BROCCOLI PESTO PIZZA
Steps:
- Preheat the oven to 475 degrees F. If using frozen broccoli, thaw it according to the directions on the package.
- Finely grate the parmesan, then place 1/3 cup into the bowl of a food processor along with the broccoli, 2/3 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. While the processor is running, drizzle in 3 tablespoons olive oil. Process until smooth, scraping down the sides of the bowl as needed.
- Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray the baking sheet with cooking spray and place the dough onto it. Spread the broccoli pesto over the dough, leaving a border for the crust. Scatter the goat cheese over the top of the pesto, then thinly slice the tomato and arrange the slices on top.
- Bake until the cheese and tomatoes are softened and the crust is golden brown, 12 to 14 minutes.
- Garnish the pizza with the remaining parmesan, the remaining 1/3 cup basil and the red pepper flakes. Drizzle with the remaining 2 teaspoons olive oil and slice the pizza into 8 wedges.
Nutrition Facts : Calories 460 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 20 milligrams, Sodium 890 milligrams, Carbohydrate 445 grams, Fiber 7 grams, Protein 17 grams
GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE!
This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
Provided by collmarie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven according to pizza package instructions.
- Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
- Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
- After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
Nutrition Facts : Calories 266.4 calories, Carbohydrate 19.6 g, Cholesterol 26.2 mg, Fat 15.7 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 7.4 g, Sodium 474.9 mg, Sugar 3.3 g
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
GREEK PIZZA ON PHYLLO WITH FETA AND TOMATOES
Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek "flava" this beautiful dish will make your evening. Wonderful to serve to company - very pretty, unusual, and TASTY! ADDENDUM: I've tried several great variations on this...using puff pastry instead of phyllo, substituting cream cheese for the mozzarella, adding some cilantro pesto to the cheese combo, and topping with sauteed onions, zucchini, yellow squash, and using chopped GREEN olives instead of black. Scrumptious! Use your imagination and run amok!
Provided by Pellerin
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Melt butter/oil on medium/low heat in small saucepan. Cover phyllo with barely dampened kitchen towel (not paper).
- In a bowl, combine cheeses, oregano, pepper flakes, salt, and pepper. Mix well.
- Brush baking sheet with oil/butter mixture. Place 1 sheet phyllo in center. Brush with butter-oil. Add 2nd sheet of phyllo, brush with oil. Add 3rd sheet, but do NOT brush with oil. Just sprinkle a LITTLE (i.e. ~2 TBS) of the cheese mixture on top. Add another layer of phyllo. Repeat, until all phyllo is used.
- Brush top layer with butter/oil. Sprinkle with ½ of the remaining cheese. Sprinkle with the scallions, then the tomatoes, evenly over the top of the pizza, leaving a 1-inch border around edge. Season the tomatoes with salt, and sprinkle the remaining cheese on top. Trim the edges if desired.
- Bake on the TOP shelf of the oven until cheese is melted and phyllo is golden and crisp on the edges; 20-30 minutes. Good with a Pinôt Gris, Pinôt Grigio. Sangiovese or Chianti wine.
Nutrition Facts : Calories 716, Fat 51.4, SaturatedFat 24.1, Cholesterol 111.9, Sodium 1401.2, Carbohydrate 36, Fiber 2.1, Sugar 3.4, Protein 27.9
TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
More about "phyllo pastry pizza with broccoli pesto tomatoes and goat cheese recipes"
10 BEST PUFF PASTRY GOAT CHEESE RECIPES - YUMMLY
From yummly.com
HEIRLOOM CHERRY TOMATO PESTO PIZZA - BEER GIRL COOKS
From beergirlcooks.com
PESTO AND FETA PHYLLO PIZZA RECIPE | PIZZA OVEN
From blog.pizzaovens.com
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES, GOAT CHEE
From cookingindex.com
COST PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES, GOAT CHEE ...
From cookeatshare.com
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE ...
From crecipe.com
ASTRAY RECIPES: PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO
From astray.com
10 BEST PHYLLO DOUGH PIZZA RECIPES - YUMMLY
From yummly.com
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
TOMATO PHYLLO PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
30 MINUTE BROCCOLI PIZZA WITH ROASTED GARLIC PESTO AND FETA CHEESE
From foodfashionparty.com
PESTO AND FRESH TOMATO PIZZA - THURSDAY NIGHT PIZZA
From thursdaynightpizza.com
GOAT CHEESE AND TOMATO PHYLLO PIZZA - HEALTHY MEALS
From hmjg.com
TOMATO PHYLLO PIZZA – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
BROCCOLI TOMATO PESTO PIZZA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
BBQ PHYLLO DOUGH PIZZA W/ TOMATOES & MOZZARELLA
From catfishoutofwater.com
PESTO GOATS CHEESE FILO PARCELS - CAROLINE'S COOKING
From carolinescooking.com
PESTO PROSCIUTTO PHYLLO PIZZA RECIPE - CALGARY CO-OP
From calgarycoop.com
PHYLLO PIZZA WITH FRESH TOMATOES, PESTO AND RED ONION …
From tastykitchen.com
PHYLLO PIZZA WITH FETA, BASIL, AND TOMATOES RECIPE | MYRECIPES
From myrecipes.com
PUFF PASTRY TOMATO AND GOAT CHEESE PIZZETTES - KAREN'S KITCHEN …
From karenskitchenstories.com
"QUICK FIX" BROCCOLI PESTO PIZZA - BUDGET BYTES
From budgetbytes.com
SUNDRIED TOMATO PESTO AND BRIE IN PHYLLO RECIPES - FOOD NEWS
From foodnewsnews.com
PESTO PIZZA WITH GOAT CHEESE, SPINACH AND ROASTED TOMATOES
From jolynneshane.com
PHYLLO PIZZA WITH FRESH TOMATOES, PESTO AND RED ONION …
From sunflowersupperclub.com
GREEK VEGETARIAN FILO PASTRY PIZZA -FOOD MEANDERINGS
From foodmeanderings.com
PESTO AND FETA PHYLLO PIZZA RECIPE | PIZZA OVEN
From blog.pizzaovens.com
FETA PHYLLO PIZZA | CANADIAN LIVING
From canadianliving.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE UPON A CHEF
From onceuponachef.com
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE
From recipenet.org
TOMATO PHYLLO PIZZA | VEGAN | FLAKY, LIGHT CRUST - WICKED HEALTHY
From wickedhealthyfood.com
TOMATO AND PESTO FILO PIZZA RECIPE - REDONLINE.CO.UK
From redonline.co.uk
PHYLLO PIZZA WITH SMOKED MOZZARELLA AND CHERRY TOMATOES
From epicurious.com
TIPS-RECIPES: GOAT CHEESE AND TOMATO PHYLLO PIZZA
From tips-recipes.blogspot.com
PHYLLO DOUGH PIZZA WITH PEPPERONI AND TOMATO - BEST RECIPE BOX
From bestrecipebox.com
PHYLLO PASTRY PIZZA WITH BROCCOLI PESTO, TOMATOES AND GOAT CHEESE ...
From crecipe.com
GOURMET PIZZA WITH PHYLLO PASTRY | RECIPE | GOURMET PIZZA, …
From pinterest.ca
You'll also love