STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
SIMPLE TURKEY TETRAZZINI
Try making Simple Turkey Tetrazzini for your family tonight. It only takes 25 minutes and is a great way to use all that leftover turkey. All you need for Simple Turkey Tetrazzini is a stovetop, no oven required.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Dinner as directed on package, adding onions to the boiling water the last 5 min. of the Macaroni cooking time.
- Add remaining ingredients; mix well.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 22 g
EASY TURKEY TETRAZZINI
Make and share this Easy Turkey Tetrazzini recipe from Food.com.
Provided by MizzNezz
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions; drain.
- Melt bouillon in water, in large bowl.
- Add soup, celery salt and pepper.
- Add drained spaghetti.
- Stir in turkey, onion, pimento, and 1/2 cup cheese.
- Put in greased 8x8-inch baking pan.
- Top with remaining cheese.
- Bake at 350°F for 40 minutes.
Nutrition Facts : Calories 726, Fat 16.3, SaturatedFat 7.7, Cholesterol 56.4, Sodium 783.7, Carbohydrate 106.3, Fiber 4.6, Sugar 4.6, Protein 36
TURKEY TETRAZZINI A LA STOUFFERS®
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Provided by margieatk
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
- Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
- Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
- Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 34.1 g, Cholesterol 113.7 mg, Fat 27.3 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 15.7 g, Sodium 678.1 mg, Sugar 1.6 g
EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
SKILLET TURKEY TETRAZZINI
I love this dish because you only dirty one pan. Serve with a green salad and there's dinner! Perfect comfort food!
Provided by mydesigirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, melt butter over medium-high heat.
- Add mushrooms and garlic; cook until mushrooms are lightly browned, about 4 minutes.
- Add broth, water, and sherry; bring to a boil.
- Stir in spaghetti.
- Reduce heat, cover, and simmer until most of the liquid is absorbed, about 10 minutes.
- Stir in turkey, half-and-half, and peas.
- Cook stirring occasionally until pasta is tender and sauce is slightly thickened, about 5 minutes.
- Remove from heat; stir in half of the parmesan, parsley, and pepper.
- Serve with remaining parmesan.
LEFTOVER TURKEY TETRAZZINI
This is a holiday favorite among our family and it's so quick and easy to make. I usually serve with a salad and garlic bread.
Provided by Muffin Mom N Garlic Girl
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and transfer to a large bowl.
- Add cooked turkey, condensed mushroom soup, Parmesan cheese, milk, mushrooms, pimentos, melted butter, capers, parsley, onion, poultry seasoning, garlic, salt, and pepper; mix until well combined. Pour mixture into the prepared casserole dish.
- Bake in the preheated oven until heated through, about 15 minutes.
Nutrition Facts : Calories 484.9 calories, Carbohydrate 40.5 g, Cholesterol 84.1 mg, Fat 19.7 g, Fiber 1.8 g, Protein 36.2 g, SaturatedFat 8.8 g, Sodium 1309.3 mg, Sugar 4.4 g
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