Pickled Kiebasa Recipes
PICKLED KIELBASA RECIPE - (4/5)
Provided by sperky
Number Of Ingredients 7
Steps:
- Cut up precooked sausage into 3 inch links and put into jars with a few slices of onion. Bring the rest of the ingredients to a boil and simmer five minutes. Pour hot mixture into jars over onions and sausages. Preferably mason jars others may explode. Put lid on jars and carefully hide in the refrigerator at least a day. Two days is better or until they are discovered by a man.
PICKLED KIEBASA
This recipe came to me from my mom in law. It is very easy and adaptable. It is so much cheaper then buying those pickled sausages in the store. I keep a jar of these in the refrigarator all the time.
Provided by Chef Stiles
Categories Very Low Carbs
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Take your sausage and cut into about 2 to 3 inch pieces.
- Put 1 tablespoon of crushed red peppers and put into a clean quart jar.
- Add your sausages.
- Add vinegar.
- Put a lid on and shake very well.
- Put in refrigerator.
- Shake every day for 7 days.
- You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste.
Nutrition Facts : Calories 269.1, Fat 21.7, SaturatedFat 7.8, Cholesterol 52.9, Sodium 665, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 10.7
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
ROBBY'S PICKLED BAR SAUSAGE
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Provided by Chef Robby
Categories Lunch/Snacks
Time 20m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
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PICKLED KIELBASA RECIPE - RECIPEZAZZ.COM
Step 4. Place the vinegar, water, brown sugar and pickling spices in a saucepan and bring to a boil, reduce heat and simmer while stirring until …
From recipezazz.com
5/5 (1)Author TeresasServings 8Calories 173 per serving
From recipezazz.com
5/5 (1)Author TeresasServings 8Calories 173 per serving
- Place the vinegar, water, brown sugar and pickling spices in a saucepan and bring to a boil, reduce heat and simmer while stirring until sugar is dissolved.
10 BEST PICKLED KIELBASA VINEGAR RECIPES - YUMMLY
Instant Pot Boiled Kielbasa Dinner These Old Cookbooks. water, vinegar, black pepper, butter, sea salt, cabbage, red pepper flakes and 4 more. Pro.
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PICKLED KIELBASA - TALKFOOD
sausage in the bottom of a quart jar. Add a layer of sliced onion cut into. the same thickness. Continue until jar is filled with layers of onion and. sausage. Pour on the "brine" until everything is covered. Mix 1/2 cup. sugar with 3/4 cup vinegar in a 2 cup measure. Add enough water to make 2.
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SPICY PICKLED POLISH SAUSAGE BEST RECIPES
You may use hot smoked polish sausage or kielbasa. Adjust hot peppers to your taste. Adjust hot peppers to your taste. Nutrition Facts : Calories 269.1, Fat 21.7, SaturatedFat 7.8, Cholesterol 52.9, Sodium 665, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 10.7
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Step 1: Place half the chopped onion in a 1 litre mason jar. Step 2: Slice your kielbasa into 1 inch thick rounds, slice across the middle then toss into the jar. Step 3: Top with the remaining onions. Step 4: Place the vinegar, water, brown sugar and pickling spices in a saucepan and bring to a boil, reduce heat and simmer while stirring until ...
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EASY PICKLED SAUSAGE - SOUTHERN EATS & GOODIES
Instructions. Cook sausage evenly over medium heat and allow to rest until cool enough to handle. Slice diagonally ( and snack on the ends). Add the sausage into the pickling jar. Then add the gloves, peppercorns, bay leaves, and tumeric to the jar.
From southerneatsandgoodies.com
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BAR ROOM PICKLED EGGS AND SAUSAGE - COOKS.COM
Printer-friendly version. Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingredients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full.
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PICKLED POLISH SAUSAGE BRINE RECIPE - ALL INFORMATION ...
Steps. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the …
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10 BEST PICKLED KIELBASA VINEGAR RECIPES - YUMMLY
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PICKLED POLISH SAUSAGE RECIPE - CDKITCHEN
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PICKLED POLISH SAUSAGE RECIPES – THE CHICKEN RECIPES
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PICKLED KIELBASA RECIPE - RECIPETIPS.COM
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PICKLED KIELBASA RECIPE RECIPES ALL YOU NEED IS FOOD
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PICKLED EGGS RECIPE FOR EASTER - KIELBASA STORIES
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PICKLED KIELBASA RECIPES ALL YOU NEED IS FOOD
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1 c. water. 3/4 c. brown sugar. 3 c. white vinegar. 1 tsp. crushed red pepper. Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1-2 days before serving. Add review or comment.
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PICKLED KIELBASA RECIPE - PINTEREST
More information. This is a tasty snack I serve up with other pickled meats, pickled eggs and a cheese tray. This usually goes over quite well at pot lucks. Find this Pin and more on food by Walter Fuller. Pickled Kielbasa Recipe. Pickled Meat. Pickled Eggs. Hot Pickled Bologna Recipe. Sausage Recipes.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #very-low-carbs #appetizers #easy #beginner-cook #dietary #gifts #low-carb #inexpensive #low-in-something
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