MANCHA MANTELES - MEXICAN TABLECLOTH STAINER
Taken directly from "Mexican Cooking" by Carolyn Dehnel. This is a regular in our house served with Arroz Blanco although I usually use a whole can of tinned chopped tomatoes as its quicker and easier. Sometimes I will use pre-cooked rotisserie chicken from the supermarket and stock cubes. The plantain can be substituted with a firm banana cut into 2.5 cm slices but only add it in the last 5 mins otherwise it will disintegrate.
Provided by Lou van
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken and pork into a large pan, cover with water and simmer for 1 hours Drain and reserve the stock.
- Heat the oil in a large pan and cook the onion, garlic and chillies until lightly browned.
- Add tomatoes and continue to cook, uncovered, for 5 minutes.
- Add peanuts, bay leaf, cinnamon, chilli powder, whole cloves and sesame seeds.
- Simmer uncovered for 10 minutes.
- Process mixture in an electric blender until smooth then return to the pan.
- Add tomato puree, green pepper and the stock from the meat until the sauce is the consistency you prefer.
- Add the chicken, pork, plantain, pear and apple.
- Simmer for 10 minutes then serve.
Nutrition Facts : Calories 566.1, Fat 28.7, SaturatedFat 7.8, Cholesterol 134.6, Sodium 132.6, Carbohydrate 37.3, Fiber 6.7, Sugar 19.6, Protein 42.5
MANCHA MANTELES
Steps:
- Prepare mancha manteles
- Preheat oven to 350°F
- On parchment-lined sheet pan, place tomatoes, onions, and sweet potato and put in oven. Roast tomatoes until blistered, about 25 minutes, then remove from oven. Roast onions until beginning to caramelize, about 35 minutes, then remove. Cook potato until knife easily slides in, about 45-55 minutes, then remove.
- In 10-inch, dry skillet over moderately low heat, toast ancho, guajillo, and mulato chiles, turning once, until slightly darker and beginning to puff, about 2 to 3 minutes. Remove from heat and let cool. Once chiles are cool enough to handle, halve lengthwise, then remove and discard seeds, stems, and ribs. Transfer chiles to medium bowl, cover completely with water, and let stand 20 minutes.
- In small, dry skillet over moderate heat, toast unpeeled garlic, turning once, until starting to turn golden brown, about 10 minutes total. When cool enough to handle, remove skins and set aside.
- In small, dry skillet over moderate heat, toast sesame seeds, stirring to prevent burning, until starting to turn golden brown, about 5 to 6 minutes. Set aside.
- In small, dry skillet over moderate heat, toast almonds, cinnamon, cloves, and peppercorns until light brown, about 2 to 3 minutes. Set aside.
- Drain chiles well and place in blender. Add 2 cups chicken stock and purée until smooth, about 2 to 3 minutes. Strain and set aside.
- In 10-inch skillet over moderate heat, heat 2 tablespoons oil until hot but not smoking. Add raisins and cook until puffed up, about 2 minutes. With slotted spoon remove raisins, place in small bowl, and set aside. Do not clean skillet.
- In same skillet, using oil leftover from cooking raisins, cook plantains, turning once, until golden brown, about 6 minutes total. Place in bowl and set aside.
- When tomatoes are cool enough to handle, remove skins, then quarter and remove seeds. Coarsely chop and place in blender. Add onions, toasted garlic, and 2 cups chicken stock, then purée until smooth. Strain and set aside.
- Rinse blender, then purée toasted sesame seeds and 1 1/2 cups chicken stock until very smooth, about 2 minutes. Strain and set aside.
- Rinse blender, then purée raisins, half of plantains, almonds, cinnamon, cloves, salt, and pepper until very smooth. Strain and set aside.
- In 6-quart, heavy pan over moderate heat, heat 2 tablespoons oil. Add chile purée and cook until slightly thickened, about 10 minutes. Add tomato purée, sesame purée, and raisin purée, then cook 30 minutes, stirring constantly. Keep over low heat, adding remaining 1/2 cup stock if mixture gets too thick.
- Poach chicken
- In heavy, 6-quart heavy pot, place chicken stock, carrots, onions, and celery and bring to a simmer. Add chicken and cook, uncovered, at bare simmer, until cooked through, about 14 to 18 minutes. Remove chicken from pot, place in bowl, and let cool. Discard cooking broth.
- To Serve
- Add chicken, sweet potato, remaining plantains, apple, pineapple, salt, sugar, orange juice and zest, and prunes to mancha manteles pot and simmer 10 minutes.
More about "mancha manteles recipes"
MANNALA - TRADITIONAL AND AUTHENTIC FRENCH RECIPE
Web Dec 4, 2014 In a large bowl, mix the yeast with ½ cup (100ml) of milk and sugar. Add egg and beat well. Add the remaining milk and mix. Set aside for 2 minutes. In the bowl of the food processor, combine flour and baking …
From 196flavors.com
From 196flavors.com
THE BEST OF MEXICO'S OAXACAN CUISINE - ALLRECIPES
Web May 5, 2020 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks …
From allrecipes.com
From allrecipes.com
MANCHA MANTELES | TRADITIONAL STEW FROM PUEBLA, MEXICO
Web Mancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, possibly referring to the fact that it is so delicious, so people will …
From tasteatlas.com
From tasteatlas.com
10 MOST POPULAR MEXICAN STEWS - TASTEATLAS
Web Mar 13, 2023 Mancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, possibly referring to the fact that it is so …
From tasteatlas.com
From tasteatlas.com
MANCHAMANTELES - LA PIñA EN LA COCINA
Web Jan 29, 2014 For Manchamanteles Sauce 6 chile ancho peppers 3 pasilla peppers *Remove the stems and seeds from dried peppers and tear them into smaller pieces …
From pinaenlacocina.com
Estimated Reading Time 5 mins
From pinaenlacocina.com
Estimated Reading Time 5 mins
EL AUTéNTICO MOLE MANCHAMANTELES - YOUTUBE
Web Mole Manchamanteles. Mole Manchamanteles de Jauja Cocina Mexicana. Receta de Manchamanteles con pollo jugoso y suavecito en mole de chile ancho, jitomate, …
From youtube.com
From youtube.com
MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER) - BIGOVEN.COM
Web Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes; drain. Cut pork in 1 inch …
From bigoven.com
From bigoven.com
MANCHA MANTELES RECIPE BY WESTERN.CHEFS | IFOOD.TV
Web Oct 5, 2010 1900 The Very First Butter Tart Recipe? By: LeGourmetTV 1939 Canadian Butter Tart Recipe
From ifood.tv
From ifood.tv
MANCHA MANTELES DE CERDO (PORK TABLECLOTH STAINER) RECIPE
Web * Or possibly sub. 1 teaspoon crushed red pepper for the dry ancho and pasilla chilies) Cut chilies open. Throw away stems and seeds. Cut chilies into small pcs with scissors or …
From cookeatshare.com
From cookeatshare.com
MANCHA MANTELES RECIPE BY CANADIAN.RECIPES | IFOOD.TV
Web Down Home - Newfoundland Molasses Raisin Bread. By: LeGourmetTV Betty's Creamed Chicken in Puffed Pastry Shells
From ifood.tv
From ifood.tv
MANCHA MANTELES RECIPE | RECIPELAND
Web Pour off fat, leaving 2 tablespoon in the pan. Fry chiles, almonds, and sesame seeds together until fragrant. Blend to a purée in a blender. Fry chorizo meat in the fat that …
From recipeland.com
From recipeland.com
MANCHA MANTELES - BIGOVEN.COM
Web Fry chorizo meat in the fat that remains in the pan. Remove. In the same fat, cook onions until soft. Add blended mixture, tomatoes, and cinnamon. Cook a few minutes and then …
From bigoven.com
From bigoven.com
MOLE WITH CHICKEN, PORK, AND PINEAPPLE (MANCHAMANTELES …
Web Instructions Step 1 Heat a large cast-iron skillet over medium heat. Working in batches, toast chiles on both sides, pressing them down with a metal spatula, until aromatic, about 1 …
From saveur.com
From saveur.com
MANCHAMANTELES - WIKIPEDIA
Web Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles …
From en.wikipedia.org
From en.wikipedia.org
MANCHA MANTELES | MANCHA MANTELES | AMERICANRECIPES.EU
Web And sliced This looks very much like Mancha manteles, which Richard [Manchurian Candidate] Condon describes in The Mexican Stove: Two little women staggered in from …
From americanrecipes.eu
From americanrecipes.eu
MEXICAN-STYLE BRAISED CHICKEN (MANCHA MANTELES)
Web Bring to a boil. Puree mixture in a blender or chopping machine. Stir occasionally. In a 4 gallon braising pan, sauté chicken in 1/2 cup oil until browned. Add sweet potato, …
From customculinary.com
From customculinary.com
RECIPESOURCE: MANCHA MANTELES DE CERDO (PORK TABLECLOTH STA
Web Mar 29, 2023 * Exported from MasterCook * MANCHA MANTELES DE CERDO (PORK TABLECLOTH STA Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : …
From recipesource.com
From recipesource.com
MANCHA MANTELES - RECIPE CIRCUS
Web Mancha Manteles . Source of Recipe Weight Watchers Slim Ways Mexican Recipe Introduction Makes 4 servings List of Ingredients 2 teaspoons corn oil Eight 3-ounce …
From recipecircus.com
From recipecircus.com
RECIPE FOR MANNELE/MANNALA/MANALA, THE LITTLE BRIOCHE MEN FROM …
Web Jan 20, 2019 Ingredients for six Mannala. In a bowl, mix the flour, the sugar, the vanilla sugar, the eggs, the softened butter, the baker’s yeast and the lukewarm milk. Knead …
From my-weekend-in-alsace.com
From my-weekend-in-alsace.com
You'll also love