PHILLY BAVARIAN APPLE TORTE
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g
BAVARIAN APPLE TORTE
This dessert looks great and tastes even better! I found the recipe in a cookbook called "Fare for Friends". It's easy to make and looks impressive.
Provided by bert2421
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450.
- Cream butter, sugar and vanilla.
- Blend in flour.
- Press into 9" springform pan and spread with jam.
- Combine cream cheese and sugar.
- Add egg and vanilla.
- Mix well.
- Pour over jam.
- Topping: Toss apples with sugar and cinnamon and spoon over cheese.
- Sprinkle almonds on top.
- Bake at 450 for 10 minutes; then 400 for 25 minutes.
- Cool.
Nutrition Facts : Calories 597.6, Fat 33.2, SaturatedFat 17.6, Cholesterol 113.3, Sodium 274.4, Carbohydrate 70.6, Fiber 3.8, Sugar 47.3, Protein 7.5
APPLE BAVARIAN TORTE
A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. -Sheila Swift, Dobson, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a small bowl, cream butter and sugar. Beat in flour and vanilla until blended. Press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and 1/4 cup sugar until fluffy. Beat in egg and vanilla. Pour over crust. In another large bowl, toss apples with cinnamon and remaining sugar. Spoon over cream cheese layer., Bake 10 minutes. Reduce oven setting to 400°; bake 25 minutes. Sprinkle almonds over top; bake 10-15 minutes longer or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. Remove sides of pan before slicing. Store in the refrigerator.
Nutrition Facts : Calories 213 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 87mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BAVARIAN APPLE TART
If our two classic favourites of applie pie and cheesecake had a baby together, then this would be their delicious creation.
Provided by stephie_kay
Time 45m
Yield Serves 8
Number Of Ingredients 15
Steps:
- Preheat over to 230C. Make your crust by creaming together the butter, sugar and then flour and extract. Press this as evenly as possible onto the base of a springform tin and slightly up the sides.
- Prepare your apples by microwaving the slices on a high heat for about 3-5 minutes until softer. Toss the slices with the sugar and cinnamon and set aside to cool slightly
- Beat the cream cheese with the sugar. Then beat in the egg, vanilla and then the flour. Pour this mixture on the crust base.
- Place the sliced apples as decoratively (or as messy) as desired over the top (some will sink in) and place in the oven for 10 minutes.
- Reduce the heat to 190 and leave in for 25 minutes more. Sprinkle some crushed almonds on top and leave to cool before serving.
PHILLY BAVARIAN APPLE TORTE
Easy to prepare and absolutely delicious, this is a rich dessert perfect for special occasions.
Provided by Philadelphia
Categories Cheesecake
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Beat butter and 1/3 cup of the sugar in small bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well. Spread onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and 1/3 cup of the remaining sugar in same bowl with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Spread evenly over crust. Combine remaining 1/3 cup sugar and the cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer; sprinkle with almonds.
- Bake 10 min. Reduce temperature to 375 degrees F; continue baking 25 min. or until centre is set. Cool on wire rack. Loosen torte from rim of pan. Cover and refrigerate 3 hours before serving. Store any leftovers in refrigerator.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 32.2 g, Cholesterol 59.4 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 145 mg, Sugar 21.5 g
FALL APPLE BAVARIAN CHEESECAKE
Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 440, Fat 31 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
BAVARIAN APPLE TORTE
This rich, creamy torte has always been one of my favorite autumn desserts. Mom uses the freshest apples from a local orchard and bakes this treat until the apples are crisp-tender. It tastes as good as it looks. -Alyson Armstrong, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 157mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BAVARIAN APPLE TORTE
baked in a spring-form pan---a type of cheese cake. I got this from the Philadelphia Cream Cheese Cookbook Another big favorite for Christmas brunch
Provided by Dorn2077
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar until light and fluffy.
- add flour; mix well.
- spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
- Combine softened cream cheese and sugar, mixing until well blended.
- Blend in egg and vanilla.
- pour into pastry lined pan.
- Toss apples with combined sugar and cinnamon.
- spoon apple mixture over cream cheese layer.
- sprinkle with nuts.
- Bake at 450 degrees for 10 minutes.
- Reduce oven temperature to 400 degrees; continue baking 25 minutes.
- Loosen cake from rim of pan.
- Cool; remove rim. Chill.
Nutrition Facts :
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