Pilgrimsandwich Recipes

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PILGRIM SANDWICH

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

Provided by wildeyeris

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Pilgrim Sandwich image

Steps:

  • Spread outside of bread lightly with mayonnaise.
  • Spread inside of bread with thousand island dressing.
  • Equally divide turkey between 4 sandwiches.
  • Equally divide cheese between 4 sandwiches.
  • Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
  • When toasted and cheese is melted, sandwich is ready to enjoy!

Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9

8 slices French bread or 8 slices sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
3/4 cup thousand island dressing
1/2 lb swiss cheese
1 lb sliced turkey breast
mayonnaise

PILGRIM'S SANDWICH SPREAD

This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.

Provided by Chef Larmil

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Pilgrim's Sandwich Spread image

Steps:

  • Chop chicken (meat) in food processor.
  • Grate carrots, celery and cheese.
  • Chop onion and egg.
  • Combine all ingredients with enough mayonnaise to bind, mixing well.
  • Refrigerate for about four hours, then mix well again.
  • Serve as sandwiches or on crackers.

Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6

1/2 lb cooked chicken
1 small carrot
1 stalk celery
1 egg, hard boiled
2 ounces cheddar cheese
2 tablespoons dill pickle relish
1 small onion
mayonnaise

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