch grapes
1 pineapple - peeled, cored, and cut into chunks
2 tablespoons pickled ginger
1 cup fresh orange juice
¼ cup fresh lime juice
1 tablespoon white sugar
¼ cup chopped fresh mint
1 pint fresh strawberries, hulled
4 sprigs fresh mint for garnish

PERSIAN FRUIT SALAD

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

Provided by Mirj2338

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Persian Fruit Salad image

Steps:

  • Place fruit in serving bowl.
  • Pour orange juice over fruit and mix gently.
  • Garnish with almonds or coconut.
  • Cover and chill several hours before serving.

Nutrition Facts : Calories 442.5, Fat 12.8, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 84.3, Fiber 12.5, Sugar 62.7, Protein 8.2

2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut

SIMPLE ASIAN FRUIT SALAD

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6



Simple Asian Fruit Salad image

Steps:

  • In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

1/2 cup water
1 cup sugar
1 (1-inch) piece ginger, peeled
4 peppercorns, smashed
2 cups diced mango
2 cups diced papaya

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