SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
MOCK SKOR BARS
Make and share this Mock Skor Bars recipe from Food.com.
Provided by Terrylynn
Categories Candy
Time 45m
Yield 3 dozen squares, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6
NO BAKE SKOR BARS
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Provided by Kate in Ontario
Categories Bar Cookie
Time 5m
Yield 1 pan
Number Of Ingredients 3
Steps:
- Grease a 9" square pan.
- Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
- Mix with Skor bits and can of sweetened condensed milk.
- Press firmly into prepared pan.
- Store in refrigerator and cut into small squares.
Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5
CHOCOLATE TOFFEE SKOR BARS
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Provided by Lennie
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, combine first amount of butter, brown sugar and flour.
- Press this mixture evenly into an ungreased 13x9 baking pan.
- Bake in preheated oven for 20 to 25 minutes, until crust is golden.
- Place baking pan on a wire rack to cool while you make the filling; leave oven on.
- In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
- Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
- Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
- Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
- You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
- Best served at room temperature, not cold.
Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3
SKOR BARS
Just like the real thing only better! Savoury milk chocolate over a toffee-like base. A sure hit at any gathering.
Provided by linda
Categories Bar Cookie
Time 26m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil then cover completely with the crackers.
- Heat sugar and butter slowly until it boils, then stir constantly for 4 minutes. Pour carefully over crackers. Place pan in pre-heated oven at 325 degrees for 16 minutes.
- Shake chocolate chips over top of mixture after removing from oven. They will melt in about 5-10 minutes. Use a spoon or spatula to smooth out the chocolate, let this cool down for 15 minutes (at least), then freeze them for at least 1 hour before you break them. Keep refrigerated and serve cold.
Nutrition Facts : Calories 227.5, Fat 16.6, SaturatedFat 10.3, Cholesterol 41.6, Sodium 119.5, Carbohydrate 20.4, Fiber 0.1, Sugar 19.8, Protein 0.5
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