Pillsbury Bread Bowl A Bowl You Can Eat Recipes

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PILLSBURY BREAD BOWL - A BOWL YOU CAN EAT

Got this from their website. This recipe is just how to make bread "soup bowls". You add canned or any home made soup into these bowls. I can not wait to try this myself; so darn easy.

Provided by ssej1078_1251510

Categories     < 60 Mins

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 2



Pillsbury Bread Bowl - a Bowl You Can Eat image

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Place 4 (10-oz) custard cups upside down on ungreased cookie sheet.
  • Spray outside of cups with cooking spray.
  • Cut loaf of dough crosswise into 4 equal pieces.
  • Press or roll each piece into 6-inch round.
  • Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape.
  • Dough should not touch cookie sheet.
  • Bake 11 to 13 minutes or until golden brown.
  • Place bread bowls with custard cups on cooling rack; cool 5 minutes.
  • Remove bowls from cups.
  • Place bread bowls in shallow soup bowls or pasta plates.
  • Ladle soup into bread bowls; serve immediately.

Nutrition Facts :

1 Pillsbury refrigerated crusty french loaf, packaged from the dairy section
cooking spray

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