Phenomenal Beer Batter For Onion Rings Veggies Shrimp Recipes

PHENOMENAL BEER BATTER FOR ONION RINGS, VEGGIES, & SHRIMP

Puffy, delicate, yet crispy, coating for the best onion rings you will ever taste! I use this for zucchini spears, banana peppers, green pepper slices, along with shrimp and fish. You can double this recipe if you have more than four people eating. I keep this in a plastic container in the freezer; adding the egg and beer at the moment of mixing. This will make you the hit of the party!

Provided by Lutie

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Phenomenal Beer Batter for Onion Rings, Veggies, & Shrimp image

Steps:

If using onions, I cut them into thick slices (about 1/2") and soak the rings in ice water for about 15 - 30 minutes to get rid of any strong flavor. Drain on paper towels or towel to get dry.
Mix the dry ingredients together; then add the egg and beer, stirring until smooth and completely blended. You can put the batter in the refrigerator for 15 to 20 minutes while the onions are soaking.
Dip the rings or choice of veggies, etc. into the batter, making sure all sides are covered.
Fry the rings in hot oil (about 375 degrees) for 3 to 5 minutes or until golden on all sides. Drain on paper towels and eat as soon as they are cool enough to pick up.

Nutrition Facts : Calories 179, Fat 1.7, SaturatedFat 0.5, Cholesterol 52.9, Sodium 992.2, Carbohydrate 31.1, Fiber 1.2, Sugar 0.2, Protein 5.6

Ingredients

1 cup self-rising flour
2 tablespoons self-rising flour
1 teaspoon baking powder
3/4 teaspoon salt
2 tablespoons yellow cornmeal
1 egg, beaten
7 ounces beer (small 1/2 bottles) or 1 cup beer
oil, to fry

BEER BATTER FOR FISH, SHRIMP & ONION RINGS

Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Beer Batter for Fish, Shrimp & Onion Rings image

Steps:

Mix flour, salt, and baking powder in a bowl using a fork.
Beat beer, egg and oil together in a separate bowl.
Stir into flour mixture until well blended.
Batter should be pretty smooth and moderately thick.
Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.

Ingredients

2/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup beer
1 egg
1 tablespoon vegetable oil

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Web Feb 21, 2024 When it comes to delicious and crispy fried food, a beer batter coating can make all the difference. You can use it in Beer Battered Fish, Onion Rings, and this …
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Category Dinner
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Calories 371 per serving

Phenomenal Beer Batter For Onion Rings Veggies Shrimp Recipes

PHENOMENAL BEER BATTER FOR ONION RINGS, VEGGIES, & SHRIMP

BEER BATTER FOR FISH, SHRIMP & ONION RINGS

Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood.

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