Philly Cream Cheese Chocolate Covered Cherries Recipes

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CHOCOLATE COVERED CHERRIES

Provided by Sandra Lee

Categories     dessert

Time 1h5m

Yield 40 cherries

Number Of Ingredients 3



Chocolate Covered Cherries image

Steps:

  • Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
  • Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
  • Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
  • Refrigerate for about 40 minutes, or until set.

40 maraschino cherries with stems (packed in very heavy syrup), drained well
1 cup (6 ounces) semisweet chocolate morsels
1 cup (6 ounces) white chocolate morsels

CHERRY-CHOCOLATE LAYERED DESSERT

This easy layered dessert is a scrumptious twist on Black Forest cake--made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 3h

Yield 16

Number Of Ingredients 9



Cherry-Chocolate Layered Dessert image

Steps:

  • Heat oven to 350 degrees F.
  • Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  • Meanwhile, add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  • Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  • Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 29.6 g, Cholesterol 31.4 mg, Fat 15.1 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 238.3 mg, Sugar 19.7 g

1 (9 ounce) package chocolate wafer cookies, finely crushed
½ cup butter, melted
1 ½ cups boiling water
2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 ½ cups thawed COOL WHIP Whipped Topping, divided
2 ounces BAKER'S Semi-Sweet Chocolate, shaved into curls
2 ¼ cups fresh dark sweet cherries, pitted
1 teaspoon powdered sugar

CHOCOLATE COVERED CHERRIES

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5



Chocolate Covered Cherries image

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

CHOCOLATE-COVERED CHERRY COOKIE BALLS

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings, 1 cookie ball each

Number Of Ingredients 3



Chocolate-Covered Cherry Cookie Balls image

Steps:

  • Cut each of 2 cherries into 6 pieces; reserve for later use. Cut remaining cherries in half.
  • Mix cream cheese and cookie crumbs until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Use your finger to press indentation into center of each cookie ball.
  • Insert a cherry half into each indentation; reroll ball to completely enclose cherry with cream cheese mixture. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
  • Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
  • Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with reserved cherry pieces and sprinkles. Refrigerate 15 minutes or until chocolate is firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 9 g, Protein 0.5937 g

8 maraschino cherries, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8.6 oz.) BAKER'S Chocolate Truffle Cookie Ball Kit

PHILLY CREAM CHEESE CHOCOLATE COVERED CHERRIES

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Number Of Ingredients 5



Philly Cream Cheese Chocolate Covered Cherries image

Steps:

  • 1. Kneed creamed cheese, powdered sugar and vanilla together until you have a stiff dough.
  • 2. Form walnut sized ball of the candy mixture around each cherry.
  • 3. Melt chocolate in a double boiler and dip cherries, placing them on wax paper lined cookie sheet to harden.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 block (8 oz.) Philadelphia Cream Cheese
1 bag (2 lb.) powdered sugar
1 tsp vanilla
1 jar red maraschino cherries
Chocolate bark for dipping, either white or dark

CHOCOLATE COVERED CHERRY CHEESECAKE

Love cheesecake? Love chocolate and dark, sweet cherries? Oh boy, have we got a recipe for you! Bonus: Prep time for this cheesecake is just 10 minutes.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 20 servings

Number Of Ingredients 9



Chocolate Covered Cherry Cheesecake image

Steps:

  • Heat oven to 325°F.
  • Mix cookie crumbs and butter in 13x9-inch pan until blended; press onto bottom of pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and cherries; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 min.; cool. Drizzle cheesecake with melted chocolate.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

1 pkg. (9 oz.) chocolate wafer cookies, crushed
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (12 oz.) frozen sweet cherries, thawed, drained and chopped
4 eggs
4 oz. BAKER'S Semi-Sweet Chocolate, melted

CHOCOLATE PHILLY CREAM CHEESE FUDGE

The first time I made this fudge I couldn't believe how amazingly easy it was. And it is just as good as it was easy to make.. Try it, in a pinch it's great!

Provided by Cassie *

Categories     Other Desserts

Time 15m

Number Of Ingredients 6



Chocolate Philly Cream Cheese Fudge image

Steps:

  • 1. Gather ingredients
  • 2. I have made this with cream cheese straight out of the fridge. It's easier if its softened before hand..but the mixer will soften it after a minute or two.. Gradually add sugar to cream cheese mixing well after each addition.
  • 3. Add remaining ingredients; mix well. Spread into greased 8 - inch square pan. Chill several hours, cut into squares.
  • 4. In this picture, the fudge is lighter, because I was out of the unsweetened chocolate, so I used semi sweet.
  • 5. Nobody that has ever tried this believes all the more there is to making it..and is melt in the mouth good!

4 c sifted powdered sugar
1 - 8 oz philly cream cheese
4 - 1 oz bakers unsweetened chocolate squares, melted, about 1 minute and 30 second in the microwave
1 tsp vanilla
dash of salt
1/2 c chopped nuts

CHOCOLATE CHERRY CHEESECAKE

My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas.

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15



Chocolate Cherry Cheesecake image

Steps:

  • In a small bowl, combine chocolate crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Bake at 350° for 8 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and vanilla. Gently fold in cherries and pecans. Pour into crust. , Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , In a microwave, melt the semisweet chocolate, butter and 1 teaspoon shortening; stir until smooth. Cool for 2 minutes; pour over cheesecake. Spread over the top and let it run down the sides. Cool. , In a small saucepan, melt white chocolate and remaining shortening. Drizzle over the top. Cool. Store in the refrigerator.

Nutrition Facts : Calories 405 calories, Fat 25g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.

2 cups chocolate wafer crumbs (about 32 wafers)
6 tablespoons butter, melted
CHEESECAKE:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
4 eggs
4 ounces white baking chocolate, melted and cooled
2 teaspoons vanilla extract
1 jar (10 ounces) maraschino cherries, drained, rinsed and quartered
1/2 cup chopped pecans
TOPPING:
3 ounces semisweet chocolate, chopped
2 tablespoons butter
1-1/2 teaspoons shortening, divided
1/2 ounce white baking chocolate

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