Persimmon Holiday Pie Recipes

PERSIMMON HOLIDAY PIE

Make and share this Persimmon Holiday Pie recipe from Food.com.

Provided by Taylor in Belgium

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 16

Persimmon Holiday Pie image

Steps:

Mix first three ingredients and pat firmly in a pie pan.
Bake at 375 for 15 minutes or chill.
Mix persimmon pulp in a large bowl and beat in all other ingredients in order given.
Pour into graham cracker crust and bake in 325 oven for 1 hour or until firm.
Serve with whipped cream topped with chopped nuts if desired.

Nutrition Facts : Calories 574.8, Fat 29.4, SaturatedFat 12.3, Cholesterol 110.9, Sodium 722.4, Carbohydrate 70.6, Fiber 1.5, Sugar 41.1, Protein 8.7

Ingredients

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup melted margarine
2 cups persimmon pulp
3 eggs
1 1/4 cups sugar
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup melted butter
2 1/2 cups milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 cup walnut meat (optional)

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