PIE CRUST
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
PERFECT PIE CRUST
Try this recipe for Perfect Pie Crust from Food Network's Ina Garten.
Provided by Ina Garten
Categories dessert
Yield 2 (10-inch) crusts
Number Of Ingredients 6
Steps:
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
EASY PIE CRUST
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h40m
Yield Makes 2
Number Of Ingredients 4
Steps:
- To make the dough for the pie crust, mix 2 1/2 cups all-purpose flour and 1 teaspoon each salt and sugar in a medium-size bowl. Cut 2 sticks chilled unsalted butter into pieces. With a pastry blender, cut in butter, working until mixture resembles coarse meal.
- Add 4 tablespoons ice water; work with hands until dough comes together. If dough is still crumbly, add more ice water a tablespoon at a time (up to 4 more tablespoons). Do not overwork.
- Divide dough in half, and flatten halves into disks. Wrap disks separately in plastic; refrigerate at least 1 hour.
- To form the pie shell, roll the dough on a floured surface into a 14-inch round. Wrap around rolling pin and carefully unroll over a 9-inch pie plate.
- Fit gently into bottom and side of plate. Use kitchen shears to trim dough to a 1-inch overhang; fold under, and seal to form a rim.
- Crimp rim with fingertips and knuckle. Repeat with remaining dough; wrap each with plastic, stack, and freeze.
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
PIE CRUST SUET
Get ready for winter and feeding the birds. Here is a recipe that I recently found that we can do anytime we make a pie. If you are not making a pie, just mix this batch up and put it out. The birds love it.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix the first three ingredients together.
- Add enough water to form a ball.
- Don't bake it.
- Put this treat out near your bird feeders and watch it disappear.
Nutrition Facts : Calories 906.7, Fat 69.1, SaturatedFat 17.2, Sodium 389.2, Carbohydrate 63.6, Fiber 2.2, Sugar 0.2, Protein 8.6
More about "pie crust suet recipes"
HOW TO MAKE SUET PASTRY | HOW TO COOK | DELIA ONLINE
From deliaonline.com
Estimated Reading Time 3 mins
SUET CRUSTED BEEF & ONION PIE RECIPE - BAKING MAD
From bakingmad.com
5/5 (9)Total Time 1 hr 5 minsServings 6
OUR 15 BEST PIE CRUST RECIPES OF ALL TIME
From allrecipes.com
BEST BASIC PIE CRUST DOUGH RECIPE -SUNSET MAGAZINE
From sunset.com
PIE CRUSTS - ALLRECIPES
From allrecipes.com
HOW TO MAKE SUET CRUST PASTRY - ESSENTIALLY ENGLAND
From essentially-england.com
BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE - DELISH
From delish.com
BEST APPLE PIE CHEESECAKE RECIPE - HOW TO MAKE APPLE PIE
From delish.com
CHERRY PIE RECIPE - NYT COOKING
From cooking.nytimes.com
SUET CRUST STEAK PIE - SPICE MOUNTAIN
From spicemountain.co.uk
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ACTUALLY PERFECT PIE CRUST RECIPE | BON APPéTIT
From bonappetit.com
RECIPE - STEAK AND ALE PIE WITH A SUET CRUST
From cookingbites.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
TRADITIONAL STEAK PIE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOMEMADE PIE CRUST RECIPE & VIDEO - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
ALLRECIPES
CHEDDAR-CRUSTED APPLE PIE | MARTHA STEWART RECIPES | SBS FOOD
From sbs.com.au
SUET RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
AN APPLE CARAMEL PECAN PIE BORN FROM A RAILWAY LUNCH COUNTER
From bbc.com
You'll also love