CREAMY CHANTERELLE MUSHROOM SOUP
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
- Melt butter in a deep, heavy-bottomed pot over medium heat. Add shallots and cook until translucent, 3 to 5 minutes. Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Add pepper. Drizzle with olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, about 5 minutes.
- Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
- Ladle soup into a high-powered blender. Cover and hold lid down with a potholder; blend on high until pureed, 1 to 2 minutes. Add half-and-half and blend for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and adjust seasoning.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 18.8 g, Cholesterol 42.5 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 840.6 mg, Sugar 3.8 g
CHANTERELLE MUSHROOM SOUP
Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream.
Provided by LorraineMargaret
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.
- Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.
- Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 21.8 g, Cholesterol 10.4 mg, Fat 8.7 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 459.4 mg, Sugar 3.9 g
PHEASANT, CHESTNUT AND CHANTERELLE MUSHROOM SOUP
Steps:
- Cut the legs from the pheasant using a sharp knife, then carefully remove the breasts. Place the legs, breasts and carcass in a cooking pot with the onion, leek, thyme, chicken stock and wine. Season lightly, bring to the boil, then lower the heat and simmer gently for 10 minutes. Take out the pheasant breasts and set aside on a plate. Continue to simmer the soup for a further 20 minutes. Melt the butter in a small saucepan and stir in the flour over a low heat. Whisk the flour and butter mixture into the simmering soup in pieces to thicken it, then continue to simmer for another 20 minutes. Meanwhile, preheat the oven to 200°C/gas 6. Score the chestnuts and place on a small baking tray. Cover with foil and bake for about 12-15 minutes, then remove to a plate and leave until cool enough to handle. Peel away the skins and cut each chestnut into two or three pieces. Strain the soup through a fine sieve into a clean saucepan and add the cream. Remove the pheasant meat from the legs and cut the breast into bite-sized pieces. Add to the soup with the chestnuts, chanterelles and chopped parsley. Simmer gently for 5 minutes. Check the seasoning and serve.
More about "pheasant chestnut and chanterelle mushroom soup recipes"
CREAMY MUSHROOM CHESTNUT SOUP - SIMPLY RECIPES
Web Oct 27, 2021 5 ounces prepared chestnuts, quartered 3-4 sprigs fresh thyme 48 ounces ( 6 cups) vegetable broth 3/4 teaspoon salt 1/8 …
From simplyrecipes.com
5/5 (1)Total Time 40 minsCategory Lunch, Dinner, Side Dish, SoupCalories 118 per serving
From simplyrecipes.com
5/5 (1)Total Time 40 minsCategory Lunch, Dinner, Side Dish, SoupCalories 118 per serving
CREAMY CHANTERELLE MUSHROOM SOUP RECIPE - SERIOUS EATS
Web Jan 31, 2014 1 pound chanterelle mushrooms, cleaned and trimmed, trimmings reserved (see notes) 1 1/2 quarts low-sodium homemade or …
From seriouseats.com
5/5 (6)Total Time 1 hrCategory Soups And Stews, SoupCalories 353 per serving
From seriouseats.com
5/5 (6)Total Time 1 hrCategory Soups And Stews, SoupCalories 353 per serving
18 CHANTERELLE MUSHROOM RECIPES
Web Sep 13, 2021 The equally-as-delicious filling consists of shallot, chanterelle mushrooms, chevre, eggs, half-and-half, and parsley. Serve with a side salad . 07 of 19 Red Wine Risotto View Recipe Buckwheat …
From allrecipes.com
From allrecipes.com
PHEASANT, CHESTNUT AND CHANTERELLE SOUP - COUNTRYSIDE …
Web Peel away the skins and cut each chestnut into two or three pieces. Strain the soup through a fine sieve into a clean saucepan and add the cream. Remove the pheasant meat from the legs and cut the breast into bite …
From countryside-alliance.org
From countryside-alliance.org
CHANTERELLE SOUP - EVERYDAY DELICIOUS
Web Aug 17, 2020 Add the chanterelle mushrooms to the pot, bring the soup to a boil and cook for about 1 minute, or until the mushrooms are tender but still a little firm. Take the pot off the heat, add the cream, dill, and …
From everyday-delicious.com
From everyday-delicious.com
CHANTERELLE SOUP RECIPE - CREAMY CHANTERELLE SOUP
Web Jul 21, 2014 1 pound fresh mushrooms, ideally chanterelles 2 shallots, minced 4 tablespoons unsalted butter 3 egg yolks 1/2 cup cream 1 shot glass brandy 1/4 teaspoon saffron Salt to taste Instructions Make the …
From honest-food.net
From honest-food.net
PHEASANT SOUP RECIPE - PHEASANT NOODLE SOUP | HANK SHAW
Web Nov 23, 2015 2 Pheasants, breast meat removed A little oil to coat the carcasses Salt 3 bay leaves 2 celery stalks, chopped 4 leeks or 1 onion, chopped 2 carrots, peeled and sliced into discs 1 garlic clove, mashed 1 …
From honest-food.net
From honest-food.net
10 BEST CHANTERELLE MUSHROOM SOUP RECIPES | YUMMLY
Web Apr 5, 2023 Chanterelle Mushroom Soup Saveur shallots, nutmeg, butter, garlic cloves, mushrooms, heavy cream and 6 more Cream of Mushroom Soup with Wild Rice …
From yummly.com
From yummly.com
CREAMY CHANTERELLE MUSHROOM SOUP (VEGAN) - DISHING UP THE DIRT
Web Sep 23, 2013 Heat oil in a large soup pot over medium high heat. Add onions and sauté for about 5 minutes stirring occasionally. Stir in garlic and cook for about 2 more minutes.
From dishingupthedirt.com
From dishingupthedirt.com
PHEASANT CHESTNUT AND CHANTERELLE MUSHROOM SOUP FOOD
Web Steps: Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop. Melt butter in a deep, heavy-bottomed pot over medium heat.
From homeandrecipe.com
From homeandrecipe.com
CREAMY CHANTERELLE SOUP - VEGAN ON BOARD
Web Aug 19, 2019 Add stock powder, water and coconut milk. Bring to a boil. Blend the soup using a stick blender, until smooth and only small mushroom bits remain. Serve with …
From veganonboard.com
From veganonboard.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
Web Sep 15, 2022 The heavy whipping cream makes the sauce thick and creamy, and the garlic and mushrooms bring the flavor. Chanterelle mushroom pasta is one family …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
Web Nov 11, 2019 Slice chanterelle mushrooms into bite-size pieces. Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes. Add sliced mushrooms to …
From momsdish.com
From momsdish.com
PHEASANT CHESTNUT AND CHANTERELLE MUSHROOM SOUP …
Web 2013-10-14 Chanterelle Mushroom Soup (Serves 4) Ingredients. 1 Big knob ‘o butter (approx. 2 Tbls. or 25g) 2 Medium Shallots (3/4 cup or 105g, chopped) 12 oz. Golden …
From tfrecipes.com
From tfrecipes.com
PHEASANT WITH MUSHROOMS AND CREAM RECIPE | HANK SHAW
Web Nov 3, 2021 Cut the pheasant breasts into strips or chunks and salt well. Slice the mushrooms into large pieces. Heat a large sauté pan over high heat for 2 minutes. Add …
From honest-food.net
From honest-food.net
PHEASANT MUSHROOM SOUP — A 12 GAUGE GIRL
Web Feb 3, 2022 Instructions. Making Mushroom Stock. In a medium sauce pan, add the mushrooms, carrots, celery, onion and bay leaf. Sprinkle in teaspoon of salt. Cover with water and bring to a boil. Reduce heat to a simmer and let simmer down for thirty minutes. Strain solids and reserve liquid for pheasant mushroom soup.
From huntingandcooking.com
From huntingandcooking.com
WILD CHANTERELLE MUSHROOM SOUP RECIPE • CIAO FLORENTINA
Web Instructions. In a medium soup pot on low flame add the olive oil and the onion. Saute with a pinch of sea salt until they start to get some color around the edges, making sure not to …
From ciaoflorentina.com
From ciaoflorentina.com
MODERN MUSHROOMS: CREAMY CHANTERELLE SOUP - FOOD REPUBLIC
Web Nov 23, 2015 Melt the butter in a saucepan over medium-low heat and add the mushrooms, onion, and 1⁄4 cup of the parsley. Sauté until the moisture released by the …
From foodrepublic.com
From foodrepublic.com
PHEASANT, CHESTNUT AND CHANTERELLE SOUP
Web Jan 1, 2000 Peel away the skins and cut each chestnut into two or three pieces. Strain the soup through a fine sieve into a clean saucepan and add the cream. Remove the pheasant meat from the legs and cut the breast into bite-sized pieces. Add to the soup with the chestnuts, chanterelles and chopped parsley. Simmer gently for 5 minutes.
From countryside-alliance.org
From countryside-alliance.org
PHEASANT, CHESTNUT AND CHANTERELLE SOUP RECIPE | EAT YOUR BOOKS
Web Pheasant, chestnut and chanterelle soup from British Seasonal Food: A Year Round Celebration of the Finest Produce, with Inspiring Recipes for Every Month (page 197) by …
From eatyourbooks.com
From eatyourbooks.com
You'll also love