Pickle Popcorn Recipes

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DILL PICKLE POPCORN

Provided by Trisha Yearwood

Time 10m

Yield 4 servings

Number Of Ingredients 5



Dill Pickle Popcorn image

Steps:

  • Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.

4 cups prepared popcorn
Nonstick olive oil spray, for the popcorn
2 teaspoons dried dill
1 teaspoon garlic powder
1 1/2 cups crushed sour cream and onion potato chips

PICKLE POPCORN

Pick a piece of dill pickle popcorn for a perfectly pleasant popcorn snack. Our homemade Pickle Popcorn mix is ready to be enjoyed in just 5 minutes.

Provided by My Food and Family

Categories     Chips and Snacks

Time 5m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 4



Pickle Popcorn image

Steps:

  • Place popcorn in large bowl.
  • Add butter and dill; toss until evenly coated.
  • Add nuts; mix lightly.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 0.5012 g, Protein 4 g

1 pkg. (3 oz.) microwave popcorn, popped
1 Tbsp. butter, melted
2 Tbsp. chopped fresh dill
1/2 cup PLANTERS Sea Salt & Vinegar Peanuts

DILL PICKLE POPCORN

Make and share this Dill Pickle Popcorn recipe from Food.com.

Provided by adopt a greyhound

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Dill Pickle Popcorn image

Steps:

  • Mix together all the spices to make the dill pickle seasoning mix. Omit the salt if you're using microwave popcorn that is already salted.
  • Drizzle your hot and fresh popcorn with pickle juice. Toss to coat.
  • Sprinkle with the seasoning mix and toss again to coat.
  • Enjoy!

Nutrition Facts : Calories 94.7, Fat 1.1, SaturatedFat 0.1, Sodium 292.9, Carbohydrate 19, Fiber 3.5, Sugar 0.2, Protein 3.2

12 cups popcorn, popped
1 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon coriander
1/4 teaspoon dry mustard
1 -2 tablespoon pickle juice

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