Persimmon Oatmeal Cookies Recipes
OATMEAL RAISIN PERSIMMON COOKIES
Make and share this Oatmeal Raisin Persimmon Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cover raisins with water in a small saucepan and boil them until they are soft; drain.
- In a large bowl, blend the shortening, sugars, milk, eggs, and vanilla.
- Beat well.
- Add the flour, salt, and soda.
- Beat again and stir in the raisins, persimmons (or apricots), and oats.
- Bake at 375 degrees for about 10 minutes, taking cookies out while they are soft.
- Cool cookies before removing them from the baking pan.
PERSIMMON COOKIES II
This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.
Provided by Bonnie
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
- Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
- Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g
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