HERRING IN MUSTARD SOUR CREAM ON RYE BREAD
Provided by Anders Braathen
Categories Fish Appetizer Brunch Quick & Easy Lunch Buffet Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Mix pickled herring, onion, fennel, sour cream, mustard, chives, horseradish, and lemon juice in a small bowl; season with salt, pepper, and more lemon if desired. Transfer to a large jar; cover and chill at least 12 hours and up to 2 weeks. Serve herring mixture on bread topped with parsley.
PICKLED HERRING
Steps:
- Soak the herring in the milk for at least 12 hours or up to 24 to draw out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut off the fins and fillet the herring, leaving the skin on. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine the water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring the mixture to a boil, stirring to dissolve the sugar. Remove from the heat and cool the pickling mixture completely.
- Arrange the herring fillets, onion, carrots, dill, bay leaves, and horseradish in a glass dish or funky Mason jar. Pour the cooled pickling mixture into the jar so that all the ingredients are completely covered with the liquid. Cover and refrigerate overnight or up to 2 days before serving.
QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
PICKLING YOUR OWN HERRING
Provided by Joan Nathan
Categories Fish Side Rosh Hashanah/Yom Kippur Vinegar Fall Kosher Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Yield: about 6 cups (P)
Number Of Ingredients 8
Steps:
- 1. Remove the heads from the herring and scale the fish. Wash well, open them, and remove the milt (roe of male fish). Clean the fish well, drain. Lay the herring and milt in water to cover in the refrigerator overnight.
- 2. The next day rub the milt glands through a sieve or mash them well, and mix with 1 tablespoon of the sugar and a few tablespoons of the vinegar.
- 3. Place in a 1 1/2-quart jar in layers the herring, onion, lemon slices, cloves, peppercorns, and bay leaves.
- 4. Add the milt gland mixture, the remaining vinegar, and as much of the remaining sugar as your taste dictates.
- 5. Cover the jar and keep in the refrigerator for at least 4 days.
PICKLED HERRING THREE WAYS
Steps:
- Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
- Bring first 6 ingredients to boil. Remove from heat and cool completely.
- Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
- Bring first 4 ingredients to boil. Remove from heat and cool completely.
- Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
- Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.
PICKLED HERRING (SLEDZIE POLISH)
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Provided by evelinagrossberg
Categories Polish
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut herring into small cubes.
- Mix herring with onion, eggs, apple and lemon juice.
- Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
- Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8
More about "pickled herring in sour cream recipes"
THE HIRSHON JEWISH PICKLED HERRING WITH ONIONS IN …
From thefooddictator.com
Estimated Reading Time 5 mins
PICKLED HERRING IN SOUR CREAM RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (229)Total Time 30 minsServings 6Calories 97 per serving
PICKLED HERRING WITH SOUR CREAM AND ONION - FOOD52
From food52.com
Reviews 5Servings 6-8Cuisine AmericanCategory Appetizer
POLISH PICKLED HERRING (ŚLEDZIE MARYNOWANE)
From polishhousewife.com
10 BEST HERRING SOUR CREAM RECIPES | YUMMLY
From yummly.com
HERRING WITH SOUR CREAM | UKRAINIAN RECIPES
From ukrainian-recipes.com
PICKLED HERRING IN DILL DRESSING — SWEET • SOUR • SAVORY
From sweetsoursavory.com
PICKLED HERRING — SWEET • SOUR • SAVORY
From sweetsoursavory.com
AMAZON.COM : MARINATED HERRING IN SOUR CREAM (3 LB.
From amazon.com
3.9/5 (9)Brand Robert Wholey & Co.Biological Source HerringItem Form Cream
WHAT IS PICKLED HERRING? (WITH PICTURE) - WISEGEEK
From delightedcooking.com
HOW TO SERVE PICKLED HERRING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED HERRING IN SOUR CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED HERRING IN CREAM SAUCE RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
PICKLED HERRING: ARE THERE HEALTH BENEFITS? - WEBMD
From webmd.com
SOUR CREAM AND PICKLED ONION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
POLISH HERRING IN SOUR CREAM {ŚLEDź W ŚMIETANIE}
From polishyourkitchen.com
10 BEST PICKLED HERRING APPETIZERS RECIPES - YUMMLY
From yummly.com
PICKLED HERRING IN CREAM SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
HERRING IS THE CHEAP, HEALTHY FISH MOST AMERICANS ARE OVERLOOKING
From thetakeout.com
PICKLED HERRING IN VINEGAR [EASY RECIPE!] | POLONIST
From polonist.com
PICKLED HERRING - WIKIPEDIA
From en.wikipedia.org
CREAMED HERRING - KATZINGER'S DELICATESSEN
From katzingers.com
PICKLED HERRING WITH SOUR CREAM AND ONIONS - EDIBLE SAN FRANCISCO
From ediblesanfrancisco.com
HERRING PICKLED RECIPE | RECIPELAND
From recipeland.com
PICKLED HERRING NORWEGIAN STYLE (SURSILD) - FOODNORWAY.COM
From foodnorway.com
PICKLED HERRING RECIPE: HOW TO MAKE PICKLED HERRING
From masterclass.com
HERRING RECIPES / VITA FOOD PRODUCTS | VITA FOODS
From vitafoodproducts.com
CAN PICKLED HERRING GO BAD - CAN IT GO BAD
From gobad.tips
PICKLED HERRING RECIPE - HOW TO PICKLE HERRING AT HOME
From honest-food.net
DOES HERRING IN WINE SAUCE GO BAD?
From gobadguide.com
PICKLED HERRING IN SOUR CREAM RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
HERRING WITH HORSERADISH CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
HERRING IN CREAM SAUCE - NEW ENGLAND TODAY
From newengland.com
PICKLED HERRING WITH SOUR CREAM AND ONION RECIPE ON FOOD52
From pinterest.ca
HOW TO SERVE PICKLED HERRING? BY OLIVIA - IFOOD.TV
From ifood.tv
PICKLED HERRING SALAD | CANADIAN LIVING
From canadianliving.com
WHY YOU SHOULD START EATING MORE PICKLED HERRING - MASHED
From mashed.com
You'll also love