PIZZA TURNOVERS
Turn over a new way to eat pizza! Your family will love it!
Provided by Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.
- Spread 1 tablespoon pizza sauce on each square to within 1/2 inch of edges. Top with carrot, pepperoni and cheeses. Fold each square in half over filling; press edges to seal. Place on ungreased cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 315, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1090 mg
PIZZA TURNOVERS
Make and share this Pizza Turnovers recipe from Food.com.
Provided by Audrey M
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Cook sausage in nonstick saucepan until browned, stirring with spoon to break up meat.
- Drain off fat.
- Stir in pizza sauce.
- Cook until hot.
- Spray baking sheet with Pam.
- Unroll pizza dough onto baking sheet.
- Pat into 12x8 rectangle.
- Cut into six (4x4) squares.
- Divide sausage mixture evenly among squares.
- Sprinkle with cheese.
- Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
- Press edges with tines of fork to seal.
- Bake 11-13 minutes or until golden brown.
- Serve immediately or follow directions for freezing and reheating.
- Note: To freeze turnovers, remove to wire rack to cool for 30 minutes.
- Individually wrap in plastic wrap, place in freezer container or plastic freezer bag and freeze.
- To reheat turnovers, preheat oven to 400.
- Unwrap turnovers.
- Place on ungreased baking pan.
- Cover loosely with foil.
- Bake for 18 to 22 minutes or until hot.
- Or, place one turnover on a paper-towel-lined microwavable plate.
- Heat on DEFROST (30% power) 3 to 3-1/2 minutes or until hot, turning once.
Nutrition Facts : Calories 66.2, Fat 4.5, SaturatedFat 1, Cholesterol 38, Sodium 175.3, Carbohydrate 2.2, Fiber 0.4, Sugar 0.4, Protein 4.1
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