Pesto Chicken Bake Recipes
BAKED PESTO CHICKEN
Make and share this Baked Pesto Chicken recipe from Food.com.
Provided by TishT
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Line baking sheet with heavy-duty foil.
- Place chicken and pesto in medium bowl; toss to coat.
- Place chicken on prepared baking sheet.
- Bake for 20-25 minutes or until chicken is no longer pink in center.
- Remove from oven; top with tomatoes and cheese.
- Bake for an additional 3-5 minutes or until cheese is melted.
PESTO CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, basil pesto, roma tomato, mozzarella cheese
Provided by Robert Broadfoot
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread pesto on each chicken breast.
- Layer tomatoes on top of the chicken.
- Top with mozzarella cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 1 gram
PESTO CHICKEN BAKE
This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.
Provided by SDaisy2
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
- Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 780.3 calories, Carbohydrate 32.6 g, Cholesterol 186.7 mg, Fat 46.5 g, Fiber 4.6 g, Protein 57.1 g, SaturatedFat 12.5 g, Sodium 453.6 mg, Sugar 1.7 g
PESTO-MOZZARELLA CHICKEN
Make and share this Pesto-Mozzarella Chicken recipe from Food.com.
Provided by nemokitty
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees. Season chicken with salt and pepper. Spread 1/4 cup pesto in a 9x13 baking dish. Lay chicken breasts over pesto and spread with remaining pesto.
- Cover baking dish with foil and bake chicken till cooked through, 20 to 25 minutes. Uncover and top with cheese. Bake till cheese is melted.
Nutrition Facts : Calories 334.6, Fat 18.9, SaturatedFat 6.4, Cholesterol 119.9, Sodium 194.9, Carbohydrate 0.3, Sugar 0.1, Protein 38.6
PESTO CHICKEN AND RICE BAKE
This is a comforting casserole which requires just a few ingredients and in less than an hour dinner will be ready. For little ones, it's best to chop the tenders into bite-sized pieces.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch casserole dish with cooking spray.
- Mix 1 1/2 cups water together with rice, seasoning packets, and 2 tablespoons pesto. Pour mixture into the casserole dish.
- Toss chicken tenders with remaining pesto in a shallow dish. Place chicken on top of the rice.
- Bake in the preheated oven for 30 minutes.
- Mix remaining water with Alfredo sauce. Remove dish from the oven and pour Alfredo sauce over the chicken, stirring to combine. Top with Parmesan cheese and bake until cheese melts, about 15 minutes more. Serve immediately.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 40.4 g, Cholesterol 75.9 mg, Fat 16.3 g, Fiber 1.9 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 1116.5 mg, Sugar 2.7 g
CRISPY BAKED PESTO CHICKEN
Top a crunchy coating with pesto and mozzarella to get a simply delicious pesto chicken dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
Provided by My Food and Family
Categories Chicken
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix; place in 8-inch square baking dish sprayed with cooking spray.
- Bake 20 min. or until done (165ºF).
- Top with pesto and cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
BAKED PESTO CHICKEN BREASTS
A simple yet so tasty dish served with salad, rice or even chips!
Provided by sweetunique
Time 1h
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 C / Gas mark 4. Line a baking dish with parchment or foil.
- Take the chicken breasts and smother them in the pesto on all sides. Use 4 to 8 spoonfuls of pesto, depending on your taste. Also season the chicken with salt and pepper if desired.
- Place the chicken breasts in the baking dish and bake in the preheated oven for 30 minutes. At 30 minutes, quickly take the chicken breasts out of the oven and sprinkle with half the mozzarella, then with chopped tomato, followed by fresh chopped herbs then the remainder of the Mozzarella.
- Place the chicken back in the oven and cook a further 20 to 25 minutes, until the chicken is done and no longer pink, and the cheese is melted.
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Instructions. Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray. Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.
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PESTO CHICKEN BAKE WITH TOMATOES AND MOZZARELLA - HEALTHY …
Spread 2 tablespoons of pesto sauce on the top of each chicken breast. Arrange 2 tomato slices on top, and sprinkle them with 2 tablespoons of shredded mozzarella. Return the chicken to the oven. Bake until cooked through and the cheese is melted, about 5 more minutes. If your baking dish is broiler-safe, you can finish by broiling for 1-2 ...
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EASY PESTO CHICKEN BAKE (5 INGREDIENTS) - THE SCHMIDTY WIFE
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BAKED PESTO CHICKEN · EASY FAMILY RECIPES
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BAKED PESTO CHICKEN RECIPE (JUST 3 INGREDIENTS!) - AILEEN COOKS
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Combine the pesto, garlic, and lemon juice; rub the mixture evenly over the chicken pieces. Cover the pan tightly with foil and refrigerate for 1 to 2 hours. Heat the oven to 375 F. Remove the foil and drizzle the chicken breasts lightly with olive oil. Bake in the preheated oven for 55 to 65 minutes, or until chicken is cooked.
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PESTO CHICKEN BAKE WITH TOMATOES · EASY FAMILY RECIPES
Spread the cherry tomatoes to cover the bottom of a 2 quart baking dish and stir in the garlic. Mix together the salt, pepper, and garlic powder. Season both sides of the chicken then lay them on top of the tomatoes. Spread pesto evenly over the top of each chicken breast, then sprinkle mozzarella cheese over the top.
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Arrange chicken in a single layer on the baking sheet. Sprinkle the chicken with salt and pepper and spread evenly with pesto. Top with tomato slices and cheese. Advertisement. Step 2. Bake until the chicken is cooked through and the cheese is lightly browned and bubbly, 18 to 20 minutes. Top with basil and pine nuts.
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Instructions. Preheat the oven to 375 degrees. Put the chicken down in the baking dish and season it with the salt, pepper and garlic powder on both sides. Add the pesto and rub it onto the chicken until its lightly coated on both sides. Arrange the chicken in the baking dish side by side in a single layer.
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Stir the tomatoes and olive oil until coated. Step 2. Nestle the chicken breast on top of the tomatoes. Step 3. Brush the pesto evenly onto the chicken breast. Cover the baking dish with foil, and bake in preheated oven at 375 Fahrenheit for 20 minutes or until the chicken reaches an internal temperature of 150 Fahrenheit.
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Instructions. In a large bowl, combine pesto, olive oil and minced garlic. Add the chicken and stir to coat. Cover and let marinate at room temperature for 30-60 minutes, or in the refrigerator for longer. Preheat oven to 375 degrees F. Place a wire rack in a 9x13” baking dish and lightly spray with cooking spray.
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Season both sides of the chicken with salt and pepper. Place chicken in an ovenproof baking dish or skillet. Bake in preheated oven until the internal temperature of the chicken is no longer pink and reaches an internal temperature of 165°F, about 15 to 18 minutes. Meanwhile, make the pesto. Place the basil and spinach in a resealable plastic bag.
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Preheat the oven to 400° F. Line baking sheet with foil or parchment if desired for easy clean-up. Place the chicken on prepared baking sheet. Spread about 1 teaspoon of pesto over each piece of chicken. Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella and parmesan cheese.
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Preheat oven to 400 degrees. Season both sides of each chicken breast, evenly, with the seasonings. Add chicken to a greased baking tray. Top each piece evenly with the pesto sauce. Add the sun dried tomatoes over the pesto sauce. Finally, sprinkle, evenly, with the mozzarella cheese. Bake in the oven for 20 minutes, or until fully cooked.
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