Picadillo De Chorizo Con Maccaronesminced Chorizo W Macaroni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC MEXICAN PICADILLO

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.

Provided by mytable_yourtummy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 18



Authentic Mexican Picadillo image

Steps:

  • Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
  • Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
  • Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g

6 tomatoes
¾ cup water
¼ onion, halved
1 clove garlic
3 tablespoons vegetable oil
½ onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
½ tablespoon ground cumin
1 bay leaf
salt and ground black pepper to taste

BRAZILIAN PICADILLO

My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.

Provided by JRICE

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15



Brazilian Picadillo image

Steps:

  • In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
  • In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
  • Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.8 g, Cholesterol 74.3 mg, Fat 17.9 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 1063.7 mg, Sugar 4.4 g

2 tablespoons olive oil
7 cloves garlic, chopped
1 ½ cups chopped onion
1 ½ cups chopped green bell pepper
3 pounds lean ground beef
1 (5 ounce) jar green olives, pitted and halved
5 ounces capers, rinsed and drained
¼ cup white vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 dried bay leaves
¼ teaspoon hot sauce
6 cups canned tomatoes, half-drained

PICADILLO

This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food.

Provided by devilsdancefloor

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 6

Number Of Ingredients 21



Picadillo image

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes.
  • Drain off some of the grease, and stir in the onions and bell pepper. Cook until soft, then add the garlic. Season with cumin, chili powder, oregano, paprika, cayenne and cinnamon. Cook and stir for about one minute to release the fragrance. Pour the tomatoes and beef stock into the pan, along with the sugar. Set the heat to low, cover, and simmer for 20 to 30 minutes.
  • Stir the raisins, olives, capers and vinegar into the pan, and simmer uncovered for 5 minutes. Add the almonds and lime juice, and cook until they are heated, then serve.

Nutrition Facts : Calories 485.6 calories, Carbohydrate 22.6 g, Cholesterol 79.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 25.5 g, SaturatedFat 10 g, Sodium 867.2 mg, Sugar 14.2 g

2 tablespoons olive oil
1 pound ground beef
½ pound chorizo sausage, chopped
1 large onion, chopped
½ cup chopped red bell pepper
2 cloves garlic, chopped
1 tablespoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
1 ½ cups canned diced tomatoes
¾ cup beef stock
1 tablespoon white sugar
½ cup raisins
¼ cup chopped pimento-stuffed green olives
2 tablespoons apple cider vinegar
1 tablespoon capers, drained
⅓ cup slivered almonds, toasted
1 tablespoon lime juice

SPICY CHORIZO PASTA

Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It's often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don't have to. The paste fries in the chorizo's rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.

Provided by Ali Slagle

Categories     dinner, weekday, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7



Spicy Chorizo Pasta image

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook, according to package directions, until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta.
  • Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Cook, stirring occasionally, until chorizo is crisp and brown, 2 to 3 minutes. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.
  • Return the pot to medium heat and add the tomato paste and garlic. Cook, stirring, until the tomato paste is caramelized and a shade darker, 3 to 5 minutes, covering the pan if the splattering is wild. Add the red-pepper flakes and a few grinds of black pepper, then remove from heat.
  • Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.

Kosher salt and black pepper
1 pound orecchiette or other short pasta
1/4 cup olive oil
4 ounces Spanish chorizo, casing removed (see Tip), if necessary, and thinly sliced
3 tablespoons double concentrate tomato paste (or 6 tablespoons canned tomato paste)
3 garlic cloves, peeled and smashed
1/2 teaspoon red-pepper flakes

More about "picadillo de chorizo con maccaronesminced chorizo w macaroni recipes"

CHORIZO AND BEEF PICADILLO (PICADILLO DE CARNE Y CHORIZO)
Web Oct 12, 2014 Place a sauce pan on medium-high heat and add the olive oil. Add the beef and chorizo. Brown, stirring occasionally, then add the cumin, oregano, onion, bell peppers, garlic and season with salt and …
From mycolombianrecipes.com
chorizo-and-beef-picadillo-picadillo-de-carne-y-chorizo image


CHORIZO MAC AND CHEESE RECIPE FOR FAMILY MACARONI …
Web Jul 31, 2019 Method. STEP 1. Bring a pan of water to the boil and cook the macaroni for 5 minutes until very al dente, then drain and set aside. STEP 2. Meanwhile, melt the butter in a large, shallow casserole over a medium …
From olivemagazine.com
chorizo-mac-and-cheese-recipe-for-family-macaroni image


SPANISH STYLE MACARONI CHEESE WITH CHORIZO AND MANCHEGO
Web Mar 27, 2018 Tip the chorizo onto a plate. Turn down the heat and add the butter to the pan you just used for the chorizo. When the butter is melted add the onions and fry with the lid on for about 3-4 minutes, until …
From easypeasyfoodie.com
spanish-style-macaroni-cheese-with-chorizo-and-manchego image


CHORIZO MACARONI WITH TOMATO SAUCE | MACARONES CON CHORIZO EN …
Web Preheat the oven to between 180ºC and 200ºC. Make the tomato sauce. Add the garlic and oregano to the tomato sauce while you are making it. Boil the macaroni until it’s cooked. …
From spanish-fiestas.com


"MACARRONES CON CHORIZO", A SPANISH CLASSIC: DISCOVERS ITS SECRETS
Web Aug 2, 2017 Others opt to cook the pasta in tomato sauce rather than water, imbuing it with a more intense flavor. In any case and by most accounts, the standard recipe consists of …
From foodswinesfromspain.com


MACARONI AND CHEESE WITH CHORIZO AND CORN | RICARDO
Web Remove from the heat. Add the cheddar and mix until melted. Season with salt and pepper. Add the corn, chorizo and pasta. Stir to coat well in the sauce. Transfer into a 13 x 9 …
From ricardocuisine.com


RECIPES FOR PICADILLO DE CHORIZO CON MACCARONES(MINCED CHORIZO …
Web 400 g of picadillo de chorizo sausage 300 g of fine macaroni 1 onion , chopped 2 garlic cloves , chopped 1 teaspoon sweet paprika 1 teaspoon cayenne or 1[...] Source: …
From cooktime24.com


PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W MACARONI …
Web Web Oct 12, 2014 Place a sauce pan on medium-high heat and add the olive oil. Add the beef and chorizo. Brown, stirring occasionally, then add the cumin, oregano, onion, bell …
From homeandrecipe.com


PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W …
Web Add the ground beef and chorizo sausage. Cook and stir until no longer pink, about 10 minutes. Drain off some of the grease, and stir in the onions and bell pepper.
From tfrecipes.com


MACARRONES CON CHORIZO (SPANISH PASTA WITH CHORIZO) - TARA'S ...
Web Aug 23, 2022 Preheat oven to 350˚F (180˚C). Lightly grease a 9×13 inch (23×33 centimeter) baking dish with olive oil. Combine the drained penne and chorizo tomato …
From tarasmulticulturaltable.com


PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W MACARONI …
Web 400 g of picadillo de chorizo sausage: 300 g of fine macaroni: 1 onion, chopped: 2 garlic cloves, chopped: 1 teaspoon sweet paprika: 1 teaspoon cayenne or 1 teaspoon chili …
From wikifoodhub.com


CHORIZO PICADILLO | SO MANY USES, ONLY YOUR IMAGINATION LIMITS YOU!
Web Remove plastic casing from chorizo and place in a large sauté pan. Cook over medium heat for 10-12 minutes, breaking up meat with a spoon.
From vvsupremo.com


CHORIZO MAC AND CHEESE RECIPE - SIMPLY RECIPES
Web Mar 2, 2022 Cook the chorizo and onion: While the water is heating and the macaroni cooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and put …
From simplyrecipes.com


POTATO PICADILLO WITH CHORIZO RECIPE - TABLESPOON.COM
Web Jul 17, 2017 This way they will keep the cube shape. Heat the oil in a pan with the achiote, onion, garlic and finely chopped cilantro. Let them cool for a few minutes. Add the …
From tablespoon.com


PICADILLO DE CHORIZO CON MACCARONESMINCED CHORIZO W MACARONI …
Web This is a recipe with no hard and fast rules. You can change your ingredients according to availability. This is a genuine recipe from northern Spain which can be adapted because …
From recipert.com


Related Search