VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish
Sauces and Condiments Recipes
Canning and Preserving Recipes
Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
SWEET PICKLED DAIKON RADISH
Provided by Tyler Florence
Categories condiment
Time 5h35m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
- Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
PICKLED DAIKON RADISH AND CARROT
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Provided by moosie
Categories Side Dish
Vegetables
Carrots
Time 5h20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 1.7 g, Protein 0.7 g, Sodium 27 mg, Sugar 15.2 g
PICKLED CARROT & RADISH
A mainstay of the Vietnamese kitchen. Tangy condiment livens sandwiches, adds complexity to dipping sauces, or can be served on its own. (Eating Well, 2003)
Provided by Enduring Gastronomy
Categories Vegetable
Time 2h20m
Yield 1 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
- Transfer to a sieve or colandar and rinse.
- Squeeze the mixture to remove excess water.
- Place carrot and radish in a medium bowl.
- Add sugar and vinegar; toss to coat.
- Cover and marinate in the refrigerator for 2 hours. This is best served chilled.
Nutrition Facts : Calories 30, Fat 0.1, Sodium 1413, Carbohydrate 7.5, Fiber 0.7, Sugar 6.2, Protein 0.2
PICKLED CARROTS AND DAIKON
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving. Store in the refrigerator for up to 2 weeks, stirring occasionally.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
VIETNAMESE PICKLED CARROTS AND DAIKON RADISH
Make and share this Vietnamese Pickled Carrots and Daikon Radish recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
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VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ …
Boil water then add sugar, mix to dissolve, then add vinegar. Add the liquid to jars to fully submerge daikon & carrots. Add extra water if needed to cover the veggies. Screw on …
From hungryhuy.com
5/5 (23)
Total Time 72 hrs 20 minsCategory SidesCalories 126 per serving
- Peel daikon and carrots, then cut with mandolin slicer medium to small matchsticks. Smaller cuts will pickle faster.
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QUICK PICKLED CARROTS AND DAIKON RADISHES - WHOLESOME …
How To Make Quick Pickled Carrots and Daikon Radish. Clean, peel and julienne carrots and daikon. Pack them into sterilized canning jars. Make the brine, Salt, Granulated …
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- Prepare carrots and daikon by peeling and julienning or using the food processor to get thin matchsticks.
- In a saucepan, add the salt, water, vinegar, and sugar. Bring to a boil and stir until sugar is dissolved.
- Pour hot brine mixture over carrots and daikon until covered. Screw on jar lids and store in fridge.
PICKLED DAIKON RADISH AND CARROT SALAD - FURTHER FOOD
With a hand grater or food processor, grate the daikon, carrots and radishes. Put the grated veggies into a large mixing bowl, add salt and toss. Let the veggies release their water (about 10-15 minutes). Discard the water. Whisk olive oil, vinegar and honey. Pour dressing on top of grated veggies and toss a couple of times. Let the salad ...
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Put the daikon and carrots into a bowl and toss with the salt. Set aside for 20 minutes. Put the vinegar and sugar in a saucepan, and bring to a boil. Stir to make sure the sugar's dissolved, then remove from the heat and let cool. Transfer the daikon and carrots to a colander, and rinse thoroughly.
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I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls. Provided by moosie. Categories Carrot Side Dishes. Total Time 5 hours 20 minutes. Prep Time 20 minutes. Yield 4 servings
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EASY AND DELICIOUS VIETNAMESE PICKLED DAIKON RADISH AND CARROT …
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How to pickle carrots and daikon? Directions. Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days. Pickled peas in a snap! Simmered in brown sugar, these sweet, tender carrots are so quick and easy. This simple Southern snack ...
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I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it’s so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls. prep: 20 mins additional: 5 hrs total: 5 hrs 20 mins Servings: 4 Yield: 4 […]
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Instructions. Shred, slice, or julienne the carrots and daikon. Combine the carrots and daikon in a medium bowl and add the sugar, salt, and vinegar. Toss to mix well. Let stand for about 30 minutes (or more) to soften the vegetables and infuse them with flavor.
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I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls. Provided by moosie. Categories Carrot Side Dishes. Total Time 5 hours 20 minutes. Prep Time 20 minutes. Yield 4 servings
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When sugar is dissolved, remove from heat and put in the fridge to cool down. 2. Put daikon, carrot, cilantro and chile pepper in a glass jar. Add the vinegar mixture. It should cover the vegetables. 3. Cover the jar and put in the fridge for at least 4 hours, or overnight. Support Tasty Cookery and get our cooking bestseller for free!
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Step 1. With a sharp chef’s knife, cut carrots and daikon into long, evenly-sized rectangular cuts about ¼-inch thick by 2 – 2½ inches long. The term for this kind of cut is batonnets. Step 2. Place the cut carrots and daikon into a large non-reactive …
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Steps: In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in …
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PICKLED DAIKON RADISH AND CARROT RECIPES
Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days. Pour vinegar mixture on top until vegetables are completely covered.
From recipes.servegame.org
