Pickled Eggs From Egg Farmers Of Ontario Recipes
PICKLED EGGS FROM EGG FARMERS OF ONTARIO
These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf.
Provided by Egg Farmers of Ontario
Categories Egg Farmers of Ontario
Time 22m
Yield 12
Number Of Ingredients 8
Steps:
- Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Remove from heat and let solution cool to room temperature.
- Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
- Refrigerate for at least two days before serving.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 256.6 mg, Sugar 0.6 g
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