Phyllis Terrys Pumpkin Bars Recipes
PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
PHYLLIS TERRY'S PUMPKIN BARS
Time 50m
Number Of Ingredients 8
Steps:
- Mix together first six ingredients. Pour into an ungreased 9"x 13" cake pan or a 10" Dutch oven. Sprinkle cake mix over mixture then sprinkle with butter. Bake at 400°F for 40 to 45 minutes, or until you can smell it. Chill for 1 to 2 hours. Cut into squares and top with whipped cream if desired. Tip: in the Dutch oven, line with tin foil or use a spring form pan to make removing the bars easier
Nutrition Facts : Nutritional Facts Serves
More about "phyllis terrys pumpkin bars recipes"
EASY PUMPKIN BARS - SPEND WITH PENNIES
Web Nov 2, 2022 Combine dry ingredients in a mixing bowl and wet ingredients in a separate bowl. Add the pumpkin mixture to the dry ingredients. …
From spendwithpennies.com
5/5 (15)Total Time 40 minsCategory DessertCalories 277 per serving
From spendwithpennies.com
5/5 (15)Total Time 40 minsCategory DessertCalories 277 per serving
EASY PUMPKIN PIE BARS (RECIPE + VIDEO) - SALLY'S BAKING ...
Web Oct 25, 2017 Upgraded Graham Cracker Crust This isn’t your typical graham cracker crust. Today’s pumpkin pie bars feature a …
From sallysbakingaddiction.com
4.8/5 (33)Category Bars
From sallysbakingaddiction.com
4.8/5 (33)Category Bars
- Preheat oven to 350°F (177°C). Line a 9×13 baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a food processor, pulse the graham crackers and pecans together into crumbs. A few larger pieces of nuts is OK! Add the sugar and melted butter and pulse until combined. Press tightly into the bottom and up the sides of a 9×13 baking pan. Pre-bake crust for 8 minutes. Leave oven on.
- Using a handheld or stand mixer fitted with a whisk attachment (or simply using a whisk) beat/whisk all of the filling ingredients together in a large bowl until smooth. Pour into warm crust.
- Bake for 40-50 minutes or until the center is no longer jiggly. Remove from the oven, set on a wire rack, and allow to cool completely. Once cool, cover and place in the refrigerator for at least 1 hour and up to 3 days. Remove chilled bars from the pan using the overhang on the sides and cut into squares. Bars are best served chilled.
PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
Web Sep 7, 2019 butter brown sugar all-purpose flour baking soda baking powder salt cinnamon cloves pumpkin pie mix (in a can) 1 egg vanilla …
From crunchycreamysweet.com
4.9/5 (40)Total Time 38 minsCategory DessertCalories 145 per serving
From crunchycreamysweet.com
4.9/5 (40)Total Time 38 minsCategory DessertCalories 145 per serving
- Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
- In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING …
Web Sep 19, 2019 Video Tutorial Are Pumpkin Bars and Pumpkin Cake The Same? Let’s clear this up right away! Some pumpkin bar …
From sallysbakingaddiction.com
4.8/5 (114)Category Bars
From sallysbakingaddiction.com
4.8/5 (114)Category Bars
- Preheat the oven to 350°F (177°C) and grease a 10×15 inch baking pan. Or line the pan with parchment paper with enough overhang on the sides to easily lift the bars (as a whole) out.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, maple syrup, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 28-35 minutes. Baking times vary, so keep an eye on yours. The bars are done when a toothpick inserted in the center comes out clean. If you find the top or edges of the bars browning too quickly, loosely tent with aluminum foil.
- Remove the bars from the oven and set the pan on a wire rack. Cool bars completely. (After about 45 minutes of cooling, you can place the bars in the refrigerator to speed things up!)
EASY PUMPKIN BARS, HEALTHIER PUMPKIN BARS | JENNY CAN …
Web Nov 8, 2016 Preheat oven to 350° F. Line a 9-inch square pan with foil or parchment paper. Sift the dry ingredients onto wax paper or into a bowl. Set aside. With an electric hand mixer, beat the pumpkin, sugar, oil & eggs …
From jennycancook.com
From jennycancook.com
THE BEST PUMPKIN BARS RECIPE - KITCHEN FUN WITH MY 3 …
Web Sep 27, 2020 Ingredients Flour- Use all purpose flout for the best results. Ground cinnamon, Ground ginger and Ground nutmeg- These are the spices usually used with pumpkin. Baking soda- This will allow your …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
CHRISTINA TOSI'S EASY-AS-PIE PUMPKIN BARS RECIPE
Web Oct 28, 2020 Preparation 1. Preheat the oven to 350 F and coat the baking pan with baking spray. 2. In a small bowl, whisk together the pumpkin puree, eggs and light brown sugar; set aside.
From today.com
From today.com
PUMPKIN BARS RECIPE - THE FARM GIRL GABS®
Web In a medium bowl, whisk flour, baking powder, cinnamon, salt and baking soda. In a large bowl, beat eggs, sugar, oil and pumpkin until light and fluffy. Gradually add the dry ingredients, mixing well after each addition. …
From thefarmgirlgabs.com
From thefarmgirlgabs.com
EASIEST HOMEMADE PUMPKIN BARS | 1-BOWL RECIPE
Web Sep 20, 2022 Instructions. Preheat oven to 350 degrees. Spray a lightly colored half sheet pan with nonstick cooking spray and set aside. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, pumpkin, …
From laurenslatest.com
From laurenslatest.com
THE BEST PUMPKIN BARS - EASY RECIPE! | THE NOVICE CHEF
Web Nov 19, 2020 Preheat the oven to 350°F. Butter or grease a 9x13 inch baking dish. Set aside. In a medium sized bowl, sift together flour, baking powder, cinnamon, salt, baking soda, and nutmeg. Set aside. In a large …
From thenovicechefblog.com
From thenovicechefblog.com
PUMPKIN BARS RECIPE - PILLSBURY.COM
Web Aug 17, 2021 Stir in nuts and raisins. Pour into greased pan. 2. Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled. 3. In small bowl, combine all frosting ingredients; beat until smooth. …
From pillsbury.com
From pillsbury.com
25 BEST PUMPKIN BAR RECIPES FOR A COZY FALL - INSANELY GOOD
Web Oct 7, 2022 1. Pecan Pumpkin Pie Bars Get in the cozy spirit with a batch of these pecan and pumpkin pie bars. From the shortbread crust and pumpkin filling to the brown sugar and toasted pecans, they’re the perfect mix of soft, chewy, and crunchy. Serve these …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AMAZING PUMPKIN BARS | PREPPY KITCHEN - YOUTUBE
Web You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft...
From youtube.com
From youtube.com
EASIEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
Web Sep 15, 2020 STEP ONE: Add all the “bar” ingredients to a bowl – that’s the flour, sugar, baking powder & soda, cinnamon, nutmeg, salt, cloves, oil, pumpkin, and eggs – and mix with a hand mixer for two minutes until well combined. Pour into a 15 x 10 jelly roll pan …
From persnicketyplates.com
From persnicketyplates.com
PAULA DEEN'S PUMPKIN BARS | SHE'S NOT COOKIN'
Web Sep 10, 2021 In a separate mixing bowl, stir together all-purpose flour, baking powder, cinnamon, baking soda and salt. Add the dry ingredients to the pumpkin mixture all at once. Mix on low speed until combined. Spread the batter into prepared 9×13 inch baking pan.
From shesnotcookin.com
From shesnotcookin.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING | GIMME SOME OVEN
Web Oct 4, 2019 Heat oven to 350°F. Mist a 9 x 13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin puree and vanilla extract until combined. In a separate medium bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, salt and baking soda until combined.
From gimmesomeoven.com
From gimmesomeoven.com
EASY PUMPKIN BAR RECIPE THAT'S GLUTEN-FREE AND ...
Web Oct 15, 2021 Preheat oven to 350 degrees. In a large bowl, combine the pumpkin, almond butter, honey, eggs, pumpkin pie spice, salt, and baking soda, and stir until very smooth. Add the vinegar into the batter, and stir again. The batter will have lighter swirls in it, from …
From goodmorningamerica.com
From goodmorningamerica.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
Web Nov 6, 2017 87 Comments 4.79 from 33 votes JUMP TO RECIPE This post may contain affiliate links. Read our disclosure policy. Easy Pumpkin Bars Recipe with Cream Cheese Frosting. These bars are ultra dense and full of all your favorite pumpkin pie spices! Topped with the smoothest, tangy cream cheese frosting! These Easy Pumpkin Bars …
From showmetheyummy.com
From showmetheyummy.com
PUMPKIN STREUSEL BARS - SALLY'S BAKING ADDICTION
Web Oct 20, 2014 Preheat the oven to 325°F (163°C). Line the bottom and sides of an 8-inch or 9-inch baking pan with aluminum foil or parchment paper, leaving enough overhang on all sides. Set aside. Make the crust: Mix the cookie crumbs, sugar, and butter together in a medium bowl until combined.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love