PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
GRIDDLE STYLE PHILLY STEAK SANDWICHES
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Provided by AUTUMNHEARTS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
- When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 76.6 g, Cholesterol 93.7 mg, Fat 25.7 g, Fiber 5.8 g, Protein 50.4 g, SaturatedFat 12.8 g, Sodium 2697.7 mg, Sugar 8.2 g
PHILLY STYLE HOT ROAST BEEF
Use the remaining sauce for marinades or beef broth. I combined a few different recipes to come up with this great tasting hot beef.
Provided by turner_brown
Categories Lunch/Snacks
Time 15h
Yield 4-6 sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in Rub in a small bowl. Massage into roast.
- Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
- Put roast in fridge overnight.
- Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
- Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
- Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
- Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
- Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.
Nutrition Facts : Calories 483.3, Fat 28, SaturatedFat 11.1, Cholesterol 170.5, Sodium 1473.4, Carbohydrate 6.8, Fiber 1.3, Sugar 3.2, Protein 48.6
SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS
I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"
Provided by Bibi
Time 8h30m
Yield 8
Number Of Ingredients 9
Steps:
- Season each side of the chuck roast with 1 teaspoon seasoning salt.
- Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
- Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
- Cover and cook on Low until the beef is very tender, 8 to 10 hours.
- Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
- Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
- Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g
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PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS
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- Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
- Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
- Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
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