Phillips Signature Crab Cakes Recipe 365

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PHILLIPS RESTAURANT CRABCAKES

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Provided by Martha Price

Categories     Seafood

Time 20m

Number Of Ingredients 11



Phillips Restaurant Crabcakes image

Steps:

  • 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

1 lb crab meat (phillips refrigerated preferred)
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp prepared mustard
1 Tbsp melted butter
1 tsp parsley flakes
1 tsp seafood seasoning
1/2 c bread crumbs

CRAB CAKES

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.

Provided by Ian Knauer

Categories     Egg     Quick & Easy     Lunch     Mayonnaise     Crab     Summer     Pan-Fry     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 8



Crab Cakes image

Steps:

  • Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
  • Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
  • Serve with:
  • french fries and/or baby greens tossed with lemon vinaigrette.

2 slices firm white sandwich bread
1/2 pound jumbo lump crabmeat, picked over
2 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
1 large egg, beaten
2 tablespoon unsalted butter
Accompaniment:
lemon wedges

PHILLIPS SIGNATURE CRAB CAKES RECIPE - (3.6/5)

Provided by á-759

Number Of Ingredients 7



PHILLIPS SIGNATURE CRAB CAKES Recipe - (3.6/5) image

Steps:

  • Combine all ingredients except the crab meat. Gently fold in crab meat, careful not to break lumps. Shape into cakes and fry or broil.

16 ounces backfin or jumbo lump crab meat
1 tablespoon Old Bay
1/2 cup plain fine bread crumbs (Panko works well)
2 large eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon dry mustard
3 tablespoons mayonnaise

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