PESTO
Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
Provided by Ina Garten
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO OMELET
Make and share this Pesto Omelet recipe from Food.com.
Provided by januarybride
Categories Breakfast
Time 15m
Yield 1 omelet, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs and tomato in a small bowl and set aside.
- Haet greased, large nonstick skillet over medium-high heat. Pour in egg mixture. Mixture should immediately set at the edges.
- Carefully push cooked mixture at edges toward center so uncooked portions can reach the hot pan surface, tilting pan as necessary.
- While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese.
- Reduce heat to low; fold omelet in half. Cook an additional 2 minutes and serve immediately.
Nutrition Facts : Calories 213.2, Fat 13.9, SaturatedFat 5.5, Cholesterol 437.7, Sodium 552, Carbohydrate 3.8, Fiber 0.8, Sugar 2.1, Protein 17.6
PESTO OMELET IN A PITA POCKET
This is something a concocted one morning, whilst looking in my fridge at the season's bounty: fresh basil pesto, fresh homemade pitas, eggs... Yeah Baby!
Provided by Special Ed
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble the egg, and cook in med-hi skillet, flipping once midway through. Leaving it in a single piece, "omelet style" makes assembly and eating easier and neater.
- While the egg is cooking, wrap pita in a slightly damp dishtowel, and microwave for 20-40 seconds, until warm and pliable (be careful - it's hotter inside, so be careful opening the pita). You can leave the pita wrapped in the towel until ready to use it.
- Cut/tear the pita to make a flap of half the diameter of the pita; fold the flap back.
- fold the egg in half; melt the cheese on the egg, or make a cheese omelet if you wish.
- Slide the egg/cheese into the warm, waiting pita, stuffing it gently into the pouch of the bread,.
- Spread the pesto onto the inside of the "flap".
- Fold pita closed, and roll, if desired.
- NOTE: since you are multi-tasking here, I put a single time in the Preparation box, rather than try to split it up.
Nutrition Facts : Calories 320.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 225.1, Sodium 598.5, Carbohydrate 38.3, Fiber 3.1, Sugar 1.2, Protein 16.6
CLASSIC OMELET WITH SPINACH-BASIL PESTO
If things don't turn out exactly as planned when cooking an omelet, don't fret. Broken omelets make great scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat an 8-inch pan over medium-low heat for 2 minutes. Add oil and swirl to coat. Season eggs with salt and pepper and pour into pan.
- Cook, occasionally tilting pan and lifting up set egg. Cook until omelet is just set, 3 to 4 minutes (be careful to not let the bottom brown).
- Spread half the omelet with pesto and flip over other side. Continue to cook until pesto is warm, about 30 seconds more.
EASY PESTO
Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches
Provided by Paul Ainsworth
Categories Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.
Nutrition Facts : Calories 188 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
More about "pestoomelet recipes"
PESTO OMELET RECIPE - FOOD FANATIC
From foodfanatic.com
5/5 (1)Category EggsAuthor Taylor KiserCalories 347 per serving
BEST PESTO RECIPE | BON APPéTIT
From bonappetit.com
PESTO - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE A PESTO OMELETTE WITH VEGGIES - SPOON …
From spoonuniversity.com
PESTO TOMATO VEGGIE OMELET RECIPE | THE LEAF …
From leaf.nutrisystem.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
PESTO! | RECIPETIN EATS
From recipetineats.com
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
25 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH PESTO
From foodnetwork.com
Author By
PESTO EGG WHITE OMELETTE | FOOD FAITH FITNESS
From foodfaithfitness.com
TOP 10 WAYS TO USE UP PESTO | BBC GOOD FOOD
From bbcgoodfood.com
WHAT IS PESTO AND HOW DO YOU MAKE IT AT HOME?
From allrecipes.com
EAT PROTEIN FOODS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
HOW TO FEED A PARROTLET: 8 STEPS (WITH PICTURES) - WIKIHOW PET
From wikihow.pet
50 INSPIRING OMELET FILLING IDEAS - EATINGWELL
From eatingwell.com
HOW TO MAKE PESTO | FOOD NETWORK
From foodnetwork.com
WHAT PESTO IS USED FOR AND HOW TO MAKE IT - DELISH
From delish.com
BEST PESTO PASTA (RECIPE & TIPS) | THE MEDITERRANEAN DISH
From themediterraneandish.com
USES FOR PESTO - THE PIONEER WOMAN
From thepioneerwoman.com
KETO PESTO AND FETA OMELETTE – LOW CARB OMELETTE RECIPE
From tasteaholics.com
12 INSTANT WAYS PESTO MAKES ANY RECIPE MORE DELICIOUS
From eatthis.com
PERFECT OMELET | FOOD BASICS
From foodbasics.ca
THE 5 BEST FOODS FOR PARROTLETS 2022 - WE'RE ALL ABOUT PETS
From wereallaboutpets.com
20+ PESTO RECIPES THAT AREN'T PASTA | EATINGWELL
From eatingwell.com
PESTO OMELET | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
11 WAYS TO USE STORE-BOUGHT PESTO | REAL SIMPLE
From realsimple.com
PESTO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
8 FOODS FOR YOUR PENIS’S BLOOD FLOW, T-LEVELS, AND SPERM …
From healthline.com
WHAT TO SERVE WITH AN OMELETTE: 13 SIDES - SLIMMING VIOLET
From slimmingviolet.com
IS PESTO HEALTHY? HERE'S WHAT A DIETITIAN SAYS | EATINGWELL
From eatingwell.com
PICTURES OF THE BEST AND WORST FOODS FOR PSORIASIS - WEBMD
From webmd.com
5 PROTEIN-PACKED FOODS FOR HEALTHY, MEATLESS MEALS
From hopkinsmedicine.org
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
WHAT IS PESTO? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
PESTO COMMON MISTAKES TO AVOID - BON APPéTIT | BON APPéTIT
From bonappetit.com
NOOM FOOD LIST: GREEN, YELLOW & RED CHEAT SHEETS | 2022
From patriciaandcarolyn.com
PESTO OMELET INGREDIENTS, CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.ca
PESTO OMELET CUPS RECIPE | CUTEFETTI
From cutefetti.com
ROASTED RED PEPPER AND PESTO OMELET - THE DEFINED DISH
From thedefineddish.com
IS PESTO HEALTHY? TYPES, INGREDIENTS, NUTRIENTS, AND RECIPE
From healthline.com
PESTO OMELET CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
PARAKEET FOOD | PARAKEETS | GUIDE | OMLET US
From omlet.us
You'll also love