Picante Rice Recipes

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PICANTE RICE

I like to serve this with Cheater Enchiladas (alternative version).

Provided by Kimberly S

Categories     Rice Sides

Time 30m

Number Of Ingredients 6



Picante Rice image

Steps:

  • 1. Melt butter or heat oil. Saute onion until tender.
  • 2. Add broth and picante sauce. Stir and bring to a boil.
  • 3. Stir in rice and garlic powder.
  • 4. Cover and simmer 20 - 25 minutes. Watch closely, as it is prone to scorching.

1/2 c chopped onion
2/3 - 1 c chicken broth
1 Tbsp butter or olive oil
1/2 c picante sauce
1/8 tsp garlic powder
1/2 c rice (uncooked)

MEXICAN FIRE RICE

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

Provided by lauralie41

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6



Mexican Fire Rice image

Steps:

  • Preheat oven to 350 degrees F.
  • Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  • In a large skillet over medium heat brown sausage until no longer pink.
  • In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
  • Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

Nutrition Facts : Calories 630, Fat 40.9, SaturatedFat 19.3, Cholesterol 115, Sodium 1207.1, Carbohydrate 39.2, Fiber 1.7, Sugar 4, Protein 25.8

2 2/3 cups water
1 1/3 cups long grain white rice, uncooked
1 lb ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces cheddar cheese, shredded

QUICK PICANTE SAUCE

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11



Quick Picante Sauce image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

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