PIGS IN BLANKETS
Our secret to making this classic finger food extra irresistible? Brush the puff pastry with honey mustard before baking these pigs in blankets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h50m
Yield Makes 54
Number Of Ingredients 8
Steps:
- On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
- Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.
PIGS IN A BLANKET RECIPE BY TASTY
Here's what you need: puff pastry, hot dogs, cheddar cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F (220˚C).
- Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
- Place a hot dog on the cheddar, then roll it up.
- Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
- Bake for 15 minutes, until golden brown and flaky.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PIGS IN A BLANKET
For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.
Provided by Florence Fabricant
Categories easy, snack, finger foods, appetizer
Time 3h30m
Yield 48 pieces
Number Of Ingredients 6
Steps:
- Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
- Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
- Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
- Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
- Heat oven to 350 degrees. Line a baking sheet with foil.
- Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
- Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.
PIGS IN PUFF PASTRY BLANKETS
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
Provided by Good Food team
Categories Buffet, Canapes, Side dish, Snack
Time 40m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7 and grease a large baking tray. Unroll the puff pastry into an A4 sheet and cut 16 x 10cm-long strips.
- Wrap each chipolata in a strip of pastry, winding it round like a corkscrew. Place on the baking sheet and chill in the fridge for 15 mins. Can be chilled overnight or frozen for up to 2 weeks.
- Mix the egg yolk with 1 tsp water and use to glaze the top of each pastry spiral. Sprinkle with the sesame seeds, then bake for 25-30 mins until the pastry is puffed up and golden, and the sausages are cooked.
Nutrition Facts : Calories 205 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "pigs in a puff pastry blanket recipes"
EASY PIGS IN A BLANKET RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (9)Servings 8
PUFF PASTRY MINI PIGS IN A BLANKET RECIPE - APPETIZER …
From appetizeraddiction.com
RECIPE: THE EASIEST PIGS IN A BLANKET | KITCHN
From thekitchn.com
10 BEST PIGS IN A BLANKET WITH PUFF PASTRY RECIPES
From yummly.com
PIGS IN A BLANKET RECIPE - SOUTHERN LIVING
From southernliving.com
PIGS IN A PUFF PASTRY BLANKET - VERONIKA'S KITCHEN
From veronikaskitchen.com
PUFF PASTRY PIGS IN A BLANKET - BASIL AND BUBBLY
From basilandbubbly.com
PUFF PASTRY PIGS IN A BLANKET RECIPE | FOODIECRUSH.COM
From foodiecrush.com
4.3/5 (107)Total Time 50 minsCategory AppetizerPublished Dec 4, 2019
PUFF PASTRY PIGS IN A BLANKET - NEIGHBORFOOD
From neighborfoodblog.com
PIGS IN A BLANKET (PUFF PASTRY OR CRESCENT DOUGH) - STRIPED SPATULA
From stripedspatula.com
PUFF PASTRY AIR FRYER PIGS IN A BLANKET RECIPE
From bakemesomesugar.com
PIGS IN A BLANKET - PEPPERIDGE FARM
From pepperidgefarm.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
From marthastewart.com
BEST PIGS IN A BLANKET RECIPE USING PUFF PASTRY | HIP2SAVE
From hip2save.com
PIGS IN A BLANKET W/ PUFF PASTRY - SO CRUNCHY AND EASY!
From youtube.com
PIGS IN A BLANKET - THE BUSY BAKER
From thebusybaker.ca
PIGS IN A BLANKET – [STAGE] PUFF PASTRY
From stage.puffpastry.com
5 DELICIOUS UPSIDE-DOWN PASTRY RECIPES | WELL+GOOD
From wellandgood.com
EVERYTHING PUFF PASTRY PIGS IN A BLANKET - RACHAEL RAY SHOW
From rachaelrayshow.com
PUFF PASTRY PIGS IN A BLANKET - AN EASY APPETIZER RECIPE
From icookfortwo.com
PIGS IN A BLANKET - SNABBT OCH GOTT TILLTUGG MED SMöRDEG
From pinterest.ca
PUFF PASTRY PIGS IN A BLANKET WITH CHEESE - ERHARDTS EAT
From erhardtseat.com
You'll also love