Pig Pickin Sauce By Mean Chef Recipes

Steps:

• Mix together and use to sauce pulled pork.

Steps:

• Mix cake mix, eggs, oil and oranges.
• Pour into 3 or 4 greased layer cake pans.
• Bake at 350 degrees for 15 minutes, cool on racks.
• Mix pineapple, cool whip and pudding.
• Fill and frost.
• Decorate with coconut and cherries, or not.

Steps:

• In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

Steps:

• Pre-heat oven to 350°F.
• Grease and flour lightly one 13x9-inch pan.
• Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• Allow cake to completely cool in pan.
• Drain crushed pineapple and reserve juice.
• In separate bowl combine crushed pineapple and dry pudding mix.
• Fold in whipped topping until well blended.
• Poke holes in cooled cake.
• Pour 3/4 cup of reserved pineapple juice over cake.
• Spread frosting over cake.
• Refrigerate for at least 2 hours.
• Enjoy!

Steps:

• Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
• Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
• Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
• Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
• With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
• Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
• One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
• Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.